UPDATED 08/12/2022

 Items and Preparations Subject to Change Without Notice, Based on Availability.


~Maine Lobster Bisque Garnished with Garlic Crumb, Crème Fraiche, and Fresh Chives …18

~ Crispy General Tso’s Gulf Rock Shrimp ~
Buttermilk Dredge, Apricot Sweet and Hot Glaze, Avocado-Cilantro Drizzle , Scallions, Wakame …19

~ Thai Oishii Shrimp Cocktail ~
Lemongrass Poached and Chilled Sweet Shrimp, Green Papaya Slaw, Thai Peanut Dipping Sauce …21

~ 1/2 Dozen Cape Cod “Great White” Oysters on the Half Shell ~
Served Chilled with Spicy Cocktail, Dill-Caper Aioli, and Fresh Lemon …25

~ Yellowfin Tuna Tartare “Nachos” ~
Crispy Won Ton Chips, Smashed Avocado, Sweet Soy Glazed Ahi, Spicy Mayo, Fresh Jalapeno …24

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Escargot Bourguignonne ~
Fresh Garlic and Shallots, Crushed Red Pepper, Sweet Basil, Cognac and Roasted Garlic Butter Sauce, Puff Pastry Bouchee and French Brie  …21

~ Steak Tartare of Reserve Black Angus Beef ~
Chive and Shallot Oil, Creamy Mustard Vinaigrette, Crispy Parmesan Frico, Toasted Batard …22

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …17


~ The Strawberry Chop ~
Fresh Strawberries, French Black Label Roquefort Papillon, Cinnamon Caramelized Pecans,
Crunchy Chopped Artisanal Baby Green Blend, Truffle-Balsamic Vinaigrette …16

~ Caprese of Deca and Otto Mozzarella di Bufula ~
Fresh Heirloom Tomatoes, Artisan Greens, Genovese Basil, Truffle Perfumed Tuscan Olive Oil,
Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds …17

~ Vermont Creamery Chevre and Beets ~
Artisan Greens, Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Fresh Sweet Basil …17

~ Artisanal Baby Greens ~
Candied Walnuts, Dried Cranberries, Baby Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …16

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes, Pancetta …16


~ Madeira Beach Gag Grouper ~
Oven Roasted with Maine Lobster and Artichoke Heart Garnish,
Truffle Perfumed Baby Heirloom Tomato Coulis, Crème Fraiche Potatoes …55

~ Key West Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chip …49

~ Gulf Hogfish ~
Blue Crab and Meyer Lemon Gremolata, Hot Baby Heirloom Tomato and Halloumi Salad,
Marcona Almonds, Micro Fennel, Jasmine Rice …50

~ The Yellowfin ~
Tataki Seared Extra Rare, Apricot Sweet and Hot, Eel Sauce, Korean Chili Flake and Ginger Infused Yuzu Ponzu, Wakame Salad,
Kimchi Hothouse Cucumbers, Maine Lobster Tail Fried Jasmine Rice  …60

~ Faroe Island Salmon ~
Crispy Skin, Moroccan Spiced Harissa and Herb Baste, Wild Blueberry Crème Fraiche Sauce,
Smoked Trout Caviar, Crème Fraiche Potatoes …45

~ U-8 New England Diver Sea Scallops ~
Caramelized in Clarified Butter, Dijon infused Champagne-Dill Reduction, Smokey Bourbon Bacon Jam,
Jasmine Rice…59

~ Colossal Black Tiger Shrimp Scampi ~
Tomato Concassé, Scallions, Chardonnay, Fresh Genovese Basil and Roasted Garlic Butter, Spaghettini …42

~Center Cut Filet Mignon of Reserve Black Angus Beef ~
Cambozola Caramelized Sweet Onion Jam, Courvoisier Demi-Glace, Crème Fraiche Potatoes …60

~ The Surf and Turf ~
Petite Filet Mignon of Reserve Black Angus Beef with Toasted Tellicherry Peppercorn Crust,
Butter Poached Colossal Lump Blue Crab with Fresh Chive Hollandaise, Potato Gratin Dauphinoise …65

~ Rack of Thomas Farms All-Natural Lamb ~
En Sous Vide with Fresh Garlic and Rosemary Oil, Grilled Lamb Merguez Sausage,
Cabernet Butter Sauce, Melted Leek and Pearled Farro “Risotto”…65

~ 16oz. Porterhouse of All-Natural Reserve Pork ~
En Sous Vide with Fresh Thyme Butter, Spatburgunder Braised Red Cabbage and Onions, Melted Cambozola,
Crème Fraiche Potatoes…45

~ Carved Breast of Culver Farms Duckling ~
Orange-Togorashi Dust, Honey-Soy Caramelized Skin, Sesame-Sweet Chili,
Gochujang Aioli, Scallion Salad, Duck Fat Fried Jasmine Rice …48


Executive Chef Daniel Olson          Sous Chef Nick Riddel

   *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness