UPDATED 07/23/24

 Items and Preparations Subject to Change Without Notice, Based on Availability


~ Sweet Corn Maine Lobster Bisque with Crème Fraiche, Cotija Cheese, Ancho Pepitas …10/17

~ Maine Lobster & Oishii Shrimp Cocktail ~ GF, DF
Garden Gazpacho, Citrus Poached Shrimp, Fresh Avocado, Maine Lobster, Jicama Salad, Cilantro …24

~ ½ Dozen Baked Oysters Rockefeller ~ GF
Creamed Spinach, Watercress, Fresh Herbs, Parmesan Crust, Sauce Bearnaise, Applewood Smoked Bacon …20

~ #1 Yellowfin Tuna Tartare “Nachos” ~ DF
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Wasabi Tobiko …25

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Blue Crab Pad Thai Rangoons ~
Tamarind Cream Cheese, Tahini, Scallions, Toasted Sesame Bean Sprouts, Peanut Sauce, Chili-Garlic Gastrique …20

~ Melon and Prosciutto ~ GF
Red & Yellow Watermelon, Cantaloupe, Parma Ham, Bella Bella Duck Prosciutto,
Midori Gelee, Crumbled Feta, Fig Jam, and Balsamic Syrup …22

~ Eggplant Crepes ~
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce …16


~ Classic Caprese of Imported Buffalo Mozzarella ~ GF
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Truffle Perfumed Tuscan Olive Oil,
Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds …11/18

~ The Classic Wedge ~
Emmi Roth Moody Blue Smoked Blue Cheese, Heirloom Tomatoes,
Crispy Nueskes Applewood Smoked Bacon, Buttermilk Dressing, Brioche Toasts …10/17

~ Vermont Creamery Chevre and Beets ~ GF
Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Micro Lemon Basil, Vincotto Fig Vinegar …11/18

~ Heart of Romaine Caesar Salad ~
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes …10/17

~ Artisanal Baby Greens ~ GF
Georgia Peaches, English Cucumber, Baby Heirloom Tomatoes, Hearts of Palm,
Angel Hair Carrots, Sattocenere al Tartufo, Wildflower Honey Roasted Walnuts, Black Truffle Infused Strawberry Vinaigrette …10/17


~ Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips …52

~ Atlantic Halibut ~ GF
Norwegian Lobster Persillade, Genovese Basil, Tarragon, Fresh Lemon,
Buttered Carrot Crème Fraiche, Jasmine Rice …55

~ Extra Rare Tataki of #1 Yellowfin Tuna Loin ~ DF
Red Szechuan Crust, Sweet Ginger Soy, Spicy Yuzu Pineapple Sauce, Kimchi, Sesame Toasted Cashews, Smoked Pork Belly Fried Rice …58

~ Cedar Plank Sixty South Salmon ~ GF
Cajun Spice and Herb Marinated, Dijon, Roasted Garlic, Fresh Lemon,
Macerated Raspberry & Arugula Salad, Dill Beurre Blanc, Jasmine Rice …48

~ U-10 Diver Scallops ~ 
Kombu Dusted, Sesame Oil Caramelized, Smoked Duck Fried Rice, Matsutake Dashi Beurre Blanc …59

~ 1-1/2 Pound “Lazy” Maine Lobster Ratatouille ~ 
Shell Removed and Butter Poached, Zucchini, Yellow Squash, Artisanal Eggplant,
Picked Hatch Chilis, San-Marzano-Lobster Beurre Monto, Sun-Dried Tomato Cous Cous …60

~ Fruits de la Mar ~
Diver Scallops, Black Tiger Shrimp, Middleneck Clams, PEI Black Mussels, Bouillabaisse Inspired Broth,
Fresh Herbs, Roasted Garlic Butter, Fettuccini, Toasted French Baguette …58

~ Colossal Black Tiger Shrimp ~ GF
Mexican Dry Mole Rub, Quijote Spanish Chorizo, Toasted Cumin Sofrito Butter,
Baby Heirloom Pico de Gallo, Creamy Sweet Corn Mascarpone Polenta…48

~ Center Cut Filet Mignon of Reserve Angus Beef ~ GF
Rosemary Salt, Pan Seared with Whole Butter, Cambozola Sweet Onion Jam,
Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise …68

~ Dry Aged USDA Prime NY Strip of Angus Beef ~ GF
Green Peppercorn Rub, Crispy Maitake Mushrooms, Sauce Bourguignonne, Crème Fraiche Potatoes …56

~ Rack of All-Natural Australian Lamb ~ GF
En sous Vide, Roasted Garlic and Herb Butter, Red Wine Demi-Glace, Potato Gratin Dauphinoise …58

~ Breast of Jurgeilewicz Duckling ~ GF
Spiced Honey Cure, Sous Vide, Rendered Skin, Tamarind-Fig Jam, Smoked Chili Aioli,
Ghee Roasted Cauliflower, Saffron Potatoes …50

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF Gluten Free – There are some dishes that can be modified too accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
20% Gratuity will be added to parties of 10 or more