Updated 09/17/21

 Items and Preparations Subject to Change Without Notice, Based on Availability.

APPETIZER

~ Drunken Crawfish Bisque with Cream Sherry, Garlic-Herb Crumb, Crème Fraiche, and Fresh Chives …14

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Peruvian Pearls, Fried Capers, San Marzano Pomodoro Sauce …18

~Prince Edward Island Rope Cultured Black Mussels ~
Garlic, Shallots, Leeks, Fennel, Lemon, Chardonnay, Thyme Crème Fraiche, Roasted Garlic-Basil Butter …17

~ ½ Dozen Baked Crab Stuffed Oysters “Rockefeller” ~
Worcestershire Braised Spinach, Danish Fontina, Dill-Mustard Hollandaise, Crispy Smoked Bacon …22

~ Yellowfin Tuna Tartare “Nachos” ~
Crispy Won Tons, Smashed Avocado, Truffle Infused Whiskey Barrel Aged Smoked Soy Glaze, Spicy Masago Mayo, Wakame Salad …19

~ Seared Steak of Bella Bella Foie Gras ~
Braised Pearl Onions, Button Mushrooms, Parsnips, Marsala Infused Wagyu Beef Demi-Glace, Garlic Batard …25

~ Burgundy Escargots Ophelia ~
Garlic, Black Forest Mushrooms, Truffle Perfumed Champagne Nage, Basil Butter, Puff Pastry Bouchée …19

~ The Steak Tartare ~
Diced Wagyu and Angus Beef, Fresh Chive and Shallot Oil, Creamy Mustard Vinaigrette, Fried Capers,
Rustic Italian Pugliese Crostini …22

~ Charcuterie et Fromages ~
Smoked Magret Duck Breast, Acorn Fed Iberico Jamon, Italian Felino Wine Salame, Dried Spanish Chorizo,
Smoked British Farmhouse Cheddar, Triple Cream D’elice de Bourgogne, French Roquefort Papillon,
Cypress Grove Midnight Moon Goat Cheese, Traditional Accoutrements, Rustic Pugliese Bread Crostini …25

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …16

SALAD

~ The Butterfly Chop ~
Creamy French Black Label Roquefort Papillon, Sweet Cinnamon Caramelized Pecans, Red Seedless Grapes,
Crunchy Chopped Artisanal Baby Greens, Angel Hair Carrots, Fresh Basil-Roquefort Vinaigrette…14

~ Italian Cream Burrata Mozzarella ~
Prosciutto di Parma, Country Olives, Roasted Peppers, Marcona Almonds, Truffle Vinaigrette …17

~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Campari Tomatoes, Pancetta …15

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …16

ENTRÉE

~ Pacific Broadbill Swordfish ~
Marcona Almond and Olive Tapenade, Capote Capers, Lemon Zest, Herb Beurre Blanc, Jasmine Rice …38

~ Gulf Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …39

~ Tataki Loin of Yellowfin Tuna ~
Ginger and Lime Infused Ground Black Sesame-Nori Crust, Spicy Japanese Masago Mayo, Sweet Soy,
Tempura Crispies, Wakame Seaweed Salad, Lobster Fried Rice …48

Cedar Plank Roasted Faroese Salmon ~
Plum, Mustard, and Maple-Ginger Glaze, Lavender Infused Wild Blueberry Reduction, Jasmine Rice …37

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Sherry Spiked Creole Lobster Butter Sauce, Crème Fraiche Potatoes …42

~ Clarified Butter Caramelized New England Sea Scallops ~
Andouille, Crawfish Tails, Creole Broth, Applewood Smoked British Farmhouse Cheddar and Jalapeno Grits …45

~ Colossal Black Tiger Shrimp Scampi ~
Tomato Concassé, Scallions, Chardonnay, Fresh Genovese Basil and Roasted Garlic Butter , Spaghettini …35

~ 8oz Filet Mignon of Angus Beef ~
Duck Fat Caramelized Pearl Onion Confit, Brandied Black Truffle Poivrade, Gratin Dauphinoise …52

~ Boneless Chuck Short Rib Marsala of Jack’s Creek 9-Score Wagyu Beef ~
Braised in Sweet Marsala Wine, Pearl Onions, Button Mushrooms, Parsnips, Natural Jus de Braisage,
Genovese Basil, Crème Fraiche Potatoes …52

~ Frenched Rack of Thomas’ Farms Pasture Raised Lamb ~
En Sous Vide and Roasted with Pistachio and Herb Goat Cheese Crust, Port Wine Syrup,
Lamb Merguez Sausage, Crème Fraiche Potatoes …55

~ Jurgielewicz and Son Pennsylvania Duckling ~
Crispy Roasted Semi-Boneless Half, Roasted Duck Gravy, Chevre Studded Duck Sausage Cornbread…38

~ Sous Vide Tenderloin of Pork ~
Caribbean Dry Rub, Cilantro Chimichurri, Smashed Avocado, Fried Sweet Plantains, Jasmine Rice …36

* Split Plate Charge – $2 Appetizers – $10 Entrées

**We try to remove all shells from our “Lazy” Dishes, shell fragments may still be present.  CONSUME AT YOUR OWN RISK

Executive Chef Daniel Olson          Sous Chef Nick Riddel

   *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness