Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 02/19
/19

*IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

~APPETIZER~

~ Maine Lobster Bisque with Gremolata Crumb and Sage Crème Fraiche….14

~ Classic Shrimp Cocktail ~
Poached and Chilled, Traditional Horseradish Cocktail Sauce, Mustard Dipping Sauce, Drawn Butter…17

~ Baked Stuffed Oysters “Rockefeller” ~
Reggiano Gratinée of Blue Crab and Spinach, Maine Lobster Béarnaise, Applewood Bacon….18

~ Sashimi Grade Yellowfin Tuna Poke ~
Diced Tuna Loin, Ponzu Soy Citronette, Toasted Macadamia Nuts, Wakame Salad, Egg Roll Chips, Spicy Mayo….17

~ Prince Edward Island Black Mussels ~
Fresh and Roasted Garlic, Shallots, Fennel, Fresh Basil, Tomato Concassé, Chardonnay Butter Sauce….15

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Remoulade….20

~ Crispy Fresh Calamari Fritto ~
 Fennel Scented Crumb, San Marzano Tomato-Basil Sauce, Pickled Jalapeno Tartar, Artichoke and Feta Salad….16

~ Burgundy Escargots Ophelia ~
Mushrooms, Copious Amounts of Garlic, Black Truffle Champagne Nage, Basil Butter, Puff Pastry Bouchee….17

~ Steak Tartare of Beef Tenderloin ~
Minced Shallot Oil, Chives, Black Truffle, Mustard Vinaigrette, Shaved Parmesan, Grilled French Batard….19

~ House Cured Torchon of Hudson Valley Foie Gras ~
 Candied Pecans, Brie Cheese, Strawberry-Rhubarb Reduction, Cambozola-Sweet Onion Crostinis….20

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce….15

SALAD

~ Artisanal Baby Greens ~
Candied Pecans, Blueberries, Baby Heirloom Tomatoes, Cucumber, Angel Hair Carrots,
Double Cream Brie, Raspberry-Champagne Vinaigrette….14 

~ Caesar’s Wedge ~
Crisp Iceberg, Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Grape Tomatoes, Pancetta….14

~ Italian Cream Stracciatella Mozzarella ~
Artisan Baby Lettuce, Sliced Tomatoes, Crispy Pancetta, Sweet Basil, Black Truffle-Dijon Vinaigrette….16

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil….15

ENTRÉE

~ Gulf Grouper ~
Grilled with Caribbean Spice Baste, Fresh Pineapple-Mango Chutney, Cilantro Honey, Jasmine Rice….36

~ Mediterranean Dorade ~
Blue Crab and Bay Scallop Glaze, Lemon Gremolata, Blood Orange Sauce Maltese, Lobster Mashed Potatoes…33

~ 60 South Antarctic Salmon ~
Tomato-Basil Salad, Smashed Avocado with Cilantro, Caramelized Leek Aioli, Crème Fraiche Potatoes…32

~ Gulf Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes….34

~ U-10 New England Diver Scallops ~
Caramelized in Clarified Butter, Lemon Fondue, Neuske’s Applewood Smoked Bacon Jam, Crème Fraiche Potatoes….35

~ Sea Scallops and Fresh Porcini Tortelloni  ~
Bacon, Garlic, Spinach, Sweet Peas, Roasted Bell Pepper, Champagne and Truffle Nage, Fresh Reggiano…34

~ Classic Black Tiger Shrimp Scampi ~
Fresh and Roasted Garlic, Shallots, Fresh Basil, Tomato Concasse, Chardonnay Butter Sauce, Spaghettini….32

~ 8oz. Center Cut Filet Mignon of Beef  Tenderloin ~
Cambozola Sweet Onion Jam, Cognac and Sherry Pepper Gravy, Gratin Dauphinoise….42

~ Classic Oscar of Milk Fed Dutch Veal Loin  ~
Roasted Garlic Butter, Lump Blue Crab, Roasted White Asparagus, Lobster Bearnaisse, Lobster Mashed Potatoes…45

~ Rack of Lamb en Sous Vide ~
Garlic and Herb Rub, Fresh Mint-Basil Pesto, Truffle Demi, Merguez “Lamb in a Blanket”, Gratin Dauphinoise…40

~ Breast of Duckling ~
Twice Rendered Crispy Skin, Blueberry-Cassis Compote, Fingerling Potato and Applewood Bacon Hash….36

~ Tenderloin of Pork ~
Green Apple Barbecue, Port Wine Syrup, Candied Pecan Chevre, Fingerling Potato and Applewood Bacon Hash… 32

Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.