Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 05/25

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest.…12 

~ Warm Blueberry Crisp ~
Merlot Splashed Blueberries baked with Dutch Streusel,
Then Topped with a Scoop of Vanilla Ice Cream…10

~ Warm Chocolate Cake ~
Molleaux of Wild Organic Vietnamese Chocolate,
Served with a Scoop of Banana Semifreddo, Caramel Sauce and Ghana Cocoa Nibs…12

~ Crème Brulée ~
Bourbon Island Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries….11

~ Raspberry Ripple Cheesecake ~
A Duet of Raspberry and Vanilla Cheesecake baked in an Oreo Cookie Crust.
 Joined by Belgian Dark Chocolate Sauce, Fresh Raspberries and Whipped Cream…11

~ Gateau Au Chocolat ~
Mocha Brownie Layered with Sao Palme Milk Chocolate Truffle Ganache, Marzipan,
Buttermilk Chocolate Cake, and Vietnamese Chocolate Mousse; Enrobed in Chocolate Glaze.
Finished with White Chocolate Chantilly Cream and Blackberry Coulis…12


~ Ice Cream, Gelato, or Sorbet ~
~ Chocolate Ice Cream ~ Strawberry Ice Cream  ~ Vanilla Ice Cream ~
~ Coconut Gelato ~ Caramel Sea Salt Gelato ~
~ Raspberry Sorbet ~ Mango Sorbet ~…. $7

Executive Pastry Chef Josh Draken