UPDATED 03/21/2023

 Items and Preparations Subject to Change Without Notice, Based on Availability
 

APPETIZER

~ Brown Butter Seafood Bisque  with Bay Scallops, Maine Lobster, Gulf Shrimp, and Chive Butter Crumb …10/17

~ Sous Vide Galician Style Baby Octopus “Tiganitó~
Flash Fried, Artichokes, Gold Potatoes, Country Olives, Pickled Cherry Peppers, Blood Orange Vinaigrette …24

~ Maine Lobster and Crab Rangoons~
Crispy Won Tons, Chili-Garlic Gastrique, Tamari-Honey, Chili Crisp …20

~ 1/2 Dozen Bon Secour Oysters~
Cold Smoked then Baked with Citrus French Butter, Basil-Chive Oil, Shaved Bottarga, Crispy Bacon …22

~ Prosciutto Wrapped Oishii Shrimp Cocktail ~
Fresh Melon, Genovese Basil Salad, Minneola-Jalapeno Marmalade, Rhubarb-Midori Coulis ..21

~ Yellowfin Tuna Tartare “Nachos” ~
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Red & Green Tobiko …24

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Steak Tartare of Beef Tenderloin ~
Chive and Shallot Oil, Creamy Mustard Vinaigrette, Parmesan Frico, Crispy Capers, Toasted French Batard …24

~ French Escargots en Croute ~
Golden Chanterelle Mushroom and Roasted Garlic Duxelles, Caronne Ste Gemme Bordelaise, Puff Pastry …21

~ Eggplant Crepes ~
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce …18

SALAD

~ Classic Caprese of Imported Fresh Buffalo Mozzarella ~
Fresh Heirloom Tomatoes, Artisan Greens, Genovese Basil, Truffle Perfumed Tuscan Olive Oil, Balsamic Syrup,
Fresh Pepper, Italian Sea Salt, Marcona Almonds …18

~ Waldorf Butterfly ~
 Artisanal Baby Lettuce, French Black Label Papillion Roquefort, Forelle Pears, Dates, Macerated Rhubarb,
Pickled Onions, Truffle Walnuts, Disaronno and Fresh Berry Vinaigrette…18

~ Vermont Creamery Chevre and Beets ~
Artisan Greens, Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Fresh Sweet Basil …18

~ Artisanal Baby Greens ~
Fresh Avocado, Hearts of Palm, English Cucumber, Baby Heirloom Tomatoes, Angel Hair Carrots
Blood Orange Supremes, Citrus-Basil Vinaigrette …17

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes …17

ENTRÉE

~ Key West Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips…55

~ Madeira Beach Scamp Grouper ~
Coconut Green Curry, Bell Pepper, Hedgehog Mushrooms, Bok Choy, Chinese Cabbage, Yuzu Marmalade, Udon Noodles…60

~ Chilean Sea Bass ~
Fennel Perfume, Maine Lobster, Heirloom Tomato-Calabrian Chili Butter, Crispy Capers, Jasmine Rice …62

~ 60 South Pure Antarctic Salmon ~
Koru Apple, Fennel and Celery Root Salad, Lemon Honey, Braised Baby Beet Greens, Jasmine Rice …52

~ Extra Rare Tataki of Yellowfin Tuna Loin ~
Asian Night Market Spice, Apricot Sweet and Hot, Unagi Sauce, Wakame,
Cucumber Kimchi, Baked Maine Lobster and Shrimp Oshizushi …60

~ Paella de Mariscos ~
Key West Yellowtail Snapper, Tiger Shrimp, Florida Top Neck Clams, Bay Scallops,
PEI Black Mussels, Maine Lobster-Tomato Butter, Dried Chorizo, Saffron Rice, Rouille Crostini …62

~ 1-1/2 Pound “Lazy” Maine Lobster ~
Shells Removed and Butter Poached, Gulf Shrimp, Colossal Lump Blue Crabmeat,
Fresh Calamari, Bouillabaisse Inspired Saffron-San Marzano Tomato Broth, Potato Gnocchi…69

~ Clarified Butter Caramelized U-8 New Bedford Diver Scallops ~
Yellowfoots, Spring Onions, Sunflower Sprouts, Charred Onion Jus, Sweet Corn Grits, Crispy Sunchokes …59

~ Black Tiger King Prawns ~
Crispy Prosciutto, Pistachio-Basil Pesto Cream, Rapini, Confit of Garlic and Grape Tomatoes, Fettuccine …52

~ Center Cut Filet Mignon of Reserve Black Angus Beef ~
Rosemary Infused Salt, Cambozola Sweet Onion Jam, Creamy Poivrade, Potato Gratin Dauphinoise…65

~ The Surf and Turf ~
Szechuan Pepper Crusted Denver Steak of Jack’s Creek BMS 9 Wagyu Beef, Scallion-Miso Demi-Glace,
Black Garlic Butter Poached Maine Lobster Tail, Ginger Pickled Lions Mane, Sriracha Potatoes …75

~ Rack of Lamb ~
En Sous Vide with White Truffle and Herbs, Merguez Sausage, Zinfandel-Red Verjus Demi Glace,
Baby Root Vegetables, Roasted Gold Potatoes …65

~ Pan Roasted Tomahawk Chop of Heritage Cheshire Pork ~
Brown Sugar-Mustard Brine, Pickled Peaches, Pepper Jam, Smoked Gouda and Chipotle Cavatappi al Forno…48

Executive Chef Nick Riddel ~ Executive Sous Chef James Graham Jr.

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness