Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 02/22

Signature Desserts

~ The Long Farewell ~
Sao Palme Pot de Crème with Rum Chantilly and Sandy Macadamias;
Caramelized Banana Macarons; Hazy Opera Cake with Cointreau Sabayon;
White Chocolate Coconut Tower over Passionfruit Chiffon and Topped with Fresh Raspberries….18 

~ The 2058 Sundae ~
Warm Valrhona Chocolate Brownie Paired with Vanilla Ice Cream, Hazelnut Praline,
Oven Roasted White Chocolate Chantilly Cream, and Bordeaux Cherries
Finished with Silky Hot Fudge Sauce….10

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….12 


~ The Bomb ~
A Semisphere of White Chocolate Mousse and Raspberry Coulis
over Chocolate Chiffon Cake Kissed with Chambord. Enrobed in Crisp Belgian Chocolate
Then Paired with Pistachio Anglaise and Fresh Berries….10

~ Truffle Torte ~
Chocolate Soufflé Cake Topped with Buttery Chocolate Ganache, Maracaibo Truffle Mousse,
And Chocolate Glaze. Served with Hennessy Toffee Sauce and Candied Oranges….11

~ Crème Brulee ~
Honey, Lavender, and Vanilla Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….10

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan Ice Cream ~ Oreo Ice Cream ~
~ Hazelnut Chocolate Crunch Gelato ~ Banana Dulce De Leche Gelato ~ Coconut Gelato
~ Mango Sorbet ~

Executive Pastry Chef Josh Draken