Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 08/15

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest…12

~ Maracaibo Crunch Cake ~
Maracaibo Chocolate Cremeux over Chocolate Chiffon Cake, Praline Feulletine,Chocolate Ganache,
and Browned Butter-Pistachio Cake. Accompanied by Candied Oranges, Kona Anglaise, and a Toasted Cinnamon Marshmallow…12

~ Crème Brulee ~
Coconut and Vanilla Bean Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Milk Chocolate Imperial ~
Chocolate Sponge Cake Layered with Vanilla Bavarian Cream, Sao Palme Milk Chocolate Mousse,
Valrhona Chocolate Short Crust, and Siesta Key Rum Caramel.
Enrobed in Milk Chocolate Glaze and Finished with Banana Mousseline….14

~ Apricot Capri ~
Fresh Apricots, Mangos, and Blueberries Simmered in Sweetened Champagne, Eucalyptus Honey, and Madagascar Vanilla Bean
Complimented with Almond Frangipan, Vanilla Ice Cream, and a Sugar Pastry….11

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan ~
~ Pistachio Gelato ~ Caramel Sea Salt Gelato
~ Mango Sorbet ~

Savor Sarasota!

~ Our Pastry Chef’s Daily Inspired Crème Brulée ~
~ Signature Key Lime Pie ~
~ Decadent Chocolate Mousse Torte ~
~ Assorted Gelato, Ice Cream and Sorbet ~


Executive Pastry Chef Josh Draken