Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 03/19

Signature Desserts

~ The Trio ~
Maracaibo Chocolate Pot de Crème with Toasted Meringue and Sandy Macadamias;
Deluxe Coconut Macaron Filled with Fresh Raspberries and Vanilla Bean Pastry Cream,
Sao Palme Milk Chocolate Crunch Cake with Cointreau Sabayon and Fresh Raspberries….14

~ Warm Sticky Toffee Carrot Cake ~
Fluffy Pecan-Carrot Cake Soaked in Velvety Toffee Sauce, Celebrated with Mascarpone Semifreddo,
Sous Vide Ginger Spiced Pineapple and Toasted Dutch Crumb….11

~ The 2058 Split ~
Warm Valrhona Chocolate Brownie Paired with Vanilla Ice Cream, Hazelnut Praline,
Oven Roasted White Chocolate Chantilly Cream, Caramelized Bananas
And Finished with Silky Hot Fudge Sauce….12

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….12 

~ Empreinte ~
Decadent Flourless Ecuadorian Chocolate Cake, Enrobed in Chocolate Glaze Then Topped with Fresh Raspberries, White Chocolate Mousse and Hand Shaved White Chocolate Then
Finished with a Red Wine Reduction….11

~ Crème Brulee ~
Lemon, Extra Virgin Olive Oil, and Vanilla Bean French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan Ice Cream ~ Oreo Ice Cream ~
~ Caramel Sea Salt Gelato ~ Banana Dulce De Leche Gelato ~ 
~ Mango Sorbet ~

Executive Pastry Chef Josh Draken