Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 01/18

Signature Desserts

~ The 2058 Sundae ~
Warm Valrhona Chocolate Brownie Paired with Vanilla Ice Cream, Hazelnut Praline,
Oven Roasted White Chocolate Chantilly Cream, and Bordeaux Cherries
Finished with Silky Hot Fudge Sauce….10

 ~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….11

~ Sticky Toffee Pudding Cake ~
Warm Brown Sugar Date Cake Soaked in Velvety Hennessey Toffee Sauce and Served with
Vanilla Ice Cream and Maple Walnuts….10

~ Chocolate Mousse Tower ~
Pistachio EVOO Cake Topped with Bolivian Chocolate Meringue Mousse, Chocolate Glaze and Fresh Berries.
Accompanied By Wild Elderflower Poached Pear and Raspberry Coulis….12

~ Crème Brulee ~
Kahlua and Kona Coffee Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan Ice Cream ~ Oreo Ice Cream ~
~ Pistachio Gelato ~ Banana Dulce De Leche Gelato ~ Caramel Sea Salt Gelato
~ Mango Sorbet ~

 Executive Pastry Chef Josh Draken