Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 11/23

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….11

~ Traditional Pumpkin Pie ~
Classic Homemade Pumpkin Pie Topped with Fresh Whipped Cream and Hand Shaved White Chocolate
Finished with Cognac Toffee Sauce….8

~ Deep Dish Pecan Pie ~
Crisp Sable Tart Baked with Georgia Pecans and Caramel Custard
Presented with Bourbon Infused Fresh Whipped Cream and Sea Salted Milk Chocolate Sauce….9

~Gala Apple Galette ~
Tender Buttery Dough Slow Baked with Sugared and Spiced Apples
Topped with Vanilla Ice Cream and Sauce Bijou….10

~ Crème Brulee ~
Vanilla Bean Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ A Distinguished Chocolate Mousse Cake ~
Vahlrona Chocolate Cake Layered with Bolivian 68% Grand Cru Chocolate Mousse,
Sao Palme Milk Chocolate Ganache, and Cocoa Meringue
Accompanied by Nougatine Mousseline and Fresh Raspberries….13

 Executive Pastry Chef Josh Draken