Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 06/23
/17

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….11

~ Silky Chocolate Pots de Creme ~
Godiva Dark Chocolate Liqueur Infused Creamy Chocolate Custard
Garnished with Fresh Caramel Floater, Chantilly, and Hand Shaved Chocolate….9

~ Melba Torte ~
Layers of Chiffon Sponge, Refreshing Peach-Moscato Gelée and Vanilla Bean Bavarian Cream
Accompanied by Fresh Raspberry-Chambord Sauce, Crème Anglaise, and Crunchy Tuille Wafer….9

~ Crème Brulee ~
Our Pastry Chef’s Daily Flavor of Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Mocha Macadamia Nut Mousse Torte ~
Macadamia Nut Japonais with Layers of Dark Chocolate Ganache and Rich Mocha Mousse
Enrobed in a Shiny Chocolate Glaze and Presented over Fresh Raspberry-Chambord Sauce
with a Caramelized Macadamia Nut and Pulverized Macadamia Brittle ….10

~ Strawberry Cheesecake ~
Buttery Crust Filled with White Chocolate Infused Creamy Cheesecake
Coated in White Chocolate Shavings and Finished with Fresh Saucy Berries….9

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Dark Chocolate Ice Cream ~ Strawberry Ice Cream ~
~ Coconut Gelato ~ Caramel Sea Salt Gelato ~
~ Mango Sorbet ~ Acai Sorbet ~

Pastry Chef Caitlin Carr-Ramsey