Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 04/23

Signature Desserts

~ 4-Layer Classic Spring Carrot Cake ~
Layered with Classic Cream Cheese Icing and Served over Vanilla Bean Crème Anglaise….7

~ Flourless Chocolate Torte ~
Swirled with Peanut Butter and Served Warm with Peanut Butter Rum Drizzle
And Salted Caramel Sauce….9 

~ Belgian White Chocolate Frangelico Mousse ~
Served in a Dark Chocolate Painted Almond-Macadamia Nut Tuille Bowl
with Fresh Berries and Raspberry Coulis….11 

~ Coconut Chantilly Cake ~
Moist Coconut Cake Layered with Fresh Vanilla Bean Chantilly Cream
Finished with Toasted Coconut, Fresh Berries, and Chardonnay-Apricot Sauce….9 

~ Crème Brulee ~
Sarasota Honey and Cayenne Spice Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….11

~ Panna Cotta ~
Silky Blueberry and Crème Fraiche Custard Served over Vanilla Bean Crème Anglaise
with Buttercream, Fresh Berries and Lemon Scented Ladyfingers….8

~Ice Cream, Gelato, and Sorbet~
~ Vanilla Ice Cream ~ Dark Chocolate Ice Cream ~ Strawberry Ice Cream ~
~ Coconut Gelato ~ Banana Dulce de Leche Gelato ~
 ~ Lemon Sorbet ~ Mango Sorbet ~ Acai Sorbet ~

Pastry Chef Caitlin Carr-Ramsey