Items and Preparations Subject to Change Without Notice, Based on Availability.
~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest.…12
~ Crème Brulée ~
Autumn Pumpkin Spice Infused French Custard,
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries….9
~ Warm Chocolate Cake ~
Liquid Center Chocolate Lava Cake Crafted with Madagascar Chocolate.
Accompanied by a Scoop of Vanilla Ice Cream, Hazelnut Praline, and Morello Cherry Coulis…11
~ Lemon Alaska ~
Vanilla Chiffon Cake Layered with Lemon Semifreddo and Toasted Italian Meringue.
Complimented with Raspberries in Coulis, Champagne Poached Pear,
Wild Maine Blueberry Compote, and Lemon Curd…10
~ Derek’s Mighty Chocolate Torte ~
Silky Chocolate Bavarian Cream Layered over Valrhona Chocolate Cake, Praline Ganache,
and Decadent Georgia Pecan-Espresso Brownie. Topped with Whipped Cream and Bordeaux Cherry,
Accompanied by Siesta Key Rum-Caramel Sauce…11
~ Linzer Tart ~
Toasted Hazelnut Sweet Dough Filled with Fresh Raspberries, Diplomat Cream,
Hazelnut Almond Sponge Cake, and Raspberry Marmalade.
Finished with Pistachio White Chocolate Sauce.. 12
~ Ice Cream, Sorbet, or Gelato ~ $7
~Mango Sorbet ~ Raspberry Sorbet~
~Coconut Gelato~ Espresso Chip Gelato ~
Executive Pastry Chef Josh Draken