Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 05/22/18

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APPETIZER

~ Drunken Maine Lobster Bisque with Sherry, Brandy, Sage Crème Fraiche, and Chives….14

~ Crispy Spring Rolls ~
Alaskan King Crab and Maine Lobster, Napa Cabbage, Kim Chee Mayo, Sweet Soy, Shiso-Orange Honey Mustard….15

~ Classic Jumbo Tiger Shrimp Cocktail ~
Poached and Chilled, Traditional Horseradish Cocktail Sauce, Mustard Dipping Sauce, Drawn Butter…17

~ Stuffed Bon Secour Oysters ~
Reggiano Gratinée of Blue Crab and Spinach, Maine Lobster Béarnaise, Applewood Bacon….16

~ Prince Edward Island Black Mussels ~
Fresh Fennel, Garlic, Shallots, Saffron-Anisette Broth, Tomato Concassé, Basil Compound Butter….14

~ Baby Octopus ~
Stewed Tomatoes, Lemon, Garlic Oil, Crushed Chili, Fresh Black Linguini, Goat Feta, Gremolata Crunch…14

~ Fresh Point Judith Calamari Fritto ~
Fennel Scented Crumb, Artichoke and Feta Salad, Pickled Jalapeno Aioli, Stewed San Marzano Tomato Basil Sauce….15

~ Crispy Fresh Squash Blossoms ~
Stuffed with Jumbo Lump Blue Crab, Marinated Artichoke and Roasted Pepper Salad, Creamed Artichoke, Basil Oil…15

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Remoulade….17

~ Burgundy Escargots Ophelia ~
Elf Mushrooms, Copious Amounts of Garlic, Black Truffle Champagne Nage, Basil Butter, Warm Pastry Bouchée….16

~ Tartare of Angus Beef Filet Mignon ~
Diced Filet Mignon, Caper, Onion, Black Truffle Olive Oil, Parmesan Reggiano, Dijon Emulsion, Grilled Batard….20

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce….14

SALAD

~ Artisanal Baby Greens ~
Candied Walnuts, Tomatoes, Cucumber, French Brie, Dried Cranberries, Black Truffle-Dijon Vinaigrette….14

 ~ Heart of Romaine Caesar ~
Parmesan Reggiano, Buttermilk-Boquerones and Garlic Dressing, Gremolata Crouton Crumb….13

~ Deca & Otto 100% Grass Fed Fresh Buffalo Milk Burrata Mozzarella ~
Heirloom Tomatoes, Sweet Basil, Prosciutto, Marinated Artichoke, Roasted Pepper, Olive Oil, Balsamic Syrup….16

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil….15

ENTRÉE

~ 1-1/2 Pound “Lazy” Maine Lobster ~
Shell Removed, Butter Poached, Braised Shrimp and Calamari, Bouillabaisse Style Broth, Potato Gnocchi…39

~ Gulf Yellowtail Snapper ~
Pan Braised with Blue Crab, King Trumpet Mushrooms, Capers, Chardonnay Butter, Jasmine Rice…36

~ Chilean Sea Bass ~
Grill Basted with Lemon Gremolata, Warm Maine Lobster and Herb Beurre Blanc, Toasted Garlic Potatoes….38

~ Tataki Loin of Yellowfin Tuna ~
Crispy Sushi Rice, Nori, Angry Lobster, Sweet Soy, Avocado-Wasabi Vinaigrette, Masago, Kim Chee Cucumbers….35

~ Mahi Mahi ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Fried Sweet Plantains, Sriracha Potatoes….31

~ Faroe Island Salmon ~
Beurre Noisette, Smokey Dill-Champagne Beurre Blanc, Bacon Jam, Smoked Trout Roe, Toasted Garlic Potatoes…30

~ U-10 New England Diver Scallops ~
Andouille Sausage, Spinach, Tomato, Scallions, Cioppino Style Sauce, Creamy Fiscalini Aged Cheddar Grits….35

~ Classic Shrimp Scampi ~
Pan Seared Jumbo Tiger Shrimp, Garlic, White Wine, Lemon, Basil, Tomato Cruda, Scallion, Garlic Butter, Linguini….31

~ Surf and Turf ~
Gently Roasted Tenderloin of Veal with Mushroom Duxelles and Lobster Mousseline,
Split and Butter Broiled Alaskan King Crab Leg Merus, Potato Gratin Dauphinoise….42

~ 8oz. Center Cut Filet Mignon of Beef ~
Brandied Gorgonzola Sweet Onion Jam, Black Truffle Demi-Glace, Potato Gratin Dauphinoise….40

~ Steak Frites ~
USDA Prime New York Strip, Café de Paris Compound Butter, Wagyu Beef Tallow Crisped Reggiano-Truffle Fries….38

~ Country Fried Cheek of Darling Downs Wagyu Beef ~
Gently Braised in Veal Stock, Crisped in Wagyu Beef Tallow, Courvoisier Pepper Gravy, Jalapeno-Havarti Polenta….37

~ Rack of Lamb en Sous Vide ~
Candied Walnut Chevre Crust, Black Truffle Demi-Glace, Port Wine Syrup, Merguez Sausage, Smokey Potato Hash…40

~ Breast of Jurgielewicz & Son Pennsylvania Duckling ~
Crispy Skin, Spiced Apple Jam, Wild Blueberry Compote, Whipped Sweet Potatoes….34

Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.