UPDATED 04/18/24

 Items and Preparations Subject to Change Without Notice, Based on Availability

APPETIZER

~ Maine Lobster Bisque with Brandy, Sherry, Crème Fraiche, Gremolata Croutons …10/17

~ Oishii Shrimp Cocktail ~ GF, DF
Citrus Poached and Chilled, Horseradish-Apricot Cocktail Sauce, Fresh Lemon …21

~ Crispy Gulf White Shrimp ~ GF
Pistachio Encrusted, Lemon Oil, Arugula-Fennel Salad, Calabrian Chili Aioli …24

~ Sous Vide Spanish Dayboat Octopus ~ GF
Cabernet Marinade, Brown Butter-Parmesan Pommes Anna, Crispy Halloumi Cheese, Spring Garlic Pistou, Tomato Coulis …22

~ Maine Lobster Rangoons ~
Gochugaru Cream Cheese, Chives, Chili-Garlic Gastrique, Tamari Honey, Wakame Salad …20

~ ½ Dozen Baked Oysters Rockefeller ~
Creamed Spinach, Watercress, Fresh Herbs, Parmesan Crust, Sauce Bearnaise, Applewood Smoked Bacon …20

~ Yellowfin Tuna Tartare “Nachos” ~ DF
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Wasabi Tobiko …25

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Escargot Ophelia ~
Grill Roasted Lion’s Mane Mushrooms, Roasted Garlic, Black Truffle Champagne Cream,
Isigny Ste Mere French Butter, Toasted Baguette …24

~ Tartare of Jack’s Creek BMS 9 Wagyu Beef ~
White Truffle, Parmesan Aioli, Cured Egg Yolk-Taragon Creme, Olive Biscuit Crumble,
Fried Shallots, Pane Carasau …27

~ Smoked Belly of Heritage Cheshire Pork ~
Dry Brined, Smoked Pineapple, Sugarbee Apples, Alphonso Mango Vinegar Barbecue Glaze …23

~ Eggplant Crepes ~
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil,
San Marzano Pomodoro Sauce …18

SALAD

~ Classic Caprese of Imported Buffalo Mozzarella ~ GF
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Truffle Perfumed Tuscan Olive Oil,
Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds …11/18

~ The Classic Wedge ~
Emmi Roth Moody Blue Smoked Blue Cheese, Heirloom Tomatoes,
Crispy Nueskes Applewood Smoked Bacon, Buttermilk Dressing, Brioche Toasts …10/17

~ Vermont Creamery Chevre and Beets ~ GF
Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Micro Lemon Basil, Vincotto Fig Vinegar …11/18

~ Heart of Romaine Caesar Salad ~
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes …10/17

~ Artisanal Baby Greens ~ GF
Florida Strawberries, English Cucumber, Baby Heirloom Tomatoes, Hearts of Palm,
Angel Hair Carrots, Sattocenere al Tartufo, Tupelo Honey Roasted Pecans, Black Truffle Infused Strawberry Vinaigrette …10/17

ENTRÉE

~ Florida Keys Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips …52

~ Pacific Black Grouper ~ GF
Norwegian Lobster Persillade with Fresh Garlic, Lemon, & Genovese Basil, Smoked Chili Oil,
Roasted Shallot Sauce Bercy, Jasmine Rice …60

~ Alaskan Halibut ~ GF, DF
Prosciutto Wrapped with Roasted Cipollini, Warm Maine Lobster Bruschetta, Mediterranean Olives,
Creamy Sundried Tomato White Balsamic, Jasmine Rice …60

~ Extra Rare Tataki of Yellowfin Loin ~ DF
 Szechuan Night Market Spice Crust, Cucumber Kimchi, Sweet & Spicy Apricot Glaze,
Yuzu-Unagi Sauce, Wasabi Tobiko, Black Garlic Molasses Stir-fry, Jasmine Rice …60

~ Cedar Plank Roasted 60 South Antarctic Salmon ~
Lemon Cure, Fennel Pollen Olive Oil, Green Garlic-Nasturtium Pistou, Genovese Basil, Limoncello-Dill Avgolemono Sauce,
Toasted Pistachio, Orzo, Parmesan Frico …50

~ 1-1/2 Pound “Lazy” Maine Lobster ~ GF
Shell Removed and Butter Poached, Roasted Garlic-Mascarpone Cream, Basil, Fresh Pea Tendrils,
Crispy Prosciutto, Sweet Pea Parmesan Risotto …67

~ The Cioppino ~
Yellowtail Snapper, Diver Scallops, Black Tiger Shrimp, Top Neck Clams, PEI Black Mussels,
Fondant Potatoes, Cabernet-Lobster Fumet, Stewed Tomatoes, Toasted French Baguette …56

~ Clarified Butter Caramelized U-10 New Bedford Diver Scallops ~ GF
Sweet Corn – Blue Crab Maque Choux, Applewood Smoked Bacon, Jasper Hill Farms Cave Aged Cheddar Grits  …58

~ French-Creole Jambalaya ~ GF
Blackened Tiger Shrimp, Andouille Sausage, Smoked Duckling, Tasso Ham Dirty Rice, Creole Sofrito Butter Sauce …50

~ Torchio Ai Funghi E Tartufo ~
Maitakes, King Trumpets, Matsutake Shoyu, Creamy Marsala Veal Jus, French Butter,
Fresh Herb Crushed Burrata, Torchio Pasta, Shaved Bianchetti White Truffles …54

~ Center Cut Filet Mignon of Reserve Angus Beef ~ GF
Herb and Pepper Rubbed Pan Seared with Whole Butter, Cambozola Sweet Onion Jam,
Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise …65

~ The Rossini ~
Filet Mignon of Reserve Angus Beef, Seared Steak of Bella Bella Foie Gras, Grilled Brioche,
Cognac Sauce Poivrade, Freshly Shaved Bianchetti White Truffles, Brown Butter-Parmesan Pommes Anna …90

~ The Surf and Turf ~ GF
Butter Seared Manhattan Strip Stak of Jack’s Creek BMS 9 Wagyu Beef with Sauce Bordelaise,
Garlic Buttered Maine Lobster Tail with Sauce Bearnaise, Potato Gratin Dauphinoise …88

~ Frenched Rack of All-Natural Lamb ~
Roasted Garlic and Porcini Mushroom Oil, Red Bordeux Demi Glace, Crème Fraiche Potatoes …66

~ Crispy Semi-Boneless Half of Maple Leaf Farms Duckling ~ GF
Garlic-Thyme Brine, Alphonso Mango Gastrique, Florida Strawberry Relish, Crème Fraiche Potatoes …50

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF – Gluten Free – There are some dishes that can be modified too accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
20% Gratuity will be added to parties of 10 or more