Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 09/20

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest…12

~ Warm Chocolate Molleux ~
Liquid Center Cake, Crafted with Wildly Grown Organic Vietnamese Chocolate.
Accommodated by Anise-Vanilla Semi-Freddo, Cashew Praline, and Apricot Coulis… 12

~ Chocolate Truffle Torte ~
Flourless Chocolate Souffle Cake Layered with Mocha Ganache, Chocolate Truffle Mousse,
and Chocolate Glaze.  Paired with Butter Pecan Ice Cream and Siesta Key Rum Caramel….12

~ Crème Brulee ~
Grand Marnier and Vanilla Bean Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Reese’s Peanut Butter Pie ~
Oreo Crust Filled with Reese’s Cups, Peanut Butter Mousse, Whipped Cream,
and Hand Shaved Belgian Chocolate Finished with Velvety Butterscotch Sauce….10

~ Lemon Ensemble ~
A Medley of  Naked Lemon EVOO Poppy Seed Cake, Lavender-Vanilla Semi-Freddo, Honey Gelee,
 Strawberry-Passion Fruit Coulis, Berries, and Candied Lemon Zest….10

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan ~
~ Pistachio Gelato ~ Caramel Sea Salt Gelato
~ Mango Sorbet ~

Executive Pastry Chef Josh Draken