Updated 09/24/20


~ Maine Lobster Bisque with Gremolata Crumb and Tarragon Crème Fraiche …15

~ Casino Inspired Cedar Key Middle Neck Clams ~
Applewood Smoked Bacon, Fire Roasted Bell Pepper, Fresh Garlic, Shallots, Fennel,
Chardonnay, Saffron-Tomato Butter Broth …17

~ ½ Dozen Baked Stuffed Oysters ~
Lump Blue Crab and VSOP Cognac Butter, Black Truffle, Sweet Herbs, Garlic, TomaTruffle Cheese Crumb …20

~ Ahi Tuna Poke Nachos ~
Diced Sashimi Grade Ahi Tuna, Yuzu Ponzu Soy, Cilantro, Macadamia Nuts, Wakame Salad, Wasabi Mayo …16

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Peruvian Pearls, Fried Capers, San Marzano Pomodoro Sauce …17

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Creole Remoulade …20

~ Burgundy Escargots Ophelia ~
Garlic, Black Forest Mushrooms, Truffle Perfumed Champagne Nage, Basil Butter, Puff Pastry Bouchèe …18

~Seared Steak of Bella Bella Foie Gras ~
 Grilled Batard, thyme Perfumed Mushroom Duxelles, Black Summer Truffle Sauce Perigueux, Port Syrup…22

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …15


~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Baby Heirloom Tomatoes, Cucumber, Carrots, Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Campari Tomatoes, Pancetta …15

~ Fresh Lioni Burrata Con Tartufo Mozzarella ~
Baby Heirloom Tomatoes, Prosciutto, Country Olives, Roasted Peppers, Black Truffle-Dijon Vinaigrette …17

~ Vermont Creamery Chevre and Golden Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …17


~ 1-½ Pound “Lazy” Maine Lobster ~
Shell Removed, Butter Poached, Seafood Bouillabaisse, Potato Gnocchi, Garlic Aioli …45

~ Gulf Grouper ~
Heirloom Tomato and Heart of Palm Salad, Herb Vinaigrette, Lemon Beurre Blanc, Crème Fraiche Potatoes …35

~ Loin of Yellowfin Tuna ~
Flash Blackened Tataki, Mango-Sweety Drop Relish, Key Lime Sweet Chili, Spicy Mayo, Sweet Soy,
Wakame Salad, Tempura Crispies, Sea Scallop Fried Jasmine Rice …38

~ Mahi Mahi ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …35

~ Faroe Island North Atlantic Salmon ~
Black Truffle Dijon Glaze, Fresh Dill and Champagne Beurre Fondue, Fried Capers, Jasmine Rice …34

~ Clarified Butter Caramelized U-10 Colossal Diver Scallops ~
Neuske’s Applewood Bacon Jam, Saffron Infused Creole Remoulade, Creamy Pimento Cheese Polenta …38

~ Classic Scampi of Black Tiger Shrimp ~
Fresh and Roasted Garlic, Fresh Basil, Tomato Concassé, Chardonnay Butter Sauce, Spaghettini …33

~ 8oz Filet Mignon of Angus Beef ~
Seared in Rosemary Whole Butter, Rémi Martin VSOP Sauce au Poivre,  Toma Truffle Dauphinoise …45

~ Picanha Steak of Westhholm BMS 9 Wagyu Beef ~
Grilled with Refogado, Avacado-Cilantro Chimichurri con Cremosa, Black Bean Feijoada, Jasmine Rice …48

~ Rack of Opal Valley All-Natural Lamb ~
Truffle Mustard-Mint Pesto, Calabrian Chili Aioli, Port Syrup, Sous Vide Merguez, Toma Truffle Dauphinoise…42

~ Joe Jurgielewicz and Son Pennsylvania Duckling ~
Extra Crispy Half Bird, Strawberry-Basil Red Verjus Gastrique, Crème Fraiche Potatoes …36

~ Center Cut Ribeye Steak of Certified Heritage Berkshire Pork ~
En Sous Vide, Latin Spiced Dry Rub, Pineapple Pico di Gallo, Valentina BBQ, Crème Fraiche Potatoes …35


Executive Chef Daniel Olson          Sous Chef Jarred Nyman          Sous Chef Nick Riddel

Items and Preparations Subject to Change Without Notice, Based on Availability.
 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

**Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.