Updated 06/03/20
Items and Preparations Subject to Change Without Notice, Based on Availability.

Signature Desserts

~ The Trio ~
Chocolate Truffle Mousse Torte with Toffee Sauce and Caramel Popcorn;
White Chocolate Cheesecake with Fresh Berries and Apricot Coulis;
Key Lime Savarin with Siesta Key Coconut Rum Mousse and Mango Coulis …18

~ Warm Chocolate Cake ~
Molten Lava Cake Crafted with Ghana Dark Chocolate
Accompanied by a Scoop of Siesta Key Spiced Rum Semifreddo, Caramel Popcorn,
and Velvety Toffee Sauce …12

~ Strawberry Cream Pie ~
Toasted Graham Cracker Crust Filled with Rhubarb Confiture,
Grand Marnier Diplomat Cream, Drizzled with Crisp White Chocolate,
Topped with Fresh Plant City Strawberries and Served with Strawberry Coulis …10

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12

 ~ Crème Brulée ~
Bourbon Island Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …10

~ Gelato or Sorbet ~
~ Vanilla Bean ~ Dark Chocolate ~ Sea Salted Caramel ~
~ Mango Sorbet ~ Raspberry Sorbet ~ …7

Savor Sarasota Dessert Selections

~ Signature Key Lime Pie ~
Served over Mango Coulis with Buttercream and Lime Zest

~ Warm Danish Bread Pudding ~
Accompanied by White Chocolate Whiskey Sauce and Fresh Berries

~ Chocolate Merengue Mousse Torte ~
Finished with Toffee Sauce and Fresh Whipped Cream

~ Gelato or Sorbet ~
Accompanied by a Freshly Baked Cookie

 

Executive Pastry Chef Josh Draken