Items and Preparations Subject to Change Without Notice, Based on Availability.


~ Maine Lobster Bisque with Sherry, Gremolata Crumb, and Fresh Chives …17

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Black Truffle Remoulade, Citrus Dressed Micro Herb Salad …24

~ Ahi Tuna “Nachos” ~
Crispy Won Ton Chips, Smashed Avocado, Sweet Soy Glazed Ahi, Spicy Mayo, Fresh Jalapeno …21

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Sweety Drops, Fried Capers, San Marzano Pomodoro Sauce …18

~ Prince Edward Island Black Mussels ~
Fresh Garlic, Shallots, Leeks, Bell Pepper, Ricard Pastis, Saffron and Basil Butter Broth …18

~ Crab Stuffed Bon Secour Oysters “Rockefeller” ~
Worcestershire Braised Spinach, Danish Fontina, Horseradish Sauce Bearnaise, Crispy Smoked Bacon …22

~ Escargot Ophelia ~
White Beech Mushrooms, Garlic, Genovese Basil, White Truffle-Champagne Sauce, Grilled French Bread …20

~ Tartare of Wagyu Beef Filet Mignon ~
Chive and Shallot Oil, Creamy Mustard Vinaigrette, Parmesan, Butter Toasted Batard …24

 ~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …16


~ The Butterfly Chop ~
French Black Label Roquefort Papillon, Cinnamon Caramelized Pecans, Red Seedless Grapes,
Crunchy Chopped Artisanal Baby Greens, Angel Hair Carrots, Fresh Basil-Roquefort Vinaigrette …15

~ Italian Cream Burrata Mozzarella ~
Prosciutto di Parma, Country Olives, Roasted Bell Pepper, Marcona Almonds, Truffle Vinaigrette …17

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …17

~ Artisanal Baby Greens ~
Candied Walnuts, Dried Cranberries, Baby Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes, Pancetta …15


~ Mahi Mahi ~
Blue Crab and Lemon Gremolata Baste, Hickory Smoked Tomato Basil Cruda, Jasmine Rice …42

~ Tataki Seared Loin of Yellowfin Tuna ~
Spicy Japanese Masago Mayo, Sweet Soy, Tempura Crispies, Wakame Seaweed Salad, Seasoned Sushi Rice …48

~ Faroe Islands Bakkafrost Salmon ~
Crispy Skin, Mustard and Dill Butter Sauce, Creamy Smashed Avocado, Crème Fraiche Potatoes …42

~ Clarified Butter Caramelized New Bedford Sea Scallops ~
Sauteed Asparagus, White Clamshell Mushrooms, Sweet Peas, Creamy Lemon and Parmesan Risotto …49

~ Colossal Black Tiger Shrimp Scampi ~
Tomato Concassé, Scallions, Chardonnay, Fresh Genovese Basil and Roasted Garlic Butter, Spaghettini …39

~ Fresh Stuffed Gnocchi Arrabbiata ~
Toasted with 4-Cheese Filling, Crushed Chili Infused Black Truffle and Roasted Eggplant San Marzano Sauce,
Fresh Parmesan and Roasted Garlic Aioli, Gremolata Crumb …32

~ Filet Mignon of Beef ~
Point Reyes Farmstead Blue Cheese Caramelized Onion Jam, Courvoisier Demi-Glace, Potato Gratin Dauphinoise
Reserve Black Angus Beef …55     Jack’s Creek BMS 9 Wagyu Beef …65

~ Sous Vide Denver Steak of Westholme BMS 9 Wagyu Beef ~
Button Mushroom Duxelles, Roasted Marrow Sauce Bordelaise, Buttery Maine Lobster Mashed Potatoes …58

~ Sous Vide Frenched Rib Chop of Milk Fed Veal ~
Sticky Red Onion Marmalade, Roasted Marrow Sauce Bordelaise, Buttery Maine Lobster Mashed Potatoes …60

~ Roasted Half Maple Leaf Farms Duckling ~
Crispy Skin, Bordeaux Cherry and Red Wine Gastric, Crème Fraiche Potatoes …42

~ Sous Vide Tenderloin of Pork ~
Caramelized Sweet Onions and Smokey Bacon, Spiced Golden Delicious Apples, Potato Gratin Dauphinoise …38

Executive Chef Daniel Olson          Sous Chef Nick Riddel

   *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness