Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 07/19
/18

Signature Desserts

~ Raspberry Torte ~
Fresh Raspberries over Diplomat Cream and Angel Food Cake, Presented with House-Made Sugar Pastry,
, Elderflower Chantilly, and Apricot Coulis. ….10

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest…12

~Maracaibo Crunch Cake ~
Maracaibo Chocolate Cremeux over Chocolate Chiffon Cake, Praline Feulletine, Fudge Icing, and Browned Butter-Hazelnut cake.
Paired with Oven Roasted White Chocolate Sauce, Bruleed Cinnamon Marshmallow, and Candied Orange Supremes….11

~ Crème Brulee ~
Lemon, Extra Virgin Olive Oil, and Vanilla Bean Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Carribe ~
Banana Pound Cake Layered with Coconut-White Chocolate Mousse, Banana, Cream, and Cocoa Nib Croquant.
Enrobed in White Chocolate Glaze and Served with Siesta Key Rum Caramel and Ecuadorian Chocolate Sauce….10

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Cookie and Cream ~
~ Pistachio Gelato ~ Caramel Sea Salt Gelato
~ Mango Sorbet ~

Savor Sarasota!

~ Our Pastry Chef’s Daily Inspired Crème Brulée ~
~ Signature Key Lime Pie ~
~ Decadent Chocolate Mousse Torte ~
~ Assorted Gelato, Ice Cream and Sorbet ~

 

Executive Pastry Chef Josh Draken