Updated 04/14/21

 Items and Preparations Subject to Change Without Notice, Based on Availability.

**We try to remove all shells from our “Lazy” Dishes, shell fragments may still be present.  CONSUME AT YOUR OWN RISK


~ Drunken Maine Lobster Bisque with Gremolata Crouton Crumb, and Crème Fraiche …16

~ Classic Moules Marinières – Sailor Style Mussels ~
Garlic, Shallots, Leeks, Fennel, Lemon, Chardonnay, Thyme Crème Fraiche, Roasted Garlic-Basil Butter …17

~ ½ Dozen Baked Crab Stuffed Oysters “Rockefeller” ~
Worcestershire Braised Spinach, Danish Fontina, Sauce Béarnaise, Crispy Smoked Bacon …22

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Peruvian Pearls, Fried Capers, San Marzano Pomodoro Sauce …17

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Creole Remoulade …21

~ Yellowfin Tuna Tartare “Nachos” ~
Crispy Won Tons, Smashed Avocado, Truffle Infused Whiskey Barrel Aged Smoked Soy Glaze,Spicy Mayo, Wakame Salad …18

~ Burgundy Escargots Ophelia ~
                                                                                Garlic, Black Forest Mushrooms, Truffle Perfumed Champagne Nage, Basil Butter, Puff Pastry Bouchée …19

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …16


~ The Butterfly Chop ~
Creamy French Black Label Roquefort Papillon, Sweet Cinnamon Caramelized Pecans, Red Seedless Grapes
Crunchy Chopped Artisanal Baby Greens, Angel Hair Carrots, Fresh Basil-Roquefort Vinaigrette …16

~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Baby Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Campari Tomatoes, Pancetta …15

~  Lioni Latticini Bufula Fresca Mozzarella ~
Heirloom Tomato and Heart of Palm Salad, Prosciutto di Parma, Country Olives, Roasted Peppers,
Black Truffle Marcona Almonds, Black Truffle-Dijon Vinaigrette …16

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …16


~ Baked Stuffed Maine Lobster ~
Steamed Lobster, Sea Scallops, Jumbo Shrimp, Lump Blue Crab, Imperial Style Aioli, Butter Crumb,
Garlic and Rosemary Roasted Marble Potatoes …48

~ Chilean Sea Bass ~
Spice Crusted, Smashed Avocado-Cilantro Salad, Mango-Sweety Drop Relish, Crème Fraiche Potatoes …42

~ Pacific Black Grouper ~
Grill Roasted with Artichoke and Feta Tapenade, Calabrian Chili and Herb Butter, Mascarpone Polenta …42

~ Gulf Red Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …38

~ Tataki Loin of Yellowfin Tuna ~
Maine Lobster Salad, Spicy Mayo, Sweet Soy, Plum Sauce, Tempura Crispies
Wakame Seaweed Salad, Chilled Vegetable and Sesame Soba Noodle Salad …40

~ Faroe Island Salmon ~
Black Truffle Dijon Glaze, Fresh Dill and Champagne Beurre Fondue, Fried Capers, Jasmine Rice …34

~ Clarified Butter Caramelized U-8 Colossal Diver Caught Sea Scallops ~
Blue Crab, Artichokes, Spinach, “Bouillabaisse” Broth, Roasted Garlic and Basil Butter, Potato Gnocchi …44

~ Colossal Black Tiger Shrimp Scampi ~
Fresh Garlic, Tomato Concassé, Scallions, Chiffonade Spinach, Chardonnay-Basil Butter, Spaghettini …34

~ 8oz Filet Mignon of Angus Beef ~
Cambozola Caramelized Sweet Onion Jam, Brandied Black Truffle Poivrade, TomaTruffle Dauphinoise …48

~ Steak and Shrimp ~
Garlic and Herb Grilled Petite Filet Mignon of Angus Beef, Grilled Colossal Tiger Shrimp Scampi,
Sauce Béarnaise, Garlic and Rosemary Roasted Marble Potatoes …48

~ Frenched Bone-In Ribeye Chop of Milk Fed Dutch Veal ~
Smoked Prosciutto and Gorgonzola Dolce “Saltimbocca” Butter, Grilled Nebrodini Mushroom and Herb Salad,
Garlic and Rosemary Roasted Marble Potatoes …49

~ Frenched Rack of Thomas’ Farms All-Natural Lamb ~
Mint Pesto, Merguez Lamb Sausage, Mushroom and Leek Lamb Demi Glaze, TomaTruffle Dauphinoise …48

~ Jumbo Breast of White Pekin Duckling ~
Rendered en Sous Vide, Red Verjus Infused Spiced Anjou Pear Purée, Crème Fraiche Potatoes …38

~ 14oz Center Cut Bone-In Chop of Meyer Ranch Heritage Duroc Pork ~
Neuske Smoked Pork Belly Braised Red Cabbage and Sweet Onion Agrodolce,
Warm Apple and Sun-Dried Grape Chutney, Crème Fraiche Potatoes …36

Executive Chef Daniel Olson          Sous Chef Jarred Nyman          Sous Chef Nick Riddel

Executive Chef Daniel Olson       

Sous Chef Jarred Nyman          Sous Chef Nick Riddel
 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness