Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 10/18/17

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 APPETIZER
~ Drunken Maine Lobster Bisque with Sherry, Brandy, Sage Crème Fraiche, and Chives….13

~ ½ Dozen Baked Oysters “Thermidor” ~
Maine Lobster, Blue Crab, Sea Scallop, Shrimp, Dijon-Sherry Reduction, Parmesan Reggiano Crumb Crust….16

~ Tataki of Yellowfin Tuna Loin ~
Sushi Rice, Kim Chee Cucumber, Jalapeno, Cilantro, Yuzu Ponzu, Nori Dust, Yum Yum Shrimp….17

~ Prince Edward Island Black Mussels ~
Merguez Sausage, Fresh Fennel, Garlic, Shallots, Dry Sherry, Saffron-Anisette Broth, Basil Compound Butter….15

~ Crispy Spring Rolls ~
Wild Harvested Gulf Shrimp, Asian Vegetables, Tropical Fruit Jam, Sweet and Hot Dipping Sauce, Spicy Mayo….14

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, White Truffle-Grape Tomato Coulis, Roasted Pepper-Saffron Remoulade….18

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce….14

  ~ Escargots Ophelia ~
Elf Mushrooms, Copious Amounts of Garlic, Black Truffle Champagne Nage, Fines Herbes Butter, Grilled Batard….16

~ Chateaubriand Steak Tartare ~
Diced Filet Mignon, Caper, Onion, Black Truffle Olive Oil, Parmesan Reggiano, Dijon Emulsion, Grilled Toasts….20

SALAD

~ Artisanal Baby Greens ~
Candied Walnuts, Tomatoes, Cucumber, Double Cream Brie, Orange and Apricot Mustard Vinaigrette….14

~ Heart of Romaine Caesar ~
Parmesan Reggiano, Buttermilk-Boquerones and Garlic Dressing, Gremolata Crouton Crumb….13

~ “Mamma’s” Hand Tied Italian Cream Burrata Mozzarella ~
Salted Tomatoes, Sweet Basil, Proscuitto, Assorted Olives, Olive Oil, Balsamic Syrup….16

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil….15

ENTRÉE

~ 1-1/2 Pound “Lazy” Maine Lobster ~
Shell Removed, Butter Poached, Wild Red Shrimp, Fresh Calamari, Saffron Bouillabaisse Broth, Potato Gnocchi….42

~ Tataki of Yellowfin Tuna Loin ~
Japanese 7 Spice, Mirin Mustard Reduction, Soy Glaze, Spicy Mayo, Tobikko, Red Shrimp Fried Rice….36

~ Black Grouper ~
Grill Roasted with Citrus Gremolata, Jumbo Lump Blue Crab, Champagne Pan Sauce, Toasted Garlic Potatoes…35

~ Lane Snapper ~
Herb Panko Crust, Artichoke Tapenade, Warm Sun Dried Tomato and Garlic Beurre Fondue, Jasmine Rice…31

~ Mahi Mahi ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Fried Sweet Plantains, Sriracha Potatoes….31

~ Faroe Island Salmon ~
Creamed Grilled Artichoke, Baby Heirloom Tomato Salad, Herb-Champagne Vinaigrette, Roasted Shallot Potatoes….29

~ Wild Harvested Argentine Red Shrimp ~
Fresh Garlic, Tomato Concassé, Spring Onion, Chiffonade Spinach, Chardonnay-Basil Butter, Linguini….30

~ U-10 New England Diver Scallops ~
Baked Spicy Lobster, Truffle Kabayaki Sauce, Tobikko Mayo, Sweet Bacon Jam, Green Tea Noodle Lo Mein….35

~ 8oz. Center Cut Filet Mignon of Beef ~
Brandied Gorgonzola Sweet Onion Jam, Black Truffle Demi Glace, Crispy Sweet Onion, Toasted Garlic Potatoes….40

~ 12oz. USDA Prime NY Strip Steak of Angus Beef  ~
Maître d’hôtel Butter, Truffle Au Jus, Classic Béarnaise and Horseradish Sauces, Potato Gratin Dauphinoise…42

~ 14oz. Bone In Rib Chop of Domestic Veal ~
Veal Demi Enriched Bordeaux Cherry-Ginger Reduction, Pancetta Cracklins,
Smoked Olive Oil and 5-Spice Whipped Sweet Potatoes….40

~ Sous Vide “Standing Rib Roast” of Lamb ~
Candied Walnut and Chevre Crust, Herb Demi, Port Syrup, Merguez Sausage, Potato Gratin Dauphinoise….40

~ Tenderloin Medallions of Pork ~
Caribbean Spiced Bbq Glaze, Crunchy Plantain, Sweet Tropical Fruit Jam, Avocado Guasacaca, Sriracha Potatoes….32

~ Jurgielewicz & Son Pennsylvania Duckling ~
Seared Breast, Crispy Leg Confit, Grilled Sausage, Warm Apple Chutney,
Smoked Olive Oil and 5-Spice Whipped Sweet Potatoes ….39

Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.