Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 06/21

Signature Desserts

~ Coconut Cashmere ~
A Semi Sphere of Almond Sponge Cake and Coconut Meringue Mousse Enrobed in Crisp White
Chocolate and Sweet Coconut. Accompanied by Ginger Roasted Pineapple and a Duo of Apricot and Kiwi Coulis. ….11

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest…12

~ Decadent Chocolate Torte ~
Chocolate Souffle Cake Blanketed with Mocha Ganache, Chocolate Truffle Mousse and Chocolate Glaze.
Served with Caramel Sauce, Bordeaux Cherries and Pistachio Gelato….11

~ Crème Brulee ~
Honey, Lavender, and Vanilla Bean Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Peach Melba ~
Fresh Georgia Peaches and Raspberries Simmered in Sweetened Riesling
and Served over Vanilla Ice Cream with Toasted Almond Streusel….9

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan ~
~ Pistachio Gelato ~ Dark Chocolate Gelato
~ Mango Sorbet ~

Savor Sarasota!

~ Our Pastry Chef’s Daily Inspired Crème Brulée ~
~ Signature Key Lime Pie ~
~ Decadent Chocolate Mousse Torte ~
~ Assorted Gelato, Ice Cream and Sorbet ~


Executive Pastry Chef Josh Draken