Items and Preparations Subject to Change without Notice, Based on Availability.
Updated 02/19/16

Juice Bar and Zero Proof

~ Lean Green ~
Baby Spinach, Granny Smith Apple, Pineapple and Green Tea….8

~ Local Honey and Lavender Cocktail ~
Local Wildflower Honey Syrup, Fresh Lavender, Fresh Lemon, Fever Tree Ginger Beer….8

~ Little Sara-Soda Bay ~
 Mango Puree, Green Tea, Lemonade, Club Soda….7

~ Cucumber, Lime, and Mint Cooler ~
 Fresh Cucumber, Lime, Mint, Simple Syrup, Fever Tree Small Batch Tonic….7

Hand Crafted Brunch Cocktails

~ Classic Bloody Mary….7

~ Ultimate Bloody Mary ~
 Fully Appointed with Celery, Olive, Lemon, Chilled Spiced Shrimp and Lobster Shred….12

~ Cranberry-Pear Cocktail ~
Pear Puree, Splash Cranberry, Prosecco….9

~ Siesta Gin and Tonic ~
Nolet’s Gin, Fresh Cucumbers, Lime, Fever Tree Small Batch Tonic….10


~ Lobster Bisque with Cream Sherry, Crouton Crumb and Crème Fraiche….7/12

~ New England Clam Chowder with Chive Butter and Oyster Crackers …6/11

~ Vegetable Minestrone with Penne Pasta….5/9


~ Artisanal Baby Greens ~
Candied Walnuts, Tomatoes, Cucumber, Double Cream Brie, Cara Cara Orange and Apricot Mustard Vinaigrette….13

 ~ Heart of Romaine Caesar ~
Parmesan Reggiano, Buttermilk-Boquerones and Garlic Dressing, Gremolata Crouton Crumb ….13

~ Italian Cream Burrata Mozzarella ~
Salted Heirloom Tomato, Sweet Basil, Shaved Proscuitto, Assorted Olives, Smoked Olive Oil, Balsamic Syrup….14

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil….14

“Raw Bar”

~ 1-1/4 Pounds of Alaskan Snow Crab Leg Clusters ~
Steamed and Served with Cocktail Sauce and Drawn Butter….22

~ ½ Pound of “Sarasota Bay” Seasoned Peel and Eat Shrimp ~
Poached in Court Bouillon and Chilled, Caribbean Spiced Bay Seasoning, Trio of Dipping Sauces….14

~ ½ Dozen Bon Secour Oysters ~
Stuffed with Applewood Bacon, Caramelized Onions, Spinach, Reggiano, Lobster Mousseline ….14

~ Prince Edward Island Mussels ~
Garlic, Shallots, Fennel, Sambuca Romana, Fresh Lemon and Zest, Roasted Garlic and Basil Compound Butter ….15

~ Tataki of Yellowfin Tuna ~
Smoked  Sweet Soy Glaze, Jalapeno, Cilantro, Wasabi Tobikko, Spicy Mayo….16

Breakfast Inspired
(Served with Choice of Thick Cut Bacon or Sausage Links and Breakfast Potatoes or White Truffle Tots)
We Use Only Organic Eggs From Cage Free Hens with a Vegetarian diet.

~ Bagel, Lox and Cheese ~
Norwegian Smoked Salmon, Toasted Bronx Bagel, Cream Cheese, Bermuda Onion, Capers….18

~ Classic Eggs Benedict ~
Toasted English Muffin, Smoked Ham or Bacon, Poached Eggs, Hollandaise Sauce….15

~ Eastern Shore Benedict ~
 Jumbo Lump Crab Cakes, Fried Green Tomatoes, Poached Eggs, Hollandaise Sauce….19

~ Glenville Benedict ~
Buttermilk Biscuit, Spinach, Tomatoes, Smoked Ham, Scrambled Eggs, Sausage-Pepper Gravy….17

~ Drunken Fosters’ French Toast ~
Vanilla Bean, Dark Rum and Cinnamon, Sweet Galbani Mascarpone, Caramelized Bananas, Vermont Maple Syrup….15

~ Buttermilk-Blueberry Waffle ~
Vanilla Bean, Confectionary Sugar, Sea Salted Caramel Butter, Vermont Maple Syrup ….14

Lunch Inspired

~ Shrimp and Grits ~
Caramelized with Andouille Sausage, Stewed San Marzano’s, Vermont Chevre Grits….19

~ Mahi Mahi ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Habanero Potatoes….20

~ Crispy Duck Leg Confit ~
Glazed with Apricot, Fresh Blueberry and Port Wine Reduction, Potato Gratin Dauphinoise….18

~ Chateaubriand Panini ~
Shaved Filet Mignon, Brandy Flamed Onions and Sweet Peppers, Brie, Swiss, Herb Mayo, Grilled Deli Rye….17

~ Redfish Press ~
Gently Blackened, Pickled Jalapeno, Saffron Remoulade, Lettuce, Heirloom Tomato, Panini Pressed Herb Wrap ….15

Enjoy our Complimentary Continental Table
Located in our North Dining Room.

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