Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 04/17/18
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APPETIZER
~ Drunken Maine Lobster Bisque with Sherry, Brandy, Sage Crème Fraiche, and Chives….14
~ Sashimi of Yellowfin Tuna Loin ~
Thinly Sliced Loin, Angry Lobster, Jalapeno, Cilantro, Yuzu Ponzu, Sweet Soy, Masago, Kim Chee Cucumbers….16
~ Fresh Point Judith Calamari Fritto ~
Fennel Scented Crumb, Artichoke and Feta Salad, Pickled Jalapeno Aioli, Stewed San Marzano Tomato Basil Sauce….15
~ Classic Jumbo Tiger Shrimp Cocktail ~
Poached and Chilled, Traditional Horseradish Cocktail Sauce, Mustard Dipping Sauce, Lobster Infused Vanilla Butter…17
~ Stuffed Bon Secour Oysters ~
Reggiano Gratinée of Blue Crab and Spinach, Maine Lobster Béarnaise, Applewood Bacon….16
~ Prince Edward Island Black Mussels ~
Fresh Fennel, Garlic, Shallots, Saffron-Anisette Broth, Tomato Concassé, Basil Compound Butter….14
~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Remoulade….17
~ Burgundy Escargots Ophelia ~
Elf Mushrooms, Copious Amounts of Garlic, Black Truffle Champagne Nage, Basil Butter, Warm Pastry Bouchée….16
~ Tartare of Angus Beef Filet Mignon ~
Diced Filet Mignon, Caper, Onion, Black Truffle Olive Oil, Parmesan Reggiano, Dijon Emulsion, Grilled Batard….20
~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce….14
SALAD
~ Artisanal Baby Greens ~
Candied Walnuts, Tomatoes, Cucumber, French Brie, Dried Cranberries, Black Truffle-Dijon Vinaigrette….14
~ Heart of Romaine Caesar ~
Parmesan Reggiano, Buttermilk-Boquerones and Garlic Dressing, Gremolata Crouton Crumb….13
~ Deca & Otto 100% Grass Fed Fresh Buffalo Milk Burrata Mozzarella ~
Heirloom Tomatoes, Sweet Basil, Prosciutto, Marinated Artichoke, Roasted Pepper, Olive Oil, Balsamic Syrup….16
~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil….15
ENTRÉE
~ Chilean Sea Bass ~
Pan Braised with Blue Crab, King Trumpet Mushrooms, Capers, Chardonnay Butter, Jasmine Rice…39
~ Gulf Grouper ~
Grill Basted with Lemon Gremolata, Warm Maine Lobster and Herb Beurre Blanc, Potato Gratin Dauphinoise….36
~ Mediterranean Bronzino ~
Pan Roasted with Ginger Soy Glaze, Baby Bok Choy, White Enoki Mushrooms, Green Tea Noodle Salad ….31
~ Atlantic Swordfish ~
Blue Crab, Marinated Artichoke, Roasted Bell Pepper, Warm Grecian Vinaigrette, Saffron Aioli, Jasmine Rice….32
~ Tataki Loin of Yellowfin Tuna ~
Crispy Sushi Rice, Nori, Angry Lobster, Sweet Soy, Avocado-Wasabi Vinaigrette, Masago, Kim Chee Cucumbers….35
~ Mahi Mahi ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Fried Sweet Plantains, Sriracha Potatoes….32
~ Faroe Island Salmon ~
Beurre Noisette, Smokey Dill-Champagne Beurre Blanc, Bacon Jam, Smoked Trout Roe, Toasted Garlic Potatoes…30
~ Jumbo Black Tiger Shrimp and Grits ~
Andouille Sausage, Spinach, Tomato, Scallions, Cioppino Style Sauce, Creamy Truffle Gouda and Green Chili Grits….31
~ U-10 New England Diver Scallops ~
Pan Seared with Shrimp, Calamari, Stewed Tomatoes, Saffron Infused Shellfish Nage, Reggiano, Fresh Black Linguini….35
~ 8oz. Center Cut Filet Mignon of Beef ~
Brandied Gorgonzola Sweet Onion Jam, Black Truffle Demi-Glace, Potato Gratin Dauphinoise….40
~ “Gaucho Style” Skirt Steak of Meyer Ranch Prime Angus Beef ~
Grill Roasted with Chimichurri, Red Wine Veal “Gravy”, Rosemary Perfumed Reggiano-Truffle Fries, Guacamole….37
~ Rack of Lamb en Sous Vide ~
Candied Walnut Chevre Crust, Morel Demi, Port Wine Syrup, Merguez Sausage, Smokey Potato Hash…40
~ Breast of Jurgielewicz & Son Pennsylvania Duckling ~
Crispy Skin, Spiced Apple Jam, Wild Blueberry Compote, Whipped Sweet Potatoes….34
~ Tenderloin Medallions of Pork ~
Garlic and Herb Marinade, Morel Mushroom Demi Glace, Smoked Bacon Jam, Sweet Potatoes….33
Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
