Updated 06/14/21

 Items and Preparations Subject to Change Without Notice, Based on Availability.


~ Drunken Maine Lobster Bisque with Gremolata Crouton Crumb, and Crème Fraiche …16

~ Classic Moules Marinières – Sailor Style Mussels ~
Garlic, Shallots, Leeks, Fennel, Lemon, Chardonnay, Thyme Crème Fraiche, Roasted Garlic-Basil Butter …17

~ ½ Dozen Baked Crab Stuffed Oysters “Rockefeller” ~
Worcestershire Braised Spinach, Danish Fontina, Sauce Béarnaise, Crispy Smoked Bacon …22

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Peruvian Pearls, Fried Capers, San Marzano Pomodoro Sauce …17

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Creole Remoulade …24

~ Yellowfin Tuna Tartare “Nachos” ~
Crispy Won Tons, Smashed Avocado, Truffle Infused Whiskey Barrel Aged Smoked Soy Glaze,Spicy Mayo, Wakame Salad …18

~ Burgundy Escargots Ophelia ~
   Garlic, Black Forest Mushrooms, Truffle Perfumed Champagne Nage, Basil Butter, Puff Pastry Bouchée …19

~  Steak Tartare ~
 Black Angus Filet Mignon, Fresh Chive and Shallot Oil, Creamy Truffle Mustard Vinaigrette, Fresh Parmesan,
Sweet Onion Jam, Fried Capers, Grilled Batard …22

~ Seared Steak of Bella Bella Foie Gras and Brioche Tartine ~
 Grilled French Bread Tartine with Roussanne-Maple Cheve Spread and Georgia Peach Compote,
Apricot-Blood Orange Glaze, Fresh Chives…25

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …16


~ The Butterfly Chop ~
Creamy French Black Label Roquefort Papillon, Sweet Cinnamon Caramelized Pecans, Red Seedless Grapes
Crunchy Chopped Artisanal Baby Greens, Angel Hair Carrots, Fresh Basil-Roquefort Vinaigrette …17

~ Lioni Latticini Italian Cream Burrata Mozzarella ~
Heirloom Tomato and Hearts of Palm Salad, Prosciutto di Parma, Country Olives, Roasted Peppers,
Black Truffle Marcona Almonds, Black Truffle-Dijon Vinaigrette …16

~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Baby Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Campari Tomatoes, Pancetta …15

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …16


~ Alaskan Halibut ~
Spice Crusted, Smashed Avocado-Cilantro Salad, Mango-Sweety Drop Relish, Jasmine Rice …40

~ Diver Caught Gulf Black Grouper ~
Lemon Gremolata, Warm Heirloom Tomato and Artichoke Salad, Crème Fraiche Potatoes …42

~ Gulf Red Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …40

~ Tataki Loin of Trinidad and Tobago Yellowfin Tuna ~
Poached Shrimp and Maine Lobster Salad, Spicy Mayo, Sweet Soy, Plum Sauce, Tempura Crispies,
Wakame Seaweed Salad, Chilled Vegetable and Sesame Soba Noodle Salad …40

~ Faroe Island Salmon ~
Black Truffle Dijon Glaze, Fresh Dill and Champagne Beurre Fondue, Fried Capers, Jasmine Rice ..36

~ Clarified Butter Caramelized New England Sea Scallops ~
Jumbo Lump Snow Crab, Spinach, “Bouillabaisse” Broth, Roasted Garlic-Basil Butter, Potato Gnocchi …45

~ Colossal Black Tiger Shrimp Scampi ~
Fresh Garlic, Tomato Concassé, Scallions, Chiffonade Spinach, Chardonnay-Basil Butter, Spaghettini …34

~ 8oz Filet Mignon of Angus Beef ~
Cambozola Caramelized Sweet Onion Jam, Brandied Black Truffle Poivrade, TomaTruffle Dauphinoise …49

~ Steak and Shrimp ~
Garlic and Herb Marinated Angus Filet Mignon, U-8 Black Tiger Shrimp,
Rosemary Pomme Frites, Black Truffle-Balsamic Ketchup, Sauce Béarnaise …50

~ Frenched Ribeye Chop of Milk Fed Dutch Veal ~
En Sous Vide and Grill Finished, Prosciutto “Saltimboca” Compound Butter,
Grilled Nebrodini Mushroom-Marsala Sauce, Roasted Marble Potatoes …49

~ Frenched Rack of Thomas’ Farms All-Natural Lamb ~
En Sous Vide and Oven Roasted with Fennel and Herb Sofrito, Spanish Artichoke and Heirloom Tomato Salad,
Grilled Merguez, Saffron Infused Red Verjus and Cucumber Tzatziki, Toma Truffle Dauphinoise …49

~ Jumbo Breast of White Pekin Duckling ~
Rendered en Sous Vide, Grilled Georgia Peaches, Apricot-Blood Orange Glaze, Crème Fraiche Potatoes …38

~ 14oz Center Cut Bone-In Chop of Meyer Ranch Heritage Duroc Pork ~
Neuske Smoked Pork Belly Braised Red Cabbage and Sweet Onion Agrodolce,
Warm Apple and Sun-Dried Grape Chutney, Crème Fraiche Potatoes …36

* Split Plate Charge – $2 Appetizers – $10 Entrées

**We try to remove all shells from our “Lazy” Dishes, shell fragments may still be present.  CONSUME AT YOUR OWN RISK

Executive Chef Daniel Olson          Sous Chef Jarred Nyman          Sous Chef Nick Riddel

   *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness