Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 1/22
/20

*IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.  

~APPETIZER~

~ Maine Lobster Bisque
with Gremolata Crumb and Sage Crème Fraiche …14

~ ½ Dozen Baked Stuffed Oysters ~
Maine Lobster Imperial Stuffing, Toasted Parmesan, Dill Infused Lemon Caper Butter Sauce, Applewood Bacon . . .18

~ Drunken Hollander and de Koning Colossal Maine Black Mussels ~
Cherrywood Smoked Bacon, Fire Roasted Bell Pepper, Fresh Garlic, Shallots, Fennel, Fresh Basil,
Pernod Flambé, Champagne Cream, Fresh Basil Butter …16

~ Poke of Sashimi Grade Yellowfin Tuna ~
Ponzu Soy Citronette, Toasted Macadamia Nuts, Wakame Salad, Sushi Rice, Spicy Mayo, Crunchy Won Tons …17

~ Pulpo Fritto ~
Cork Braised and Grilled Spanish Octopus in Oregano Crumb, Artichoke and Sun-Dried Tomato Tapenade,
Country Olives, Danish Feta, Caramelized Leek Aioli, San Marzano Tomato Basil Sauce …16

~ Colossal Black Tiger Shrimp Cocktail ~
Poached in Court Bouillon and Chilled, Traditional Horseradish Cocktail Sauce, Fresh Lemon …15

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Remoulade …20

~ Burgundy Escargots Ophelia ~
Garlic, King Trumpet Mushrooms, Scallions, Black Truffle-Champagne Nage, Basil Butter, Puff Pastry Bouchée …18

~ Black Truffle Mousse Paté ~
Chicken Liver and Pork Paté Infused with Sherry, Pickled Onions, Cornichons, Grilled Garlic Batard … 16

~ The Steak Tartare ~
Black Angus Filet Mignon, Sweet Onion Jam, Mustard Aioli, Parmesan, Truffles, Grilled Garlic Batard …20

~ Black Truffle Risotto ~
Veal Broth Simmered Creamy Carnaroli Rice, Fresh Parmesan Cheese, Baby Heirloom Tomato and Herb Salad …15

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce …15

SALAD

~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Heirloom Tomatoes, Cucumber, Carrots, Brie, Raspberry-Champagne Vinaigrette …14

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Heirloom Tomatoes, Pancetta …14

~ Italian Cream Burrata Mozzarella ~
Vine Ripened Tomatoes, Proscuitto, Greek Country Olives, Roasted Peppers, Black Truffle-Dijon Vinaigrette …16

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Dried Cranberries, Fresh Sweet Basil …16

ENTRÉE

~ Gulf Grouper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …37

~ New Zealand “Tai Snapper” Pink Porgy ~
Bronzed with Sazon Spice, Pineapple Pico de Gallo, Cilantro-Avocado Salad, Sriracha Potatoes …30

~ Faroe Island Salmon ~
Vermont Maple and Dijon Mustard Glaze, Lemon and Caper Butter, Crème Fraiche Potatoes …32

~ Tataki Loin of Yellowfin Tuna ~
Chinese Five Spice Dust, Misoyaki Glaze, Mustard-Sesame Dressing, Spicy Lobster and Shrimp Salad, Nori,
Warm Sushi Rice, Wakame Salad, Kim Chee Cucumbers, Tempura Fricks …38

~ Clarified Butter Caramelized U-8 Colossal Diver Scallops ~
Roasted Sweet Corn Macque Choux with Applewood Bacon, Melted Leek Aioli, Jasmine Rice. . .38

~ Maine Lobster Fettuccini ~
Sautéed Shrimp in Garlic, Maine Lobster, Roasted Peppers, Spinach, Roasted Garlic and Tito’s Vodka Fra Diavalo,
Sweet Basil Butter, Fresh Egg Fettuccini …40

~ Classic Scampi of Black Tiger Shrimp ~
Fresh and Roasted Garlic, Fresh Basil, Tomato Concassé, Chardonnay Butter Sauce, Spaghettini …31

~ 8oz Filet Mignon of Angus Beef ~
Seared in Rosemary Whole Butter, Rémi Martin VSOP Sauce au Poivre, Gratin Dauphinoise …44
Add 2 Colossal Tiger Shrimp …8          Add 2 U-8 Diver Scallops …14          Add Jumbo Lump Blue Crab Cake …11  

~ Mixed Grill ~ 
Colorado Lamb Chop with Fresh Mint Pesto, Veal Bavette Steak with Sweet Onion Jam,
Spice Bronzed Black Tiger Shrimp with Garlic Butter, Gratin Dauphinoise …42

~ Bone-In Ribeye Chop of Dutch Milk Fed Veal ~
Sweet Basil-Balsamic Veal Demi-Glace, Roasted Garlic Mousseline, Gratin Dauphinoise …44

~ Sous Vide Boneless Loin of Colorado Lamb ~
Fresh Mint and Basil Pesto, Sous Vide Lamb Sausage, Porcini Mushroom Demi-Glace, Crème Fraiche Potatoes …42         

~ Joe Jurgielewicz and Son Pennsylvania Duckling ~
Seared Breast, Crispy Confit Leg, Port Wine-Black Currant Compote, Sweet Potatoes …36

~ Tenderloin of Pork ~
Black Garlic and Soy Wet Mop, Five Spice Steak Bacon, Sake Spiked Mango-Cilantro Chutney, Jasmine Rice …34

 

** While we strive to remove all shells on our “Lazy” entrees, it is possible that shell fragments may remain.  Enjoy at your own risk.

Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.