Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 12/5
/19

*IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.  

~APPETIZER~

~ Maine Lobster Bisque with Gremolata Crumb and Sage Crème Fraiche …14

~ Fresh Local “Lazy” Stone Crab Cocktail ~
Shells Removed and Served Chilled, Traditional Mustard Sauce, Cocktail Sauce, Drawn Butter …24

~ Drunken Hollander and DeKoning Dutch Style Jumbo Maine Mussels ~
Cherrywood Smoked Bacon, Fire Roasted Bell Pepper, Fresh Garlic, Shallots, Fennel, Fresh Basil,
Pernod Flambé, Champagne Cream, Fresh Basil Butter …15

~ Baked Stuffed Oysters “Rockefeller” ~
½ Dozen, Imported Fontina Gratinée of Blue Crab and Spinach, Maine Lobster Béarnaise, Applewood Bacon . . .18

~ Narragansett Rhode Island Calamari Fritti ~
Fennel Scented Oregano Crumb, Artichoke and Dried Tomato Tapenade, Pickled Jalapeno, Caramelized Leek Aioli …16

~ Poke of Sashimi Grade Yellowfin Tuna ~
Ponzu Soy Citronette, Toasted Macadamia Nuts, Wakame Salad, Sushi Rice, Spicy Mayo, Crunchy Won Tons …17

~ Sauté of Tender Grilled Spanish Octopus ~
Sun-Dried Tomatoes, Greek Olives, Feta, Artichoke Hearts, Lemon, Chardonnay Butter, Grilled Garlic Crostini…16

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Remoulade …20

~ Burgundy Escargots Ophelia ~
Garlic, Trumpet Mushrooms, Scallions, Black Truffle-Champagne Nage, Basil Butter, Toasted Puff Pastry Bouchée …18

~ Seared Steak of Bella Bella Foie Gras ~
Smoked Duck Breast and Marble Potato Hash, Poached Duck Egg, Merguez Oil, Maple Gastrique, Micro Sage…. 24

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce …15

~ Fresh Périgord Truffle and Italian Cream Burrata Bruschetta ~
Blistered Baby Heirloom Tomatoes, Artichoke Tapenade, Micro Shaved Cacciota al Tartufo, Grilled Garlic Crostini …. 16

SALAD

~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Heirloom Tomatoes, Cucumber, Carrots, Brie, Raspberry-Champagne Vinaigrette …14

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Heirloom Tomatoes, Pancetta …14

~ Italian Cream Burrata Mozzarella ~
Vine Ripened Tomatoes, Proscuitto, Greek Country Olives, Roasted Peppers, Black Truffle-Dijon Vinaigrette …16

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Dried Cranberries, Fresh Sweet Basil …16

* IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays. One per table.

* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

ENTRÉE

** ~ 1 ½ Pound “Lazy” Maine Lobster ~
Shells Removed, Butter Poached, Fresh Calamari, Shrimp, Grilled Octopus, Saffron Tomato Broth, Potato Gnocchi ….40

~Stuffed Fillet of North Atlantic Turbot ~
King Crab and Diver Scallop Butter Crumb Stuffing, Stone Crab and Lobster Sauce, Saffron Jasmine Rice…34

~ Gulf Grouper ~
Sake Infused Mango-Cilantro Glaze, General Tso’s Jumbo Tiger Shrimp, Spicy Mayo, Sweet Soy, Sriracha Potatoes….37

~ Caribbean Red Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …33

~ Tataki of Yellowfin Tuna Loin ~
Spicy Crab and Lobster, Sweet Soy, Wasabi Vinaigrette, Kim Chee Cucumbers, Wakame, Tobikko, Sushi Rice . . .36

~ Faroe Island Salmon ~
Vermont Maple and Dijon Mustard Glaze, Lemon and Caper Butter, Salmon “Bacon”, Crème Fraiche Potatoes …30

~ U-10 New England Diver Scallops ~
Roasted Sweet Corn Macque Choux with Applewood Bacon, Caramelized Leek Aioli, Saffron Jasmine Rice. . .35

~ Classic Scampi of Black Tiger Shrimp ~
Fresh and Roasted Garlic, Fresh Basil, Tomato Concasse, Chardonnay Butter Sauce, Spaghettini …31

~ Fresh Perigord Truffle and Porcini Mushroom Tortelloni ~
Golden Chanterelles, Brown and White Beech, Sweet Peas, Roasted Pepper, Parmesan Cream…29

~ 8oz Filet Mignon of Angus Beef ~
Seared in Rosemary Whole Butter, Black Truffle and Rémi Martin Sauce au Poivre, Gratin Dauphinoise…42
Add Jumbo Lump Crab Cake….10            Add Lobster Tail….15            Add Bella Bella Foie Gras Steak …18

~ Lamb Wellington ~
Foie Gras Infused King Trumpet Duxelles, Merguez Sausage, Cabernet Glace d’Agneau, Smoked Duck-Potato Hash …40

~ NY Strip of Angus Beef ~
Trio of Classic Steak Sauces, Roasted Baby Brussels with Veal Bacon and Dried Grapes, Gratin Dauphinoise…42

~ Breast of Wisconsin Pheasant ~
Fresh Garlic and Shallots, Brown and White Beech Mushrooms, Scallions, Madeira Pan Gravy, Sweet Potatoes …34

~  Joe Jurgielewicz and Son Pennsylvania Duckling ~
Super Crispy Semi-Boneless Half Bird, Fresh Cider Braised Cranberry and Thyme Coulis, Crème Fraiche Potatoes …36

~ Boneless Loin of Wild Texas Boar ~
Chorizo Barded, Grilled Black Plum Agrodolce, Spiced Cider Reduction, Candied Bacon and Smoked Pecan Risotto…32

** While we strive to remove all shells on our “Lazy” entrees, it is possible that shell fragments may remain.  Enjoy at your own risk.

Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.