Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 03/21

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest.…12

~ Crème Brulée ~
Orange Jasmine Tea and Honey Infused French Custard.
Finished with Caramelized Brown Sugar and Fresh Berries….9

~ Icebox ~
Mudslide Cookie Crust Topped with Reese’s Cup Studded Peanut Butter Semifreddo,
Enrobed in Crisp Belgian Chocolate, then Paired with Brown Sugar Whiskey Sauce and
 Torched Vanilla Marshmallow…11

~ Warm Chocolate Molleaux ~
Liquid Centered Madagascar Dark Chocolate Cake with Vanilla Ice Cream,
Raspberry-Perrier Coulis, and Ghana Cocoa Nib Tuile….11

~ The Trio ~
White Chocolate-Praline Crème Catalana with Torched Brown Sugar,
African Chocolate Gateau with Mango Compote and Apricot Coulis,
Coconut Macaron, Filled with Fresh Raspberries and Pastry Cream…16

 ~ Frasier ~
Pistachio-EVOO Cake Crowned with Fresh Strawberries, Rhubarb Confiture,
Vanilla Diplomat Cream, and Toasted Streusel. Finished with Champagne Reduction….10


~ Ice Cream, Gelato, or Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan ~
~ Caramel Sea Salt Gelato ~ Dulce de Leche Gelato ~
~ Raspberry Sorbet ~


 Executive Pastry Chef Josh Draken