Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 1/20

*IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.


~ Maine Lobster Bisque with Gremolata Crumb and Sage Crème Fraiche….14

~ Classic Shrimp Cocktail ~
Poached and Chilled, Traditional Horseradish Cocktail Sauce, Mustard Dipping Sauce, Drawn Butter…17

~ Baked Stuffed Oysters “Rockefeller” ~
Reggiano Gratinée of Blue Crab and Spinach, Maine Lobster Béarnaise, Applewood Bacon….16

~ Crispy Fresh Calamari Fritto ~
Fennel Scented Crumb, San Marzano Tomato-Basil Sauce, Pickled Jalapeno Tartar, Artichoke and Feta Salad….14

~ Prince Edward Island Rope Cultured Black Mussels ~
Andouille Sausage, Roasted Bell Peppers, Fresh Garlic, Shallots, Fennel, Sherry Nage, Saffron Butter….15

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Remoulade….18

~ Burgundy Escargots Ophelia ~
Elf Mushrooms, Copious Amounts of Garlic, Black Truffle Champagne Nage, Basil Butter, Puff Pastry Bouchee….16

~ Steak Tartar of USDA Prime Beef ~
Minced Shallot Oil, Chives, Black Truffle, Mustard Vinaigrette, Shaved Parmesan, Grilled Flat Bread….19

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce….14


~ Artisanal Baby Greens ~
Candied Pumpkin Seeds, Blueberries, Baby Heirloom Tomatoes, Cucumber, Angel Hair Carrots,
Double Cream Brie, Orange Cranberry-Honey Vinaigrette….14 

~ Caesar’s Wedge ~
Crisp Iceberg, Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Grape Tomatoes, Pancetta….14

~ Italian Cream Stracciatella Mozzarella ~
Artisan Baby Lettuce, Sliced Tomatoes, Crispy Pancetta, Sweet Basil, Black Truffle-Dijon Vinaigrette….15

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil….15


~ Eastern Shore Maryland Black Sea Bass ~
Roasted with Blue Crab and Bay Scallops, Fresh Lemon Gremolata, Blood Orange Sauce Maltese, Jasmine Rice…35

~ Mediterranean Dorade ~
Fresh Calamari, Lobster, Grilled Octopus, Marinated Artichoke, Feta, Saffron Bouillabaisse Broth, Potato Gnocchi…34

~ Gulf Grouper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes….34

~ Gulf Yellowtail Snapper ~
Bourbon-Maple Glaze, Smokey Dijon and Dill Fondue, Sage Perfumed Brown Butter Potato Gnocchi….31

~ Faroe Island Salmon ~
Tomato-Basil Cruda, Smashed Avocado with Cilantro, Caramelized Leek Crema, Crème Fraiche Potatoes…30

~ Tataki of #1 Yellowfin Tuna Loin ~
Crispy Sushi Rice, Nori, Baked Spicy Lobster, Sweet Soy, Wasabi Vinaigrette, Tobikko, Kim Chee Cucumbers….36

~ Jumbo Shrimp Scampi ~
Andouille Sausage, Sweet Corn, Roasted Bell Pepper, Tomato Cruda, Scallions, Sherry-Saffron Nage, Spaghettini….30

~ U-10 New England Diver Scallops ~
A la Meuniere with King Oyster Mushrooms, Imported Capers, Fresh Lemon, Chardonnay Butter, Jasmine Rice….34

~ 8oz. Center Cut Filet Mignon of Beef ~
Caramelized Sweet Onion Jam, Cognac and Sherry Pepper Gravy, Sweet Onion Ring, Gratin Dauphinoise….40

~ USDA Prime NY Strip and Shrimp ~
Soy and Garlic Marinade, Sweet and Hot Glaze, Yum Yum Shrimp, Green Tea Noodle Lo Mein….42

~ Rack of Lamb en Sous Vide ~
Garlic and Herb Rub, Fresh Mint-Basil Pesto, Truffle Demi, Merguez “Lamb in a Blanket”, Gratin Dauphinoise…40

~ Breast of Duckling ~
Twice Rendered Crispy Skin, Blueberry-Cassis Compote, Fingerling Potato and Applewood Bacon Hash….35

~ Tenderloin of Pork ~
Bourbon Maple Glaze, Honey Crisp Apple Chutney, Candied Walnut Chevre,
Fingerling Potato and Applewood Bacon Hash…32


Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.