Items and Preparations Subject to Change without Notice, Based on Availability.
Updated 08/13/17

Juice Bar and Zero Proof

~ Berries and Tiki ~
Fresh Berry Puree, Tropical Juices, Crushed Ice, Orchid Flower….7

~ Ophelia’s Mint Lemonade Crush ~
Fresh Squeezed Lemon, Fresh Mint, Simple Syrup, Crushed Ice….7

~ Cucumber, Lime, and Mint Cooler ~
 Fresh Cucumber, Lime, Mint, Simple Syrup, Fever Tree Small Batch Tonic….6

Hand Crafted Brunch Cocktails

~ Classic Bloody Mary ~….7

~ Ultimate Bloody Mary ~
 Fully Appointed with Celery, Olive, Lemon, Chilled Spiced Shrimp and Lobster Shred….12

~ Bellini ~
California Sparkling Wine, Fresh Peach Nectar….8

~ Siesta Gin and Flowers ~
Bar Hill Honey Gin, Fever Tree Elderflower Tonic, Orchid Petals….9

~ The Greek Sunrise ~
Skinos Mastiha Liqueur, Mint Lemonade Crushed Ice, Cappelletti Aperitivo….10


~ Lobster Bisque with Cream Sherry, Crouton Crumb and Crème Fraiche….7/12

~ New England Clam Chowder with Chive Butter and Oyster Crackers …6/11

~ Vegetable Minestrone with Penne Pasta….5/9


~ Artisanal Baby Greens ~
Candied Walnuts, Tomatoes, Cucumber, Double Cream Brie, Cara Cara Orange and Apricot Mustard Vinaigrette….13

 ~ Heart of Romaine Caesar ~
Parmesan Reggiano, Buttermilk-Boquerones and Garlic Dressing, Gremolata Crouton Crumb ….13

~ Italian Cream Burrata Mozzarella ~
Salted Heirloom Tomato, Sweet Basil, Shaved Proscuitto, Assorted Olives, Smoked Olive Oil, Balsamic Syrup….14

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil….14

“Raw Bar”

~ 1-1/4 Pounds of Alaskan Snow Crab Leg Clusters ~
Steamed and Served with Cocktail Sauce and Drawn Butter….22

~ ½ Pound of “Lazy” Peel and Eat Shrimp ~
Shells Removed, Poached in Court Bouillon and Chilled, Caribbean Spiced Bay Seasoning, Trio of Dipping Sauces….14

~ ½ Dozen Bon Secour Oysters ~
Grafton Truffle Cheddar Creamed Spinach, Pernod, Worcestershire, Reggiano, Crawfish and Chive Nantua….15

~ Prince Edward Island Mussels ~
Garlic, Shallots, Fennel, Sambuca Romana, Fresh Lemon and Zest, Roasted Garlic and Basil Compound Butter ….15

~ Tataki of Yellowfin Tuna ~
Smoked  Sweet Soy Glaze, Jalapeno, Cilantro, Wasabi Tobikko, Spicy Mayo….16

Breakfast Inspired
(Served with Choice of Thick Cut Bacon or Sausage Links and Breakfast Potatoes or White Truffle Tots)
We Use Only Organic Eggs From Cage Free Hens with a Vegetarian diet.

~ Bagel, Lox and Cheese ~
Norwegian Smoked Salmon, Toasted Bronx Bagel, Cream Cheese, Bermuda Onion, Capers….18

~ Classic Eggs Benedict ~
Toasted English Muffin, Poached Eggs, Hollandaise Sauce….15

~ Eastern Shore Benedict ~
 Toasted English Muffin, Jumbo Lump Crab Cakes, Poached Eggs, Hollandaise Sauce….19

~ Parisian Benedict ~
Double Cream Brie, Sautéed Spinach, Tomato, Poached Eggs, Butter Croissant, Hollandaise Sauce….17

~ Drunken Fosters’ French Toast ~
Vanilla Bean, Dark Rum and Cinnamon, Sweet Galbani Mascarpone, Caramelized Bananas, Vermont Maple Syrup….15

~ Buttermilk-Blueberry Waffle ~
Vanilla Bean, Confectionary Sugar, Sea Salted Caramel Butter, Vermont Maple Syrup ….14

Lunch Inspired
(Hand Helds Served with Choice of Truffle Parmesan French Fries or Kettle Chips)

~ Wild Harvested Gulf Shrimp Scampi ~
Fresh Garlic, Grilled Artichoke, Tomato Concassé, Spring Onion, Danish Feta, Chardonnay-Basil Butter, Linguini….21

~ Mahi Mahi ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes….24

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce, Spaghetini….17

~ Wagshal’s USDA Prime Smoked Brisket Sandwich ~
Natural Jus, Cambozola Sweet Onion Jam, Yellow Mustard, Grilled Deli Rye….16

~ Blackened Chicken Club Press ~
Applewood Bacon, Sautéed Sweet Onions, French Brie, Romaine, Tomato, Herb Mayo, Herb Spinach Wrap….13

~ The Brunch Burger ~
Fresh Ground Ribeye, Crispy Shallots, Bacon, Smoked English Cheddar, Organic Egg, Bistro Sauce, Soft Pretzel Bun ….15


Enjoy our Complimentary Continental Table
Located in our North Dining Room.

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