Updated 01/27/21

 Items and Preparations Subject to Change Without Notice, Based on Availability.

**We try to remove all shells from our “Lazy” Dishes, shell fragments may still be present.  CONSUME AT YOUR OWN RISK

APPETIZER

~ Drunken Maine Lobster Bisque~
with Gremolata Crouton Crumb,  and Crème Fraiche …15

~ Classic Cocktail of Jumbo Black Tiger Shrimp ~
Poached in Court Bouillon and Chilled, Traditional Horseradish Cocktail Sauce, Fresh Lemon …20

~  Duck Trap River of Maine Kendall Brook Smoked Salmon ~
Warm French Blinis, Champagne Pickled Onion, Dill Whipped Crème Fraiche, American Sturgeon Caviar …19

~ Classic Moules Marinières – Sailor Style Mussels ~
Garlic, Shallots, Leeks, Fennel, Lemon, Chardonnay, Thyme Crème Fraiche, Roasted Garlic-Basil Butter …17

~ ½ Dozen Baked Crab Stuffed Oysters “Rockefeller” ~
Worcestershire Braised Spinach, Danish Fontina, Blue Crab Sauce Hollandaise, Crispy Smoked Bacon …20

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Peruvian Pearls, Fried Capers, San Marzano Pomodoro Sauce …17

~ Jumbo Lump Blue Crab Cakes ~

Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Creole Remoulade …21

~ The Steak Tartare ~
BMS 9 Wagyu Beef, Dijon Mustard Dressing, Shallots, Chives, Duxelles, Grilled Batard, Aioli, Reggiano …22

~ Burgundy Escargots Ophelia ~
                                                       Garlic, Black Forest Mushrooms, Truffle Perfumed Champagne Nage, Basil Butter, Puff Pastry Bouchée …18

~ Seared Steak of Bella Bella Foie Gras ~
Grilled French Batard, Brandy Caramelized Sweet Onion, Wild Blueberry Chutney …25

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …16

SALAD

~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Baby Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Campari Tomatoes, Pancetta …15

~  Lioni Latticini Bufula Fresca Mozzarella ~
Heirloom Tomato and Heart of Palm Salad, Prosciutto di Parma, Country Olives, Roasted Peppers,
Black Truffle Marcona Almonds, Black Truffle-Dijon Vinaigrette …16

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …16

ENTRÉE

~ 1 ½ Pound “Lazy” Maine Lobster ~**
Shells Removed, Butter Poached, Blue Crab, Saffron-San Marzano Tomato Ragout, Potato Gnocchi, Aioli …48

~ Tataki Loin of Yellowfin Tuna ~
Chinese Five-Spice Dust, Chilled Maine Lobster Salad, Spicy Mayo, Sweet Soy, Plum Sauce,
Wakame Seaweed Salad, Tempura Crispies, Jasmine Rice …40

~ Gulf Grouper ~
Spice Bronzed, Mango and Peruvian Pearl Salsa, Key Lime-Sweet Chili Dressing, Sriracha Potatoes …37

~ Gulf Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …36

~ Faroe Island Salmon ~
Black Truffle Dijon Glaze, Fresh Dill and Champagne Beurre Fondue, Fried Capers, Jasmine Rice …34

~ Clarified Butter Caramelized U-8 Colossal Diver Caught Sea Scallops ~
Warm Neuske Bacon and Sweet Herb Vinaigrette, Crème Fraiche Potatoes …40

~ Colossal Black Tiger Shrimp Scampi ~
Fresh and Roasted Garlic, Tomato Concassé, Scallions, Spinach, Chardonnay-Basil Butter, Spaghettini …33

~ 8oz Filet Mignon of Angus Beef ~
Sautéed Trumpet Royale Mushrooms, Brandied Black Truffle Sauce Poivrade, TomaTruffle Dauphinoise …45

~ The Surf and Turf ~
9-Score Sirloin Strip Steak of Wagyu Beef, Colossal U-6 Black Tiger Shrimp Scampi,
Blue Crab Sauce Hollandaise, Crème Fraiche Potatoes …55

~ Rack of Thomas’ Farms All-Natural Lamb ~
Mint Pesto, Sous Vide Lamb Sausage with Spiced Blueberry, Pistachio Chevre, TomaTruffle Dauphinoise …48

~ Jumbo Breast of White Pekin Duckling ~
Rendered en Sous Vide, Blood Orange Infused Bordeaux “Cherries Jubilee” Sauce, Crème Fraiche Potatoes …38

~ Tenderloin of Heritage Berkshire Pork ~
Caribbean Spiced Pineapple BBQ, Coconut Infused Ginger Beer and Tropical Fruit Compote, Jasmine Rice …36

**We try to remove all shells from our “Lazy” Dishes, shell fragments may still be present.  CONSUME AT YOUR OWN RISK

Executive Chef Daniel Olson          Sous Chef Jarred Nyman          Sous Chef Nick Riddel

Executive Chef Daniel Olson       

Sous Chef Jarred Nyman          Sous Chef Nick Riddel
 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness