Updated 08/02/20
APPETIZER
~ Maine Lobster Bisque with Gremolata Crumb and Tarragon Crème Fraiche …15
~ ½ Dozen Baked Stuffed Oysters ~
Lump Blue Crab and VSOP Cognac Butter, Black Truffle, Sweet Herbs, Garlic, TomaTruffle Cheese Crumb …20
~ Drunken Prince Edward Island Black Mussels ~
Cherrywood Smoked Bacon, Fire Roasted Bell Pepper, Fresh Garlic, Shallots, Fennel, Fresh Basil,
Pernod Flambé, Champagne Cream, Fresh Basil Butter …17
~ Ahi Tuna Poke Nachos ~
Diced Bluefin Tuna, Yuzu Ponzu Soy, Cilantro, Macadamia Nuts, Wakame Salad, Wasabi Mayo …17
~ Crispy Maine Lobster Spring Rolls ~
Chinese Cabbage, Angel Hair Carrot, Bell Pepper, Pickled Ginger-Plum Sauce, Mustard-Sesame Dressing …16
~ Hot and Sweet Shrimp ~
Kim Chee Spice and Sriracha Japanese Mayo, Scallions, Toasted Sesame, Thai Sweet Chili Fish Sauce …17
~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Remoulade …20
~ Burgundy Escargots Ophelia ~
Garlic, King Trumpet Mushrooms, Black Truffle-Champagne Nage, Basil Butter, Puff Pastry Vol-au-Vent …18
~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …15
SALAD
~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Baby Heirloom Tomatoes, Cucumber, Carrots, Brie,
Raspberry-Champagne Vinaigrette …15
~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Heirloom Tomatoes, Pancetta …15
~ Lioni Burrata Con Tartufo Mozzarella ~
Baby Heirloom Tomatoes, Prosciutto, Country Olives, Roasted Peppers, Black Truffle-Dijon Vinaigrette …17
~ Vermont Creamery Chevre and Golden Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Dried Cranberries, Fresh Sweet Basil …17
ENTRÉE
~ 1-½ Pound “Lazy” Maine Lobster ~
hell Removed, Butter Poached, Seafood Bouillabaisse, Potato Gnocchi, Garlic Aioli …48
~ Gulf Grouper ~
Warm Baby Heirloom Tomato and Artichoke Salad, Feta Vinaigrette, Lemon Beurre Blanc, Jasmine Rice …42
~ Tataki of Yellowfin Tuna Loin ~
Chinese Five Spice Dust, Sweet Soy Glaze, Mustard-Sesame Dressing, Spicy Lobster and Shrimp Salad, Nori,
Warm Sushi Rice, Wakame Salad, Kim Chee Cucumbers, Tempura Fricks …39
~ Mahi Mahi ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …35
~ 60 South Antarctic Salmon ~
Blackened with Sazon Spice, Black Mangrove Honey Butter, Pineapple Pico, Crème Fraiche Potatoes …34
~ Clarified Butter Caramelized U-10 Colossal Diver Scallops ~
Neuske’s Applewood Bacon Jam, Lime Scented Avocado-Cilantro Puree, Creamy Pimento Cheese Polenta…38
~ Classic Scampi of Black Tiger Shrimp ~
Fresh and Roasted Garlic, Fresh Basil, Tomato Concassé, Chardonnay Butter Sauce, Spaghettini …33
~ 8oz Filet Mignon of Angus Beef ~
Seared in Rosemary Whole Butter, Rémi Martin VSOP Sauce au Poivre, Gratin Dauphinoise …45
~ Chimichurri Steak and Shrimp ~
Westholme BMS 9 Wagyu Flank Steak, Sazon Blackened Tiger Shrimp, Bearnaise, Gratin Dauphinoise …48
~ Crispy Milanese of Veal ~
Warm Smoked Campari Tomato and Basil Salad, Crushed Burrata, Truffle Glaze, Crème Fraiche Potatoes …35
~ Breast of Duckling ~
Sous Vide and Rendered, Morello Cherry and Apricot Verjus Gastrique, Crème Fraiche Potatoes …36
~ Tenderloin of Comfrey Farms All Natural Duroc Heritage Pork ~
Crispy Felino Wrap, Cilantro Honey, Smashed Avocado Salad, Crème Fraiche Potatoes …33
~ Stuffed and Sous Vide Breast of Bell and Evans All-Natural Air Chilled Chicken ~
Spinach, Basil, Roasted Garlic, Chevre, Prosciutto, Raspberry-Balsamic Syrup, Jasmine Rice …30
Items and Preparations Subject to Change Without Notice, Based on Availability.
*IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
**Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
