Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 07/15

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest.…12

~ Warm Blueberry Crisp ~
Sweetened Blueberries Splashed with Merlot. Baked with Dutch Streusel
and Served with a Scoop of Vanilla Ice Cream…10

~ Crème Brulée ~
Honey Lavender and Bourbon Island Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries….10

~ Warm Chocolate Cake ~
Liquid Center Chocolate Lava Cake Crafted with Organic Vietnamese Chocolate.
Accompanied by a Scoop of Banana Semifreddo, Cashew Praline, and Rum Caramel Sauce…11

~ Ice Cream, Gelato, or Sorbet ~
~ Chocolate Ice Cream ~ Strawberry Ice Cream  ~ Vanilla Ice Cream ~
~ Coconut Gelato ~ Caramel Sea Salt Gelato ~
~ Raspberry Sorbet ~ Mango Sorbet ~…. $7

Executive Pastry Chef Josh Draken