Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 12/11
/17

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest….11

~ Favoloso Quattro~
Warm Liquid Centered Maracaibo Chocolate Cake with Butterscotch Sauce and Raspberry Granita; 
Brulee of White Chocolate-Coconut Crème Catalana;  Swedish Tosca;
Savarin of Milk Chocolate Mousse, Matcha Sponge, and Pistachio Chantilly Cream….17

~ Dutch Apple Tart ~
Flaky Buttery Crust Filled with Sugared and Spiced Granny Smith Apples, then Slow-Baked
with Sweet Streusel, Accompanied by Vanilla Ice Cream and Sauce Bijou….10

~ Turtle Cheesecake ~
Bailey’s Salted Caramel Cheesecake Baked on a Hazelnut-Pecan Crust, Topped with Chocolate Ganache,
then Finished with Crème Anglaise and Citrus Poached Pear….10

~ Crème Brulee ~
Cinnamon and Basil Infused French Custard,
Finished with Torched Brown Sugar and Fresh Berries….9

~ Ice Cream, Gelato, and Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan Ice Cream ~ Oreo Ice Cream ~
~ Pistachio Gelato ~ Banana Dulce De Leche Gelato ~
~ Mango Sorbet ~

 

 Executive Pastry Chef Josh Draken