Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 12/10

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest…12

~ Death By Chocolate Bomb ~
A Semisphere of Belgian Chocolate Mousse, Mocha Sauce, and Buttermilk Chocolate Cake;
Enrobed in Chocolate Glaze and Paired with White Chocolate Sauce and Strawberries… 10

 ~ Crème Brulée ~
Bourbon Island Vanilla Bean  Infused French Custard.
Finished with Caramelized Brown Sugar and a Medley of Fresh Berries….9

~Praline Crunch Cake~
White Chocolate-Praline Chantilly Cream over Amaretto Chiffon, Toasted Hazelnut Ganache,
and Chocolate Souffle Cake.  Finished with Velvety Toffee Sauce….11

~ Italian Cheesecake~  
Sopprafina Ricotta and Cream Cheese Blended with Bourbon Island Vanilla Bean and Crème Fraiche
Over an Oreo Crust, then Finished with a Blackberry Prosecco Coulis and Berries….9

~Whiskey Bread Pudding~
Croissants Baked in a Gently Spiced Jameson Whiskey custard , Served Warm with Butter Pecan Ice Cream and Butterscotch Sauce…9

~ Ice Cream, Gelato, or Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan ~
~ Pistachio Gelato ~ Caramel Sea Salt Gelato ~ Mango Sorbet

Executive Pastry Chef Josh Draken