Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 2/27
/20

Signature Desserts

~ Warm Chocolate Cake ~
Molten Lava Cake Crafted with Organic Vietnamese Dark Chocolate
Accompanied by a Scoop of Gran Marnier Semifreddo, Caramel Popcorn, and Fresh Strawberries …11

~ Milk Chocolate Raspberry Torte ~
Chocolate Almond Sponge Cake Layered with Madagascar Dark Chocolate Truffle Ganache,
Clair Milk Chocolate Cremeux, Fresh Raspberries, and a Crisp Milk Chocolate Plaquette
Finished with Creme Anglaise …12

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12

 ~ The Plant City Frasier ~
A Tower of Hazlenut Sponge Cake, Fresh Plant City Strawberries, Rhubarb Confiture,
Diplomat Cream, and Toasted Streusel over Champagne Reduction …11

~ Crème Brulée ~
Black Mangrove Honey and Bourbon Island Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …11

~ Double Chocolate Banana Cream Pie ~
Toasted Oreo Crust Filled with Chocolate Ganache, Fresh Bananas, Vanilla Bean Pastry Cream,
Brown Sugar Whipped Cream, and Hand Shaved Belgian White Chocolate
Finished with Dulce de Leche Sauce …11

~ Gelato and Sorbet ~
Vanilla, Chocolate, and Caramel Sea Salt Gelatos
Mango or Rasberry Sorbets …7

Executive Pastry Chef Josh Draken