UPDATED 10/04/23

 Items and Preparations Subject to Change Without Notice, Based on Availability

APPETIZER

~ Maine Lobster Bisque Brandy, Sherry, Fennel Pollen Crema, Gremolata Crumb…10/17

~ Oishii Shrimp Cocktail ~ GF
Citrus-Herb Poached, Fresh Pea Tendrils, Black Truffle-Balsamic Cocktail Sauce …21

   ~ ½ Dozen Stuffed Bon Secour Oysters ~
Blue Crab and Herb Imperial, Béarnaise Sauce, Crispy Nueskes Applewood Smoked Bacon, Fresh Lemon …24

~ Yellowfin Tuna Tartare “Nachos” ~
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Wasabi Tobiko …22

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Escargots aux Champignons ~
Lobster Mushrooms, Fresh Garlic, Shallot, Black Truffle-Champagne Cream, Puff Pastry …24

~ Steak Tartare of Beef Tenderloin ~
Chive and Shallot Oil, Creamy Mustard Vinaigrette, Parmesan Frico, Toasted French Batard …24

~ Eggplant Crepes ~
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce …18

SALAD

~ Classic Caprese of Imported Fresh Buffalo Mozzarella ~ GF
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Truffle Perfumed Tuscan Olive Oil,
Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds …11/18

~ The Classic Wedge ~
Emmi Roth Moody Blue Smoked Blue Cheese, Heirloom Tomatoes,
Crispy Nueskes Applewood Smoked Bacon, Buttermilk Dressing, Brioche Toasts …10/17

~ Waldorf ~ GF
Artisanal Baby Lettuces, French Double Cream Brie,  Cortland Apples, Fresh Figs,
Pickled Onions, Maple Pecans, Disaronno, and Fresh Berry Vinaigrette …11/18

~ Vermont Creamery Chevre and Beets ~ GF
Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Micro Lemon Basil, Fig Balsamic Glaze …11/18

~ Artisanal Baby Greens ~ GF/Vegan
Fresh Avocado, Hearts of Palm, English Cucumber, Baby Heirloom Tomatoes, Angel Hair Carrots,
Ruby Red Grapefruit, Citrus-Basil Vinaigrette …10/17

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes …10/17

ENTRÉE

~ Genuine American Red Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips …52

~ Alaskan Halibut ~ GF
Maine Lobster Persillade with Fresh Garlic, Lemon, & Genovese Basil, Smoked Chili Oil,
Roasted Shallot Sauce Bercy, Jasmine Rice …50

~ Extra Rare Tataki of Yellowfin Tuna Loin ~
Szechuan Night Market Crust, Spicy Pickled Cucumber, Apricot Sweet & Hot,
Eel Sauce, Tobiko, Baby Bok Choy, Vegetable Dashi, Jasmine Rice …55

~ Faroe Island Salmon ~
Pan Roasted with Citrus and Dijon, Horseradish Crust, Creamy Berry Vinaigrette,
Candied Lemon, Fried Leeks, Creme Fraiche Potatoes …48

~ 1-1/2 Pound “Lazy” Maine Lobster ~ GF
Shells Removed, Butter Poached, Butternut Squash, Beurre Noisette Pumpkin Risotto,
Gorgonzola Brodo, Sage Crème Fraiche, Toasted Pumpkin Seeds, Sunflower Sprouts …65

~ The Cioppino ~
Red Snapper, Florida Middle Neck Clams, Diver Scallops, Black Tiger Shrimp, PEI Black Mussels,
Fondant Potatoes, Cabernet-Lobster Fumet, Stewed Tomatoes, Fresh Toasted French Bread …60

~ Clarified Butter Caramelized U-10 New Bedford Diver Scallops ~
Fresh Garlic, Shallots, Spinach, Basil, Yellow Tomato Cream, Fettuccini, Dried Tomato Parmesan Frico …59

~ French-Creole Jambalaya ~ GF
Blackened Black Tiger Shrimp, Andouille Sausage, Smoked Poulet Rouge, Tasso Ham Dirty Rice, Creole Sofrito Butter Sauce …48

~ Center Cut Filet Mignon of Reserve Angus Beef ~ GF
Whole Butter Herb & Pepper Sear, Cambozola Sweet Onion Jam, Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise …65

~ The Surf and Turf ~
NY Strip of Angus Beef with Black Truffle and Roasted Marrow-Herb Compound Butter,
Maine Lobster Tail Francoise, Sauce Bearnaise, Potato Gratin Dauphinoise …69

~ Colorado Loin of Lamb~ GF
Pan Roasted, Garlic-Herb Gremolata, Pinot Noir Lamb Glace, Potato Gratin Dauphinoise …65

~ Two Preparations of Maple Leaf Farms Duckling ~
Crispy Applewood Smoked Leg with Apricot- Honey Glaze, Rendered Breast with Spiced Cortland Apple Compote,
Murasaki Sweet Potatoes, Brown Sugar Streusel …52

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
*20% Gratuity will be added to parties of 10 or more

GF – Gluten Free – There are some dishes that can be modified too accommodate gluten allergies.
Please Advise Your Server of All Allergies.