Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 08/17

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….11

~ Crème Brulee ~
Our Pastry Chef’s Daily Flavor of Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Triple Berry Cobbler a la Mode ~
Fresh Blackberries, Blueberries, and Raspberries Infused with Sweet Basil and Crusted with Cinnamon Streusel
Served Warm with Vanilla Bean Ice Cream….10

~ Siesta Key Savarin ~
Citrus and Rum Soaked Yeast Risen Cake Filled with Key Lime and Mango Curd
Rested in Passionfruit Sauce with Chantilly Cream and Cinnamon Sugar Plantain….9

~ Triple Chocolate Torte ~
Chocolate Cookie Crumb Layered with Godiva Infused Chocolate Mousse and Shiny Chocolate Ganache
Finished with a Duo of Diplomat Creams, Tuille Cookie, and Lavender Dust ….10

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Dark Chocolate Ice Cream ~ Strawberry Ice Cream ~
~ Coconut Gelato ~ Caramel Sea Salt Gelato ~
~ Mango Sorbet ~ Acai Sorbet ~

Executive Chef Kyle Smothers