Updated 10/15/21

 Items and Preparations Subject to Change Without Notice, Based on Availability.


~ New England Clam Chowder with Smoked Bacon, Butter Cracker Crumb, and Chives …14

~ Prince Edward Island Rope Cultured Black Mussels ~
Garlic, Shallots, Leeks, Fennel, Bell Pepper, Ricard Pastis Perfumed Truffle Nage, Genovese Basil Butter …17

~ ½ Dozen Baked Crab Stuffed Oysters “Rockefeller” ~
Worcestershire Braised Spinach, Danish Fontina, Horseradish Sauce Bearnaise, Crispy Smoked Bacon …22

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Peruvian Pearls, Fried Capers, San Marzano Pomodoro Sauce …18

~ Yellowfin Tuna Tartare “Nachos” ~
Crispy Won Tons, Smashed Avocado, Truffle Infused Whiskey Barrel Aged Smoked Soy Glaze, Spicy Masago Mayo, Wakame Salad …19

~ Escargots aux Champignons ~
“Hen of the Woods” Mushrooms, Copious Amounts of Garlic, Fresh Sweet Herb Butter, Gruyere Crumb …20

~ The Steak Tartare ~
Minced Filet Mignon of Angus Beef, Fresh Chive and Shallot Oil, Creamy Mustard Vinaigrette,
Fried Capers, Rustic Italian Pugliese Crostini …22

~ Charcuterie et Fromages ~
Smoked Magret Duck Breast, San Danielle Prosciutto, Italian Felino Wine Salame, Dried Spanish Chorizo,
Organic Kingdom Extra Mature Cheddar, Triple Cream D’elice de Bourgogne, French Roquefort Papillon,
Cypress Grove Midnight Moon Goat Cheese, Traditional Accoutrements, Pugliese Crostini …25

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …16


~ The Butterfly Chop ~
Creamy French Black Label Roquefort Papillion, Sweet Cinnamon Caramelized Pecans, Red Seedless Grapes,
Crunchy Chopped Artisanal Baby Greens, Angel Hair Carrots, Fresh Basil-Roquefort Vinaigrette…14

~ Italian Cream Burrata Mozzarella ~
Prosciutto di Parma, Country Olives, Sweet Drop Peppers, Marcona Almonds, Truffle Vinaigrette …17

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …16

~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Campari Tomatoes, Pancetta …15


~ Atlantic Tripletail ~
Blue Crab Gremolata, Tomato-Basil Cruda with Fresh Herbs, Chive Beurre Blanc, Jasmine Rice …39

~ Gulf Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …38

~ Tataki Loin of Yellowfin Tuna ~
Ginger and Lime Infused Ground Black Sesame-Nori Crust, Spicy Japanese Masago Mayo, Sweet Soy,
Tempura Crispies, Wakame Seaweed Salad, Lobster Fried Rice …48

~ Cedar Plank Roasted Faroese Salmon ~
Sticky Sweet Chili-Sesame Soy Glaze, Rice Wine Vinaigrette, Miso Buttered Wasabi-Garlic Potatoes …37

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle and Sherry Perfumed Heirloom Tomato Coulis, Crème Fraiche Potatoes …42

~ Clarified Butter Caramelized New England Sea Scallops ~
Slow Cooked Buttery Stone Ground White Hominy Grits with Extra Mature Cheddar and Minced Jalapeno,
Andouille Sausage, Crawfish Tails, Creole Tomato Broth …45

~ Colossal Black Tiger Shrimp Scampi ~
Tomato Concassé, Scallions, Chardonnay, Fresh Genovese Basil and Roasted Garlic Butter, Spaghettini …37

~ 8oz Filet Mignon of Reserve Angus Beef ~
Pearl Onion Confit, Roasted Garlic and Black Truffle French Butter,
Brandied Black Truffle Poivrade, Potato Gratin Dauphinoise …52

~ Zabuton Steak of 9-Score Jack’s Creek Wagyu Beef ~
Charred Black Garlic-Scallion Marinade, Hon-Shimeji Mushroom Salad, Duck Fat General Tso’s Tiger Shrimp,
Miso Buttered Wasabi-Garlic Potatoes …69

  ∼ Frenched Rack of Thomas’ Farms Pasture Raised Lamb ~
Pistachio-Herb Chevre, Rosemary-Dijon Balsamic Syrup, Lamb Merguez Sausage, Crème Fraiche Potatoes …55

~ Jurgielewicz and Son Pennsylvania Duckling ~
Crispy Roasted Semi-Boneless Half, Ruby Port and Strawberry-Basil Sauce,
Potato Gratin Dauphinoise …39

~ Tenderloin Tournedos of Pork ~
Pecan and Applewood Bacon “Pork Panko” Crust, Spiced Riesling Reduction Glazed Peaches
Apple Butter Sweet Potatoes with Cinnamon Streusel …36

* Split Plate Charge – $2 Appetizers – $10 Entrées

Executive Chef Daniel Olson          Sous Chef Nick Riddel

   *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness