Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 02/19

Signature Desserts

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest.…12

~ Crème Brulée ~
Honey and Lavender Infused French Custard.
Finished with Caramelized Brown Sugar and Fresh Berries….9

 ~ Chocolate Sauvage ~
Chocolate Chiffon Cake, Chocolate Shortcrust, and Vietnamese Chocolate Ganache
Topped with Vanilla Chantilly Cream,
Served with a Cherry Hibiscus Coulis and Fresh Raspberries…12

 ~ Peanut Butter Presley ~
Semi-Sphere of Peanut Butter Mousse, Toffee Sauce, and Banana Cake
Enrobed in Crisp Belgian Chocolate, Served with a Torched Marshmallow
and Brandied Caramel Anglaise Sauce… 12

 ~Deconstructed Pavlova ~
A Medly of Pavlova Meringue, Pistachio Extra Virgin Olive Oil Cake, Fresh Berries,
And Whipped Cream, Arranged Over Fresh Strawberry Passionfruit Sauce…11

 ~ The Trio ~     
White Chocolate-Praline Crème Catalana with Torched Brown Sugar,
Chocolate Cremeux Gateau with Mango and Apricot Coulis,
Coconut Macaron, Fresh Raspberry and Pastry Cream…15

 ~ Ice Cream, Gelato, or Sorbet ~
~ Vanilla Ice Cream ~ Chocolate Ice Cream ~ Butter Pecan ~
~ Caramel Sea Salt Gelato ~ Dulce de Leche Gelato ~
~ Mango Sorbet ~

 Executive Pastry Chef Josh Draken