UPDATED 04/18/24

 Signature Desserts

~ Cannoli Cheesecake ~
Toasted Oreo Crust Baked with Cannoli Inspired Ricotta Impastata Cheesecake
Then Topped with Macerated Plant City Strawberries and a Cinnamon and Sugar Cannoli
Joined by Ghana Chocolate Sauce and Crushed Pistachios…14
Suggested Pairing: Casa Di Monte Vin Santo de Chianti 2007…add 18

~ Chocolate in Textures ~ GF
Sao Palme Milk Chocolate Panna Cotta Presented with Cocoa Chiffon and Manjari Gianduja Cakes,
Ghana Brownie Gelato, Chocolate Crumble, White Chocolate Sabayon, and Honey Raspberries …15
Suggested Pairing: Maynard 10 Year Port …add 15

~ Chocolate Croissant Bread Pudding ~ (NF)
Chocolate Croissant and Brioche Bread Pudding Served Bruleed Banana,
Dutch Crumble, and Angel’s Envy Rye Whiskey Semifreddo …14
Suggested Pairing: Las Perdices Malbec Ice Wine 2020 …18

~ Crème Brulee ~ GF
Swiss White Chocolate and Tahitian Vanilla Bean Infused French Custard with Caramelized Sugar Crust
Accompanied by a Strawberry-Champagne Macaron …14
Suggested Pairing: 2001 Lafavrie-Peyraguey Sauternes …add 21

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
Served over Passion & Mango Coulis with Toasted Italian Meringue and Fresh Kiwi …15
Suggested Pairing: 2019 Petite Giraud Sauternes …add 16

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef: Josh Draken