Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 10/18

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….11

~ Crème Brulee ~
Our Pastry Chef’s Daily Flavor of Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Favoloso Quattro~
Maracaibo Chocolate Mousse Cake with Espresso Anglaise and Candied Orange;
Brulee of White Chocolate-Blueberry Crème Catalana;
Lemon-Apricot Macarons;Peanut Butter Cheesecake Savarin with Raspberry Granita….15

~ Black Forest ~
An Ensemble of Black Cherry Coulis, Bavarian Cream, Chocolate Short Crust, Brownie,
Pistachio Bark, Marzipan, with Amarena and Bordeaux Cherries….11

~ Profiterole ~
Delicate Pastry Filled with Vanilla Ice Cream Centered over Almond Frangipan Cake
Surrounded by Fresh Berries Simmered in Creole Port Wine Sauce….10

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Strawberry Ice Cream ~
~ Coconut Gelato ~ Caramel Sea Salt Gelato ~
~ Mango Sorbet ~ Açai Sorbet

 Executive Pastry Chef Josh Draken