Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 10/23

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest.…12

~ Crème Brulée ~
Orange Jasmine Tea and Honey Vanilla Bean Infused French Custard,
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries….9

~ Warm Chocolate Cake ~
Liquid Center Chocolate Lava Cake Crafted with Organic Vietnamese Chocolate.
Accompanied by a Scoop of Vanilla Ice Cream, Hazelnut Praline, and Morello Cherry Coulis…11

~ Lemon Alaska ~ 
Vanilla Chiffon Cake Layered with Lemon Semifreddo and Toasted Italian Meringue.
Complimented with Raspberries in Coulis, Champagne Poached Pear,
Wild Maine Blueberry Compote, and Lemon Curd…10

~ Derek’s Mighty Chocolate Torte ~

Silky Chocolate Bavarian Cream Layered over Valrhona Chocolate Cake, Praline Ganache,
and Decadent Georgia Pecan-Espresso Brownie. Topped with Whipped Cream and Bordeaux Cherry…11

~ White Chocolate Blackberry Bomb ~
Semi-Sphere of Belgian White Chocolate Meringue Mousse,
Blackberry Coulis, and Genoise Sponge Cake; Enrobed in Crisp Dark Chocolate.
Finished with Red Wine Reduction and Maple Walnuts …10

Executive Pastry Chef Josh Draken