Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 08/19

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest.…12

~ White Chocolate Bread Pudding ~
Brioche and Croissants Baked in a White Chocolate Custard.
Served with Merlot Blueberry Compote,
a Scoop of Vanilla Ice Cream, and Toasted Pecan Streusel…11

~ Crème Brulée ~
Grand Marnier and Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries….10

~ Warm Chocolate Cake ~
Liquid Center Chocolate Lava Cake Crafted with Organic Vietnamese Chocolate.
Accompanied by a Scoop of Banana Semifreddo, Cashew Praline, and Rum Caramel Sauce…11


~ Ice Cream, Gelato, or Sorbet ~
~ Chocolate Ice Cream ~ Strawberry Ice Cream ~ Vanilla Ice Cream ~
~ Coconut Gelato ~ Caramel Sea Salt Gelato ~
~ Raspberry Sorbet ~ Mango Sorbet ~…. $7


Executive Pastry Chef Josh Draken