Items and Preparations Subject to Change without Notice, Based on Availability.
Updated 04/15/2018

Juice Bar and Zero Proof

~ Berries and Tiki ~
Fresh Berry Puree, Tropical Juices, Crushed Ice, Orchid Flower….7

~ Ophelia’s Mint Lemonade Crush ~
Fresh Squeezed Lemon, Fresh Mint, Simple Syrup, Crushed Ice….7

~ Cucumber, Lime, and Mint Cooler ~
 Fresh Cucumber, Lime, Mint, Simple Syrup, Fever Tree Small Batch Tonic….6

Hand Crafted Brunch Cocktails

~ Classic Bloody Mary ~….7

~ Ultimate Bloody Mary ~
 Fully Appointed with Celery, Olive, Lemon, Chilled Spiced Shrimp and Lobster Shred….12

~ Bellini ~
California Sparkling Wine, Fresh Peach Nectar….8

~ Siesta Gin and Flowers ~
Bar Hill Honey Gin, Fever Tree Elderflower Tonic, Orchid Petals….9

~ The Greek Sunrise ~
Skinos Mastiha Liqueur, Mint Lemonade Crushed Ice, Cappelletti Aperitivo….10

Soup

~ Lobster Bisque with Cream Sherry, Crouton Crumb and Crème Fraiche….7/12

~ New England Clam Chowder with Chive Butter and Oyster Crackers …6/11

~ Vegetable Soup with Beef and Barley….5/9

Salad

~ Artisanal Baby Greens ~
Candied Walnuts, Tomatoes, Cucumber, Gorgonzola, Cara Cara Orange and Apricot Mustard Vinaigrette….13

 ~ Heart of Romaine Caesar ~
Parmesan Reggiano, Buttermilk-Boquerones and Garlic Dressing, Gremolata Crouton Crumb ….13

~ Italian Cream Burrata Mozzarella ~
Salted Heirloom Tomato, Sweet Basil, Shaved Proscuitto, Assorted Olives, Smoked Olive Oil, Balsamic Syrup….14

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil….14

“Raw Bar”

~ 1-1/4 Pounds of Alaskan Snow Crab Leg Clusters ~
Steamed and Served with Cocktail Sauce and Drawn Butter….22

~ Classic Jumbo Tiger Shrimp Cocktail ~
Poached and Chilled, Traditional Horseradish Cocktail Sauce, Mustard Dipping Sauce, C;arified Butter…16

~ Prince Edward Island Black Mussels ~
Fresh Fennel, Garlic, Shallots, Dry Sherry, Saffron-Anisette Broth, Tomato Concasse Basil Compound Butter….14

~ Oysters and Crab Rockefeller ~
Reggiano Gratinée of Blue Crab and Spinach, Tarragon Mousseline, Applewood Bacon….16

Breakfast Inspired
(Served with Choice of Thick Cut Bacon or Sausage Links and Breakfast Potatoes or White Truffle Tots)
We Use Only Organic Eggs From Cage Free Hens with a Vegetarian diet.

~ Bagel, Lox and Cheese ~
Norwegian Smoked Salmon, Toasted Bronx Bagel, Cream Cheese, Bermuda Onion, Capers….18

~ Le Croque Madame ~
Warm Boiled Ham, Béchamel, Grilled Toast, Baby Swiss Cheese Gratinée, Sauteed Organic Egg, Fresh Chives….16

~ Classic Eggs Benedict ~
Toasted English Muffin, Canadian Bacon, Tomato, Poached Eggs, Hollandaise Sauce….15

~ Eastern Shore Benedict ~
 Jumbo Lump Crab Cakes, Fried Green Tomatoes, Poached Eggs, Béarnaise Sauce….19

~ Parisian Benedict ~
French Brie, Sautéed Spinach, Tomato, Black Truffle Scrambled Eggs, Butter Croissant, Hollandaise Sauce….17

~ Buttermilk-Blueberry Waffle ~
Vanilla Bean, Confectionary Sugar, Sea Salted Caramel Butter, Vermont Maple Syrup ….14

~ Bananas Fosters French Toast ~
Vanilla Battered Buttery French Brioche, Rum Spiked Caramelized Bananas, Butter Cream, Maple Syrup….14

Lunch Inspired
(Hand Helds Served with Choice of Truffle Parmesan French Fries or Kettle Chips)

~ Jumbo Black Tiger Shrimp Scampi ~
Fresh Garlic, Fresh and Sun-Dried Tomato, Scallions, Chardonnay-Basil Butter, Linguini….21

~ Gulf Hog Snapper ~
Pan Braised a la Meuniere, Lemon, Chardonnay, Parsley, Black Forest Mushrooms, Caper Pan Sauce, Jasmine Rice ….22

~ Mahi Mahi ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes….24

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce, Linguini….17

~ Classic Steak Diane ~
Pan Braised Filet Mignon with Mushrooms, Sweet Onion, Madeira Wine, Scallions, Toasted Garlic Potatoes….24

~ Blackened Chicken Press ~
 Sautéed Sweet Onions, Danish Fontina, Romaine, Tomato, Guacamole, Pickled Jalapeño, Pressed Tomato Wrap….13

~ The Brunch Burger on the Bay ~
Sous Vide and Reverse Seared, Crispy Bacon, Muenster Gratinée, Truffle Mayo, Fried Egg, Crispy Onion, Pretzel Bun….15

~ The French Dip ~
Slow Roasted Prime Rib, Caramelized Onions, Mushrooms, Truffle Au Jus, Fontina Cheese, Toasted Pub Roll….15

Enjoy our Complimentary Continental Table
Located in our North Dining Room.

ALL WINE BOTTLES ARE 10% OFF EVERY SUNDAY BRUNCH!
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