Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 12/5

Signature Desserts

~ Georgia Pecan Tart ~
Sweet Dough Crust Baked with Pecans in a Dark Brown Sugar Caramel Custard
Finished with Kentucky Bourbon Semifreddo and Milk Chocolate Sauce.…10

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest.…12

~ Crème Brulée ~
Grand Marnier Infused Vanilla Bean Custard,
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries….10

~ Italian Cheesecake ~
Duo of  Italian and Philadelphia Cream Cheeses Baked over Oreo Crust
and Encrusted in Ivory White Chocolate.  Complimented by Elderflower-Strawberry Sauce and fresh Berries…9

~ Reese’s Peanut Butter Ice Box ~
Mudslide Cookie Topped with Reese’s Cup Studded Peanut Butter Semifreddo with
A Belgian Chocolate Shell…Torched Marshmallow, Vanilla Anglaise, and Rum Caramel…11

 ~ Chocolate Truffle Torte ~
Chocolate Souffle Cake Blanketed with Mocha Ganache Madagascar Chocolate Truffle Mousse and Chocolate Glaze.
Finished with Malted Whipped Cream and Morello Cherry Sauce …11

~ Chocolate Trio ~
Warm Elvesia Dark Chocolate Cake with Vanilla Ice Cream and Morello Cherry Coulis;
Carolan’s Turtle Cheesecake with Milk Chocolate and Caramel Sauces and a Torched Marshmallow;
White Chocolate-Raspberry Crème Catalana Topped with Torched Brown Sugar and Berries …16

~ Ice Cream, Sorbet, or Gelato ~ $7
~Vanilla~ Chocolate~
~Mango Sorbet ~ Raspberry Sorbet~
~Coconut Gelato~ Espresso Chip Gelato ~

Executive Pastry Chef Josh Draken