Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 09/23

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….11

~ Crème Brulee ~
Our Pastry Chef’s Daily Flavor of Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Fraisier ~
A Tower of Fresh Strawberries, Pistachio-Extra Virgin Olive Oil Cake, Vanilla Mousse, Rhubarb Confiture, and Toasted Streusel
Served with Grand Marnier-Sweet Basil Sabayon and Chocolate Batons….10

~ Refined Bananas Foster ~
Fresh Coconut-Macadamia Brownie Adorned with Siesta Key Rum-Caramel Flambéed Bananas
Served Warm with Vanilla Bean Ice Cream….10

~ Death by Chocolate ~
Chocolate Soufflé Cake, Milk Mocha Ganache, Dark Chocolate Creameux,
and Cocoa Dusted White Chocolate Chards Complimented by Frangelico Sauce and Bordeaux Cherries….11

~ Warm Plum Galette ~
Tender Buttery Crust Baked with Almond Financier Cake and Fresh Plums,
Served with Apricot-Moscato Semifreddo, Violet Infused Blackberry Coulis, and Madagascar Anglaise Sauce….10

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Strawberry Ice Cream ~
~ Coconut Gelato ~ Caramel Sea Salt Gelato ~
~ Mango Sorbet ~ Açai Sorbet

 Executive Pastry Chef Josh Draken