Items and Preparations Subject to Change without Notice, Based on Availability.
Updated 11/24/2018

Juice Bar and Zero Proof

~ Mango Colada ~
Fresh Mango Puree and Tropical Juices Shaken in a Tiki Mug….7

~ Cucumber, Lime, and Mint Cooler ~
 Fresh Cucumber, Lime, Mint, Simple Syrup, Fever Tree Small Batch Tonic….6

Hand Crafted Brunch Cocktails

~ Bottomless Bubbles ~
Unlimited French Sparkling Mimosa’s or Peach Bellini’s….13

 ~ Ultimate Bloody Mary ~
 Fully Appointed with Celery, Olive, Lemon, Chilled Shrimp and Maine Lobster….14

~ Hibiscus Martini ~
New Amsterdam Vodka, Hibiscus Syrup, Fresh Lemon, Orchid Flower….10

~ Appletini ~
New Amsterdam Apple Vodka, Apple Pucker, Green Apple Puree, Fresh Lime….10

Soup

~Blue Crab and Roasted Sweet Corn Chowder with Jumbo Lump Crab and Chive-Butter Cracker Crumb ….7/12

~Vegetable Minestrone with Penne Pasta….5/9  

Salad

~Artisanal Baby Greens~
Candied Walnuts, Blueberries, Baby Heirloom Tomatoes, Cucumber, Angel Hair Carrots, Double Cream Brie, Raspberry-Champagne Vinaigrette…14

~ Italian Cream Burrata Mozzarella ~
Vine Ripened Tomatoes, Proscuitto, Greek Country Olives, Roasted Peppers, Black Truffle-Dijon Vinaigrette…14

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Heirloom Tomatoes, Pancetta…13 

~Vermont Creamery Chevre and Beets~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Cran-Raisins, Fresh Sweet Basil….14 

Raw Bar

~ 1-1/4 Pounds of Alaskan Snow Crab Legs ~
Whole Cluster, Steamed and Served with Cocktail Sauce and Drawn Butter….22

~ Shrimp Cocktail Martini ~
White Shrimp Poached in Court Bouillon, Fresh Lemon, Traditional Homemade Cocktail Sauce….14

~ Poke of Sashimi Grade Yellowfin Tuna ~
Ponzu Soy Citronette, Toasted Macadamia Nuts, Wakame Salad, Sushi Rice, Spicy Mayo, Crunchy Won Tons….17

~ Prince Edward Island Black Mussels ~
Fresh and Roasted Garlic, Shallots, Fennel, Fresh Basil, Tomato Concassé, Chardonnay Butter Sauce….15

~ Bon Secour Oysters on the ½ Shell ~
Reggiano Gratinée of Blue Crab and Spinach, Béarnaise, Applewood Bacon ….16

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Breakfast Inspired

(Served with Choice of Cherrywood Smoked Bacon or Jumbo Sausage Links and Breakfast Potatoes or White Truffle Tots)

~ Field and Stream ~
Creamy Scrambled Cage Free Duck Eggs with Smoked Rainbow Trout and Chives,
Buttery Grilled French Brioche Toast, Black Truffle Hot Sauce….18

~ Bagel, Lox and Cheese ~
Duck Trap Kendall Brook Cold Smoked Salmon, Bronx Bagel, Cream Cheese, Red Onion, Capers, Dill….19

~ Classic Eggs Benedict ~
Toasted English Muffin, Neuske’s Applewood Smoked Canadian Bacon, Tomato, Hollandaise Sauce….16

~ Eastern Shore Benedict ~
Fried Green Tomatoes, Jumbo Lump Blue Crab Cakes, Poached Eggs, Béarnaise Sauce….26

~ Parisian Benedict ~
Real Butter Croissant, French Brie, Sautéed Spinach, Tomato, Black Truffle Scrambled Eggs, Hollandaise Sauce….19

~ Meyer Lemon and Ricotta Pancakes ~
Warm Cinnamon-Vanilla Bean Chevre, Confectionary Sugar, Vermont Maple Syrup Soaked Blueberries….16

Lunch Inspired

(Hand Helds Served with Rosemary Truffle Pomme Frites)

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce, Spaghettini….21

~ Jumbo Black Tiger Shrimp Scampi ~
Fresh Garlic, Fresh Tomato, Scallions, Chardonnay-Basil Butter, Spaghettini….24

~ Mahi Mahi ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Jasmine Rice…21

~ Shrimp Tacos ~
Crispy Yum-Yum Shrimp, Green Papaya Slaw, Pineapple Pico di Gallo, Soft Corn Tortillas….17

~ Blackened Grouper Wrap ~
Caramelized Onions, Danish Feta, Butter Lettuce, Tomato, Saffron Remoulade, Pressed in Chipotle Tortilla…18

~ The Siesta Burger ~
Pure Australian Wagyu Beef, Cherrywood Smoked Bacon, Grafton 4yr Old Cheddar, Roasted Garlic and
Malt Vinegar Aioli, Butter Lettuce, Beefsteak Tomato, Tobacco Shallots, Toasted French Brioche Bun….17

~ The Smoky Cuban ~
Sliced Cherrywood Smoked Ham, Slow Cooked Mojo Pulled Pork, Fresh Pickles,
Pickled Mustard Seed Aioli, Baby Swiss, Pressed on Fresh Cuban Bread….16

Executive Chef Daniel Olson             Sous Chef Jarred Nyman             Sous Chef Nick Reddel

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

 Enjoy our Complimentary Continental Dessert Table Located in our North Dining Room.

ALL WINE BOTTLES ARE 10% OFF EVERY SUNDAY BRUNCH!
IBE, Coupons, Discounts and Promotions cannot be combined.