Updated 08/02/20
Items and Preparations Subject to Change Without Notice, Based on Availability.
Signature Desserts
~ Sticky Banana Cake ~
Warm Banana Cake Soaked in Velvety Butterscotch Sauce and Accompanied by Vanilla Gelato,
Milk Chocolate Bark, Hazelnut Praline, and Fresh Banana …12
Suggested Pairing: 1997 Maynard Vintage Port …add 18
~ Warm Chocolate Cake ~
Molten Lava Cake Crafted with Ghana Dark Chocolate Served with a Scoop of Banana Semifreddo,
Hazelnut Praline, and Velvety Toffee Sauce, and Fresh Bananas …12
Suggested Pairing: Ramos Pinto 20 Year Tawny Port…add 18
~ The Maracaibo ~
Buttermilk Chocolate Cake Layered with Maracaibo Chocolate Mousse, Iced with Belgian Fudge,
and Accompanied by White Chocolate Chantilly Cream and Blackberry Coulis …13
Suggested Pairing: 1988 Pedro Ximenez Sherry…add 18
~ Neopolitan Cheesecake ~
Graham Cracker Crust Baked with Vanilla Bean Cheesecake.
Topped with Strawberry Mousse and Crisp Dark Chocolate. Served with Champagne Sabayon …12
Suggested Pairing: 2015 Chapelle de Lafaurie Sauternes…add 16
~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12
Suggested Pairing: 2013 Domaine Ciringa Late Harvest Sauvignon Blanc…add 8
~ Crème Brulée ~
Fresh Lemon, Extra Virgin Olive Oil, and Bourbon Island Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …10
Suggested Pairing: 2017 Kracher Auslese…add 11
~ Chiffon Carrot Cake ~
Fluffy Carrot Cake Layered with Italian Cream Cheese Icing and Toasted Meringue.
Accompanied by Cinnamon Crème Anglaise, “Sandy” Walnuts, and Reverse Tatin Pineapple …10
Suggested Pairing: 2015 Chapelle de Lafaurie Sauternes…add 16
~ Gelato or Sorbet ~
~ Vanilla Bean ~ Dark Chocolate ~ Sea Salted Caramel ~
~ Mango Sorbet ~ Raspberry Sorbet ~ …7
Executive Pastry Chef Josh Draken
