Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 09/20
/18

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 APPETIZER

~ Drunken Maine Lobster Bisque with Sherry, Brandy, Sage Crème Fraiche, and Chives….14

~ Classic Jumbo Tiger Shrimp Cocktail ~
Poached and Chilled, Traditional Horseradish Cocktail Sauce, Mustard Dipping Sauce, Drawn Butter…17

~ Baked Stuffed Oysters “Rockefeller” ~
Reggiano Gratinée of Blue Crab and Spinach, Maine Lobster Béarnaise, Applewood Bacon….16

~ Fresh Point Judith Calamari Fritto ~
Fennel Scented Crumb, Artichoke and Feta Salad, Pickled Jalapeno Aioli, Stewed San Marzano Tomato Basil Sauce….15

~ Belgian Bistro Inspired Moules Frites ~
PEI Black Mussels, Fresh Fennel, Garlic, Dry Sherry, Provençale Style Tomato and Basil Butter Broth,
White Truffle Perfumed Rosemary-Reggiano Fries, Roasted Garlic and Schmaltz Aioli….15

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Remoulade….17

~ The Charcuterie ~
House Cured Hudon Valley Foie Gras en Torchon, Proscuitto di Parma, Lomo Iberico, Duck Proscuitto, 
Boucherondin Chevre, Italian Fontina, Saxon Creamery Ale Cheddar, German Cambozola, Double Cream Brie,
Black Truffle Paste, Bordeaux Cherry Mostarda, Candied Walnut-Eucalyptus Honey, Grilled French Batard….25

Burgundy Escargots Ophelia ~
Elf Mushrooms, Copious Amounts of Garlic, Black Truffle Champagne Nage, Basil Butter, Warm Pastry Bouchée….16

~ Tartare of Angus Beef Filet Mignon ~
Diced Filet Mignon, Caper, Onion, Black Truffle Olive Oil, Parmesan Reggiano, Dijon Emulsion, Grilled Batard….20

 ~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce….14

SALAD

 ~ Artisanal Baby Greens ~
Candied Walnuts, Tomatoes, Cucumber, French Brie, Dried Cranberries, Black Truffle-Dijon Vinaigrette….14

~ Heart of Romaine Caesar ~
Parmesan Reggiano, Buttermilk-Boquerones and Garlic Dressing, Gremolata Crouton Crumb….13

~ Italian Cream Burrata Mozzarella ~
Heirloom Tomatoes, Sweet Basil, Prosciutto, Marinated Artichoke, Roasted Pepper, Olive Oil, Balsamic Syrup….16

~ Vermont Creamery Chevre and Sous Vide Golden Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil….15

ENTRÉE

~ Rustic Coastal Seafood Stew ~
Maine Lobster, Bay Scallops, Shrimp, Calamari, Blue Crab, Black Mussels, Andouille Sausage,
Bouillabaisse Inspired Saffron Broth, Potato Gnocchi, Grilled Batard, Roasted Garlic and Schmaltz Aioli…38

~ Mediterranean Branzino ~
Basted with Lemon Gremolata, Warm Maine Lobster and Herb Beurre Blanc, Jasmine Rice….31

~ Medallions of New England Monkfish Loin ~
Pan Braised with Capers, King Trumpet Mushrooms, Chardonnay, Blue Crab Butter, Jasmine Rice….30

~ Tataki of #1 Sashimi Grade Yellowfin Tuna Loin ~
Crispy Sushi Rice, Nori, Baked Spicy Scallops, Sweet Soy, Wasabi Vinaigrette, Tobikko, Kim Chee Cucumbers….35

 ~ Corvina ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes….31

 ~ Faroe Island Salmon ~
Beurre Noisette, Smokey Dill-Champagne Beurre Blanc, Bacon Jam, Smoked Trout Roe, Toasted Garlic Potatoes…30

  ~ U-10 New England Diver Scallops ~
Guanciale, Peas, Sweet Onion, Carbonara Style Reggiano Sauce, Impastata-Basil Ravioli, Micro-planed Dried Chevre….35

 ~ Jumbo Shrimp Scampi ~
Fresh Garlic, White Wine, Lemon, Basil, Tomato Cruda, Scallion, Garlic Butter, Capellini Pasta….31

~ 8oz. Center Cut Filet Mignon of Beef ~
Black Label Cambozola Caramelized Sweet Onion Jam, Black Truffle Demi-Glace, Potato Gratin Dauphinoise….40

~  USDA Prime NY Strip Steak of Beef ~
Grilled Onion and Heirloom Tomato Salad, Chimichurri, Goat Feta, Toasted Garlic Potatoes….39

~ Rack of Lamb en Sous Vide ~
Candied Walnut Chevre Crust, Black Truffle Demi-Glace, Port Wine Syrup, Merguez Sausage, Potato Gratin Dauphinoise…40

 ~ Breast of Maple Leaf Farms Duckling ~
Crispy Skin, Wild Blueberry Compote, Whipped Sweet Potatoes….33

 ~Tenderloin of Prime Pork ~
Clover Honey Barbecue Glaze, Bourbon Spiked Warm Apple Jam, Whipped Sweet Potatoes….30

Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.