Updated 11/25/20

 Items and Preparations Subject to Change Without Notice, Based on Availability.


~ Pumpkin Maine Lobster Bisque with 12yr Scotch and Candied Walnut-Maple Drizzle …15

~ Drunken Prince Edward Island Black Mussels ~
Applewood Smoked Bacon, Fresh Garlic, Shallots, Fennel, Pernod Flambé, Champagne Cream, Basil Butter …16

~ ½ Dozen Baked Stuffed Oysters ~
Lump Blue Crab and VSOP Cognac Butter, Black Truffle, Sweet Herbs, Garlic, TomaTruffle Cheese Crumb …20

~ Ahi Tuna Poke Nachos ~
Diced Sashimi Grade Ahi Tuna, Yuzu Ponzu Soy, Cilantro, Macadamia Nuts, Wakame Salad, Wasabi Mayo …16

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Peruvian Pearls, Fried Capers, San Marzano Pomodoro Sauce …17

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Creole Remoulade …20

~ The Steak Tartare ~
BMS 9 Wagyu Beef, Truffle-Dijon, Shallots, Chives, Duxelles, Grilled Batard, Aioli, TomaTruffle …20

~ Burgundy Escargots Ophelia ~
Garlic, Black Forest Mushrooms, Truffle Perfumed Champagne Nage, Basil Butter, Puff Pastry Bouchée …18

~ Seared Steak of Bella Bella Foie Gras ~
Grilled Batard, Brandy Caramelized Sweet Onion Jam, Wild Blueberry Chutney, Fresh Fig …22

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …16


~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Baby Heirloom Tomatoes, Cucumber, Carrots, Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Campari Tomatoes, Pancetta …15

~ Fresh Lioni Burrata Con Panna Mozzarella ~
Heirloom Tomato and Heart of Palm Salad, Smoked Speck, Country Olives, Roasted Peppers,
Black Truffle Marcona Almonds, Black Truffle-Dijon Vinaigrette …17

~ Vermont Creamery Chevre and Golden Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …17


~ Tataki Loin of South Atlantic Bigeye Tuna ~
Kim Chee Spice, Sweet Soy, Wakami Salad, Tempura Crispies, Warm Angry Lobster and Nori Oshizushi …40

~ Gulf Grouper ~
Spice Bronzed, Mango and Peruvian Pearl Salsa, Key Lime-Sweet Chili Dressing, Sriracha Potatoes …38

~ Gulf Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …35

~ 60 South Antarctic Salmon ~
Black Truffle Dijon Glaze, Fresh Dill and Champagne Beurre Fondue, Fried Capers, Jasmine Rice …34

~ Colossal Black Tiger Shrimp and Middlins ~
Andouille Sausage, Creole Tomato Broth, Applewood Smoked Cheddar and Green Chili Florida Rice Grits …35

~ Clarified Butter Caramelized U-6 Colossal Diver Caught Scallops ~
Maine Lobster, Blue Crab, Saffron-San Marzano Tomato Ragout, Spaghettini, Smoked Caviar, Garlic Aioli ….42

~ Fresh Wild Mushroom and Black Truffle Raviolis ~
Mixed Exotic Mushrooms, Peas, Roasted Butternut Squash Cream, Parmesan, Fresh Italian Black Truffle …32

~ 8oz Filet Mignon of Angus Beef ~
Brandy Caramelized Sweet Onion Jam, Mushroom Duxelles, Sauce au Poivre, TomaTruffle Dauphinoise …45

~ Sous Vide Rack Chop of Milk Fed Veal ~
Roasted Garlic-Gorgonzola Butter, Speck, Basil, Dried Tomatoes, Chanterelle Glace, Crème Fraiche Potatoes …48

~ Rack of Thomas Farms All-Natural Lamb ~
Truffle Mustard-Mint Pesto, Calabrian Chili Aioli, Port Syrup, Merguez, TomaTruffle Dauphinoise …45

~  Breast of All-Natural White Pekin Duckling ~
En Sous Vide and Rendered, Wild Maine Blueberry Chutney, Brown Butter Potato Gnocchi …38

~ Center Cut Ribeye Steak of Certified Heritage Berkshire Pork ~
En Sous Vide, Latin Spiced Dry Rub, Pico di Gallo, Valentina BBQ, Crème Fraiche Potatoes …35

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

Executive Chef Daniel Olson       

Sous Chef Jarred Nyman          Sous Chef Nick Riddel
 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

**Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.