UPDATED 11/29/23

 Items and Preparations Subject to Change Without Notice, Based on Availability

APPETIZER

~ Maine Lobster Bisque with Pernod, Sweet Fennel, Meyers Lemon Crema, Gremolata
Crumb …10/17

~ Classic Cocktail Oishii Shrimp  ~ GF
Poached in Court Bouillon and Chilled, Classic Horseradish Cocktail Sauce, Fresh Lemon …21

~ Maine Lobster Rangoons ~
Gochugaru Cream Cheese, Chives, Chili-Garlic Gastrique, Tamari Honey, Scallion Salad …21

~ Duck Trap Kendall Brook Cold Smoked Atlantic Salmon ~
Brioche Toasts, Bermuda Onion Marmalade, Dill Boursin, Caper Crème Fraiche, Ikura Caviar …23

~ 1/2 Dozen Baked Oysters on the Half Shell ~
Japanese Blue Crab Salad, Fresh Scallions, Uni Shoyu Mousseline, Crispy Pork Belly …22

~ Colossal Blue Crab and Mushrooms ~
Barbequed Lions Mane, Burgundy Black Truffle Carpaccio, Porcini Foam, White Truffle L’Entrecôte,
Florida Tupelo Honey Roasted Pistachios …22

~ Yellowfin Tuna Tartare “Nachos” ~
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Wasabi Tobiko …22

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Escargot Ophelia ~
Golden Chanterelle Mushrooms, Fresh Garlic, Shallot, Black Truffle-Champagne Cream, Puff Pastry …24

~ Eggplant Crepes ~
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce …18

SALAD

~ Classic Caprese of Imported Fresh Buffalo Mozzarella ~ GF
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Truffle Perfumed Tuscan Olive Oil,
Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds …11/18

~ The Classic Wedge ~
Emmi Roth Moody Blue Smoked Blue Cheese, Heirloom Tomatoes,
Crispy Nueskes Applewood Smoked Bacon, Buttermilk Dressing, Brioche Toasts …10/17

~ Vermont Creamery Chevre and Beets ~ GF
Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Micro Lemon Basil, Vincotto Fig Vinegar …11/18

~ Heart of Romaine Caesar Salad ~
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes …10/17

~ Artisanal Baby Greens ~ GF
Red Grapes, Hearts of Palm, English Cucumber, Baby Heirloom Tomatoes,
Angel Hair Carrots, French Double Cream Brie, Maple Walnuts, Cranberry-Hibiscus Vinaigrette …10/17

ENTRÉE

~ Genuine American Red Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips …52

~ Madeira Beach Black Gag Grouper ~ GF
Shallot-Potato Rosti Crusted, Lemon-Dijon Beurre Fondue, Fresh Chives,
Roasted Rainbow Baby Carrots, Asparagus …58

~ Nova Scotia Atlantic Halibut ~ GF
Norwegian Lobster Persillade with Fresh Garlic, Lemon, & Genovese Basil, Smoked Chili Oil,
Roasted Shallot Sauce Bercy, Jasmine Rice …56

~ Extra Rare Tataki of Yellowfin Tuna Loin ~
 Szechuan Night Market Spice Crust, Cucumber Kimchi, Sweet & Spicy Apricot Glaze,
Unagi Sauce, Wasabi Tobiko, Baby Bok Choy, Vegetable Dashi, Jasmine Rice …55

~ Faroe Island Salmon ~ GF
Fall Spices, Roasted Pear Compote, Black Mission Figs, Sour Cherries, Crystalized Ginger, Crème Fraiche Potatoes …46

~ 1-1/2 Pound “Lazy” Maine Lobster ~ GF
  Shells Removed and Butter Poached, Meyer Lemon and Fresh Thyme Risotto,
Sun-Dried Tomatoes, Grilled Artichoke Hearts, Caper Crema, Feta Crumble …65

~ The Cioppino ~
Red Snapper, Diver Scallops, Black Tiger Shrimp, Top Neck Clams, PEI Black Mussels,
Fondant Potatoes, Cabernet-Lobster Fumet, Stewed Tomatoes, Toasted French Baguette …54

~ New Bedford U-10 Diver Scallops ~
Parmesan Mornay, Sunflower-Pepita Pesto, San Marzano Tomato Jam,
Broccolini and Italian Sausage Toasted Ravioli …59

~ French-Creole Jambalaya ~ GF
Blackened Tiger Shrimp, Andouille Sausage, Smoked Poulet Rouge,
Tasso Ham Dirty Rice, Creole Sofrito Butter Sauce …47

~ Center Cut Filet Mignon of Reserve Angus Beef ~ GF
Herb and Pepper Rubbed Pan Seared with Whole Butter, Cambozola Sweet Onion Jam,
Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise …65

~ Swedish Style Meatballs of Domestic Milk Fed Veal ~
Dry Sherry, Chanterelle & Matsutake Mushrooms, Sweet Onions, Veal Jus,
Sour Cream, Fresh Parsley & Chives, Torchio Pasta …45

~ Rack of All-Natural Lamb ~ GF
En Sous Vide with Epis Marinade, Merguez Sausage and Cannellini Bean Cassoulet,
San Marzano-Lamb Demi-Glace, Poatato Gratin Dauphinoise …65

~ The Surf and Turf ~
Sous Vide Picanha of BMS 9 Wagyu Beef, Tempura Maine Lobster Tail, Tamari Braised Matsutake,
Uni Shoyu Mousseline, Creamed Komatsuna, Potato Gratin Dauphinoise …72

~ Three Preparations of Jurgielewicz Duckling ~
Sous Vide and Rendered Breast, Peruvian Potato Hash with Smoked Duck Leg and Nueske Bacon,
Sunny Side Up Duck Egg, Sauce Espagnole, Fresh Chives, Apricot Glaze …54

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF – Gluten Free – There are some dishes that can be modified too accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
20% Gratuity will be added to parties of 10 or more