Items and Preparations Subject to Change Without Notice, Based on Availability.

Signature Desserts

~ Warm Chocolate Cake ~
Molten Lava Cake Crafted with Organic Vietnamese Dark Chocolate
Accompanied by a Scoop of Siesta Key Coconut Rum Semifreddo, Tropical Mango Compote, and a Toasted Tuille Cookie …11

~ Plant City Strawberry Cream Pie ~
Toasted Graham Cracker Crust Filled with Rhubarb Confiture,
Grand Marnier Diplomat Cream, Drizzled with Crisp White Chocolate,
Topped with Plant City Strawberries and Served with Strawberry Coulis …10

~Milk Chocolate Mousse Timbale ~
Baked Maracaibo Milk Chocolate Mousse, Served Chilled with Fresh Raspberries and Coulis,
Bourbon Island Vanilla Bean Foam, and Hazelnut Praline …12

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12

 ~ The Plant City Frasier ~
A Tower of Hazlenut Sponge Cake, Fresh Plant City Strawberries, Rhubarb Confiture,
Diplomat Cream, and Toasted Streusel over Champagne Reduction …11

~ Crème Brulée ~
Lemon, E.V.O.O and Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …11

~ Gelato and Sorbet ~
Vanilla, Chocolate, Caramel Sea Salt Gelato
Mango or Raspberry Sorbets …7

Executive Pastry Chef Josh Draken