Updated 10/24/20

 Items and Preparations Subject to Change Without Notice, Based on Availability.


~ Maine Lobster Bisque with Gremolata Crumb and Tarragon Crème Fraiche …15

**~ First of the Season “Lazy” Florida Stone Crab Claws ~
Buttermilk Avocado Mousse, Campari Tomato-Cilantro Gazpacho, Chilled Shrimp, Crispy Plantain…17

~ Prince Edward Island Black Mussels ~
Smoked Bacon, Roasted Peppers, Garlic, Shallots, Fennel, Chardonnay, Saffron-Tomato Butter Broth …16

~ ½ Dozen Baked Stuffed Oysters ~
Lump Blue Crab and VSOP Cognac Butter, Black Truffle, Sweet Herbs, Garlic, Toma Truffle Cheese Crumb …20

~ Ahi Tuna Poke Nachos ~
Diced Sashimi Grade Ahi Tuna, Yuzu Ponzu Soy, Cilantro, Macadamia Nuts, Wakame Salad, Wasabi Mayo …16

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Peruvian Pearls, Fried Capers, San Marzano Pomodoro Sauce …17

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Creole Remoulade …20

~The Steak Tartare ~
Westholme  9 Wagyu, Truffle-Dijon, Shallots, Chives, Duxelles, Grilled Batard, Aioli, TomaTruffle …20

~Burgundy Escargots Ophelia ~
Garlic, Black Forest Mushrooms, Truffle Perfumed Champagne Nage, Basil Butter, Garlic Crostini …18

~ Seared Steak of Bella Bella Foie Gras ~
Grilled Batard, Thyme Perfumed Mushroom Duxelles, Black Summer Truffle Sauce Perigueux, Port Syrup …22

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …15


~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Baby Heirloom Tomatoes, Cucumber, Carrots, Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Campari Tomatoes, Pancetta …15

~ Fresh Lioni Burrata Con Tartufo Mozzarella ~
Baby Heirloom Tomatoes, Prosciutto, Country Olives, Roasted Peppers, Black Truffle-Dijon Vinaigrette …17

~ Vermont Creamery Chevre and Golden Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …17


~ Chilean Sea Bass ~
Grilled with Sazón, Cold Pink Pinapple and Watermelon Salad, Fresh Fennel, Fresh Mint, Jasmine Rice …39

~ Gulf Grouper ~
Heirloom Tomato and Heart of Palm Salad, Herb Vinaigrette, Lemon Beurre Blanc, Crème Fraiche Potatoes …37

~ Yellowfin Tuna ~
Flash Blackened Tataki, Mango and Peruvian Pearl Relish, Key Lime Sweet Chili, Spicy Mayo, Sweet Soy,

Wakame Salad, Tempura Crispies, Sea Scallop Fried Jasmine Rice …38

~ Gulf Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …35

~ Faroe Island North Atlantic Salmon ~
Black Truffle Dijon Glaze, Fresh Dill and Champagne Beurre Fondue, Fried Capers, Jasmine Rice …34

~ 1-1/2 Pound “Lazy” Maine Lobster ~
Shell Removed, Butter Poached, Saffron Infused Seafood Bouillabaisse, Potato Gnocchi, Garlic Aioli …48

~ Clarified Butter Caramelized U-10 Colossal Diver Scallops ~
Neuske’s Applewood Bacon Jam, Saffron Infused Creole Remoulade, Creamy Pimento Cheese Polenta …38

~ Classic Scampi of Black Tiger Shrimp ~
Fresh and Roasted Garlic, Fresh Basil, Tomato Concassé, Chardonnay Butter Sauce, Spaghettini …33

~ 8oz Filet Mignon of Angus Beef ~
Seared in Rosemary Whole Butter, Rémi Martin VSOP Sauce au Poivre, Toma Truffle Dauphinoise …45

~ Pichanha Steak of Westholme 9 Score Wagyo Beef ~
Grilled with Refogado, Smashed Avacado-Cilantro Salad, Chimichurri, Sriracha Potatoes …48

~ Rack of Thomas’ Farms All-Natural Lamb ~
Truffle Mustard-Mint Pesto, Calabrian Chili Aioli, Port Syrup, Merguez, Toma Truffle Dauphinoise…45

~ 9oz. Breast of All-Natural White Pekin Duckling ~
En Sous Vide and Rendered, Strawberry-Basil Red Verjus Gastrique, Crème Fraiche Potatoes …38

~ Center Cut Ribeye Steak of Certified Heritage Berkshire Pork ~
En Sous Vide, Latin Spiced Dry Rub, Pineapple Pico di Gallo, Valentina BBQ, Crème Fraiche Potatoes …35

Executive Chef Daniel Olson       

Sous Chef Jarred Nyman          Sous Chef Nick Riddel
 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

**Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.