Items and Preparations Subject to Change Without Notice, Based on Availability.
Updated 03/21
/19

*IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

~APPETIZER~

~ Maine Lobster Bisque with Gremolata Crumb and Sage Crème Fraiche….14

~ Classic Shrimp Cocktail ~
Poached and Chilled, Traditional Horseradish Cocktail Sauce, Mustard Dipping Sauce, Drawn Butter…17

~ Baked Stuffed Oysters “Rockefeller” ~
Reggiano Gratinée of Blue Crab and Spinach, Maine Lobster Béarnaise, Applewood Bacon….18

~ Sashimi Grade Yellowfin Tuna Poke ~
Diced Tuna Loin, Ponzu Soy Citronette, Toasted Macadamia Nuts, Wakame Salad, Egg Roll Chips, Spicy Mayo….17

~ Prince Edward Island Black Mussels ~
Fresh and Roasted Garlic, Shallots, Fennel, Fresh Basil, Tomato Concassé, Chardonnay Butter Sauce….15

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Tomato Relish, Fresh Lemon Beurre Blanc, Saffron Infused Remoulade….20

~ Burgundy Escargots Ophelia ~
Mushrooms, Copious Amounts of Garlic, Black Truffle Champagne Nage, Basil Butter, Puff Pastry Bouchee….17

~ Steak Tartare of Beef Tenderloin ~
Minced Shallot Oil, Chives, Black Truffle, Mustard Vinaigrette, Shaved Parmesan, Grilled Flatbread….19

~ Eggplant Crepes ~ 
Mascarpone, Ricotta, Fontina, Spinach, Stewed San Marzano Tomato Basil Sauce….15

SALAD

~ Artisanal Baby Greens ~
Candied Pecans, Blueberries, Baby Heirloom Tomatoes, Cucumber, Angel Hair Carrots,
Double Cream Brie, Raspberry-Champagne Vinaigrette….14 

~ Caesar’s Wedge ~
Crisp Iceberg, Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Grape Tomatoes, Pancetta….14

~ Italian Cream Stracciatella Mozzarella ~
Artisan Baby Lettuce, Sliced Tomatoes, Crispy Pancetta, Sweet Basil, Black Truffle-Dijon Vinaigrette….16

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Golden Raisins, Fresh Sweet Basil….15

ENTRÉE

~ Galapagos Islands Scorpion Fish ~
Grilled with Caribbean Spice Baste, Fresh Pineapple-Mango Chutney, Cilantro Honey, Jasmine Rice….33

~ Mediterranean Branzino ~
Blue Crab and Bay Scallop Glaze, Lemon Gremolata, Blood Orange Sauce Maltese, Lobster Mashed Potatoes…33

~ Faroe Island Salmon ~
Tomato-Basil Salad, Smashed Avocado with Cilantro, Caramelized Leek Aioli, Crème Fraiche Potatoes…31

~ Mahi Mahi ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes….32

~ Tataki of #1 Sashimi Grade Yellowfin Tuna Loin ~
Crispy Sushi Rice, Nori, Baked Spicy Lobster, Sweet Soy, Wasabi Vinaigrette, Tobikko, Kim Chee Cucumbers….38

~ U-10 New England Diver Scallops ~
Caramelized in Clarified Butter, Lemon Fondue, Neuske’s Applewood Smoked Bacon Jam, Crème Fraiche Potatoes….35

~ Classic Black Tiger Shrimp Scampi ~
Fresh and Roasted Garlic, Shallots, Fresh Basil, Tomato Concasse, Chardonnay Butter Sauce, Spaghettini….32

~ Center Cut Filet Mignon of Beef Tenderloin ~
Cambozola Sweet Onion Jam, Cognac and Sherry Pepper Gravy, Gratin Dauphinoise….42

~ Steak Oscar ~
USDA Prime NY Strip Steak, Jumbo Lump Blue Crab, Roasted White Asparagus,
Lobster Bearnaise, Lobster Mashed Potatoes….45

~ Rack of Lamb en Sous Vide ~
Garlic and Herb Rub, Fresh Mint-Basil Pesto, Truffle Demi, Merguez “Lamb in a Blanket”, Gratin Dauphinoise…40

~ Breast of Duckling ~
Twice Rendered Crispy Skin, Blueberry-Cassis Compote, Fingerling Potato and Applewood Bacon Hash….36

~ Tenderloin of Pork ~
Green Apple Barbecue, Port Wine Syrup, Candied Pecan Chevre, Fingerling Potato and Applewood Bacon Hash….32

~ Fresh Porcini Mushroom Tortelloni ~
Garlic, Spinach, Sweet Peas, Roasted Bell Pepper, Champagne and Truffle Nage, Fresh Reggiano….29

Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.