Items and Preparations Subject to Change Without Notice, Based on Availability.


~ Maine Lobster Bisque with Sherry, Gremolata Crumb, and Fresh Chives …18

~ Crispy Gulf Rock Shrimp ~

Buttermilk Dredge, Apricot Infused Sweet Chili Glaze, Avocado and Cilantro-Honey, Scallions, Wakame …19

~ Thai Oishii Shrimp Cocktail ~
Lemongrass Poached and Chilled Sweet Shrimp, Green Papaya Slaw, Thai Peanut Dipping Sauce …21

~ Ahi Tuna “Nachos” ~
Crispy Won Ton Chips, Smashed Avocado, Sweet Soy Glazed Ahi, Spicy Mayo, Fresh Jalapeno …22

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Black Truffle Remoulade, Citrus Dressed Micro Herb Salad …25

~ Prince Edward Island Black Mussels ~
Fresh Garlic, Shallots, Leeks, Bell Pepper, Ricard Pastis, Saffron and Basil Butter Broth …18

~ Narragansett Rhode Island Calamari Fritti ~
Fennel Scented Crumb, Sweety Drop Peppers, Capers, Calabrian Chili Aioli, San Marzano Pomodoro Sauce …19

~ Crab Stuffed Bon Secour Oysters “Rockefeller” ~
Worcestershire Braised Spinach, Danish Fontina, Horseradish Bearnaise, Crispy Applewood Smoked Bacon …22

~ Escargot Ophelia ~
King Trumpet Mushrooms, Garlic, Genovese Basil, White Truffle-Champagne Sauce, Puff Pastry Bouchée …21

~ Steak Tartare of Reserve Black Angus Beef ~
Chive and Shallot Oil, Creamy Mustard Vinaigrette, Crispy Parmesan Frico, Toasted Batard …22

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …17


~ The Strawberry Chop ~
Fresh Strawberries, French Black Label Roquefort Papillon, Cinnamon Caramelized Pecans,
Crunchy Chopped Artisanal Baby Green Blend, Truffle-Balsamic Vinaigrette …16

~ Classic Caprese of Deca and Otto Fresh Mozzarella di Buffula ~
Fresh Heirloom Tomatoes, Artisan Greens, Genovese Basil, Truffle Perfumed Tuscan Olive Oil, Balsamic Syrup,
Fresh Pepper, Italian Sea Salt, Marcona Almonds …17

~ Vermont Creamery Chevre and Beets ~
Artisan Greens, Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Fresh Sweet Basil …17

~ Artisanal Baby Greens ~
Candied Walnuts, Dried Cranberries, Baby Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …16

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes, Pancetta …16


~ Key West Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chip …49

~ Gulf Yellowedge Grouper ~
Black Truffle and Chervil Pesto Baste, Champagne Lobster Sauce, Crème Fraiche Potatoes …52

~ Alaskan Halibut ~
Baby Heirloom Tomato and Fresh Herb Sauce Vierge, Potato Gratin Dauphinoise …49

~ The Yellowfin ~
Tataki Seared with Togorashi Spice, Kim Chee Cucumbers, Wakame Salad,
Japanese Whiskey and White Truffle Infused Barrel Aged Smokey Sweet Soy, Apricot-Sweet Chili Glaze,
Warm Angry Lobster Oshizushi Sushi Rice Cake, Tempura Crispies …55

~ Faroe Islands Bakkafrost Salmon ~
Crispy Skin, Mustard and Dill Butter Sauce, Fresh Avocado Crema, Crème Fraiche Potatoes …44

~ Clarified Butter Caramelized New England Diver Sea Scallops ~
Orange-Ginger-Miso Butter Reduction, Gochujang Aioli, Sweet Soy Drizzle, Jasmine Rice …59

~ Colossal Black Tiger Shrimp Scampi ~
Tomato Concassé, Scallions, Chardonnay, Fresh Genovese Basil and Roasted Garlic Butter, Spaghettini …42

~ Filet Mignon of Reserve Black Angus Beef ~
Cambozola Caramelized Sweet Onion Jam, Courvoisier Demi-Glace, Potato Gratin Dauphinoise …60

~ Sous Vide Denver Steak of Jack’s Creek BMS 9 Wagyu Beef ~
Smoked Pork Belly, Mushrooms, Pearl Onions, Marsala Jus, Crème Fraiche Potatoes …60

~Sous Vide Boneless Loin of All-Natural Lamb ~
Pistachio and Herb Chevre, Mint Infused Port Syrup, Rosemary Balsamic Demi-Glace,
Grilled Lamb Merguez Sausage, Crème Fraiche Potatoes …55

~ Maple Leaf Farms Duckling ~
Seared and Sliced Breast with Sauternes Reduction, Dry Brined Leg Confit, Duck Fat Fingerling Potatoes …48

~ Sous Vide Tenderloin of All-Natural Pork ~
Apricot and Spice Barbecue Glaze, Apple-Cran Raisin Slaw, Crispy Smoked Bacon, Crème Fraiche Potatoes …45

Executive Chef Daniel Olson          Sous Chef Nick Riddel

   *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness