Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 05/20
/17

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….11

~ Oreo Mousse Bomb ~
Smooth Vanilla and Chocolate Mousse Enrobed in Chocolate.
Served Over Vanilla Crème Anglaise with Crushed Oreo Cookies….10

~ Cheesecake ~
Lemon Infused Light and Smooth Cheesecake with Toasted Almond and Coconut Flake Crumb
Served over Caramel Sauce with Toasted Vanilla Buttercream and Almond-Coconut Hard Candy “Glass”….9 

~ Crème Brulee ~
Our Pastry Chef’s Daily Flavor of Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Triple Berry Pie ~
Fresh Blueberries, Raspberries, and Blackberries Baked in Butter Crust, Topped with Toasted Streusel,
and Served over Mint Infused Strawberry Cream Reduction….9

~ The Tortuga Torte ~
Rich Chocolate Cake Layered with Crunchy Pecans and Cream Cheese Icing over Siesta Key Rum Caramel
and Chocolate Sauces with Candied Pecans….10

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Dark Chocolate Ice Cream ~ Strawberry Ice Cream ~
~ Coconut Gelato ~ Caramel Sea Salt Gelato ~
 ~ Mango Sorbet ~ Acai Sorbet ~

Pastry Chef Caitlin Carr-Ramsey