Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 04/17

Signature Desserts


~ Tiramisu ~
Homemade Lady Fingers Soaked in Sweetened Espresso and Rum Then Layered with Bailey’s Mousse and Dusted with Cocoa.
Served with Ecuadorian Chocolate Sauce, Whipped Cream,
and Bordeaux Cherries….11


~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….12


~ Warm Maracaibo Chocolate Cake ~
Warm Liquid Center Chocolate Cake Served with Frangelico Semifreddo, Raspberries and Praline….11


~ Crème Brulee ~
Orange, Jasmine Tea, and Honey Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ The Dubliner ~
Guinness Chocolate Cake, Layered with Cappuccino Mousse, Jameson Whiskey Ganache and Cashew-Pecan-Coconut Icing,
Then Glazed in Chocolate and Finished with a Roasted Banana Sabayon Sauce….11


~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan Ice Cream ~
~ Caramel Sea Salt Gelato ~ Pistachio Gelato
~ Mango Sorbet ~

Executive Pastry Chef Josh Draken