Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 1/22
/20

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest…12

~ Crème Brulée ~
Honey, Lavender, and Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries…10

~ Chocolate Oblivion ~
Madagascar Dark Chocolate Mousse over Buttermilk Chocolate Cake, Chocolate Ganache,
Marzipan, and a Mudslide Cookie Crust, Presented with Cherry Coulis and Cointreau Sabayon…11

~ Banana Ophelia’s~
Fresh Bananas simmered in Remy Martin splashed Toffee Sauce.
Presented with a Warm Belgian Chocolate Brownie, Vanilla Gelato, and Hazelnut Praline…12

~ Reese’s Peanut Butter Pie ~
Toasted Oreo Cookie Crust Filled with Peanut Butter Mousse, Reese’s Peanut Butter Cups
Topped with Whipped Cream and Hand Shaved Belgian Chocolate
Finished with Fresh Berries and Maker’s Mark Whiskey Caramel Sauce…10

~ Coconut Excursion ~
A Scoop of Coconut Semifreddo Joined by Tropical Roasted Pineapple,
Clément Rum Gelee, and Churros Fried to Order then Rolled in Cinnamon Sugar …10

~ Gelato or Sorbet ~
~ Vanilla Bean ~ Dark Chocolate ~ Sea Salted Caramel ~
~ Mango Sorbet ~ Raspberry Sorbet ~ ….7

 

Executive Pastry Chef Josh Draken