Updated 07/08/20
Items and Preparations Subject to Change Without Notice, Based on Availability.
Signature Desserts
~ Warm Chocolate Cake ~
Molten Lava Cake Crafted with Ghana Dark Chocolate Served with a Scoop of Siesta Key Spiced Rum Semifreddo,
Caramel Peanut Popcorn, and Velvety Toffee Sauce …12
Suggested Pairing: Ramos Pinto 20 Year Tawny Port…add 18
~ Strawberry Mousse Cheesecake ~
Graham Cracker Crust Topped with Vanilla Bean Cheesecake and Fresh Strawberry Mousse.
Drizzled with White Chocolate and Served with Champagne Sabayon …12
Suggested Pairing: 2015 Chapelle de Lafaurie Sauternes…add 16
~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12
Suggested Pairing: 2013 Domaine Ciringa Late Harvest Sauvignon Blanc…add 8
~ Crème Brulée ~
5 Farms Irish Cream, and Bourbon Island Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …10
Suggested Pairing: 1988 Pedro Ximenez Sherry…add 18
~ Chiffon Carrot Cake ~
Fluffy Carrot Cake Layered with Italian Cream Cheese Icing and Toasted Meringue.
Accompanied by Cinnamon Crème Anglaise, “Sandy” Walnuts, and Slow-Roasted Pineapple …10
Suggested Pairing: 2015 Chapelle de Lafaurie Sauternes…add 16
~ Gelato or Sorbet ~
~ Vanilla Bean ~ Dark Chocolate ~ Sea Salted Caramel ~
~ Mango Sorbet ~ Raspberry Sorbet ~ …7
Executive Pastry Chef Josh Draken
