UPDATED 09/26/2022

 Items and Preparations Subject to Change Without Notice, Based on Availability.

APPETIZER

~ Crispy Fried Oyster Strew with Tabasco, Thyme, and Crunchy Bacon …17

~ Fritto Misto di Mare ~
Crispy Fresh New England Calamari, Bay Scallops, Gulf Rock Shrimp. Sweety Drop Peppers, Fried Capers,
Calabrian Chili Aioli, San Marzano Tomato Basil Sauce …20

~ Pan Braised Black Mussels ~
Pancetta, Garlic, Fennel, Leeks, San Marzano Arrabbiata infused Nage, Sweet Basil Butter …19

~ Thai Oishii Shrimp Cocktail ~
Lemongrass Poached and Chilled Sweet Shrimp, Green Papaya Slaw, Thai Peanut Dipping Sauce …21

~ 1/2 Dozen Blue Crab and Maine Lobster “Rocks” ~
Stuffer Bon Secour Oysters, Caramelized Onions, Braised Spinach, Applewood Smoked Cheddar Butter Crumb,
Crispy Applewood Bacon, Fresh Chive Hollandaise, Lemon …25

~ Yellowfin Tuna Tartare “Nachos” ~
Crispy Won Ton Chips, Smashed Avocado, Sweet Soy Glazed Ahi, Spicy Mayo, Fresh Jalapeno …24

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Escargot Ophelia’s ~
Copious Amounts of Garlic, King Trumpet Mushrooms, Cognac, Black Truffle Cream, Puff Pastry Bouchée  …21

~ Steak Tartare of Reserve Black Angus Beef ~
Chive and Shallot Oil, Creamy Mustard Vinaigrette, Crispy Parmesan Frico, Toasted French Batard  …22

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …17

SALAD

~ The Strawberry Chop ~
Fresh Strawberries, French Black Label Roquefort Papillon, Cinnamon Caramelized Pecans,
Crunchy Chopped Artisanal Baby Green Blend, Truffle-Balsamic Vinaigrette …16

~ Caprese of Deca and Otto Mozzarella di Bufula ~
Fresh Heirloom Tomatoes, Artisan Greens, Genovese Basil, Truffle Perfumed Tuscan Olive Oil,
Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds …17

~ Vermont Creamery Chevre and Beets ~
Artisan Greens, Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Fresh Sweet Basil …17

~ Artisanal Baby Greens ~
Candied Walnuts, Dried Cranberries, Baby Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …16

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes, Pancetta …16

ENTRÉE

~ Madeira Beach Yellowedge Grouper ~
Spice Bronzed, Roasted Garlic and Sun-Dried Tomato Sauternes Blanc Butter Sauce, Caramelized Shallot and Mascarpone Polenta …58

~ Key West Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chip …50

~ Mediterranean Sea Bass ~
Blue Crab and Lemon Gremolata, Warm Baby Heirloom Tomato Salad, Marcona Almonds, Jasmine Rice …49

~ New Zealand Ōra King Salmon ~
Crispy Skin, Moroccan Spiced Harissa and Herb Baste, Wild Blueberry Crème Fraiche Sauce,
Smoked Trout Caviar, Crème Fraiche Potatoes …48

~ Extra Rare Tataki of Yellowfin Tuna Loin ~
Asian Night Market Spice, Apricot Sweet and Hot, Eel Sauce, Korean Chili Flake and Ginger Yuzu Ponzu,
Wakame, Kimchi Cucumbers, Maine Lobster Tail Fried Rice …60

~ Clarified Butter Caramelized U-8 New Bedford Diver Sea Scallops ~
Caramelized in Clarified Butter, Dijon infused Champagne-Dill Reduction, Smokey Bourbon Bacon Jam, Jasmine Rice…59

~ Colossal Black Tiger Shrimp Scampi ~
Tomato Concassé, Scallions, Chardonnay, Fresh Genovese Basil and Roasted Garlic Butter, Spaghettini …42

~ Crispy Scallopini of Veal ~
Herb Crumb, Prosciutto Ham, Italian Fontina and Buffalo Mozzarella, Potato Gnocchi Florentine …48

~ Center Cut Filet Mignon of Reserve Black Angus Beef ~
Cambozola Caramelized Sweet Onion Jam, Courvoisier Demi-Glaze, Potato Gratin Dauphinoise …60

~ The Surf and Turf ~
Petite Filet Mignon of Reserve Black Angus Beef with Toasted Tellicherry Peppercorn Crust,
Butter Poached Colossal Lump Blue Crab with Fresh Chive Hollandaise, Potato Gratin Dauphinoise  …65

~ Rack of Thomas Farms All-Natural Lamb ~
Rosemary Oil Baste, Balsamic Infused Demi-Glace, Grilled Lamb Merguez Sausage, Sweet Onion and Herb-Parmesan Risotto…65

~ 16oz. Porterhouse of All-Natural Reserve Pork ~
En Sous Vide, Spatburgunder Braised Red Cabbage and Onions, Melted Cambozola, Crème Fraiche Potatoes …48

~ Carved Breast of Culver Farms Duckling ~
Orange-Togorashi Dust, Honey-Soy Caramelized Skin, Sesame-Sweet Chili,
Gochujang Aioli, Scallion Salad, Duck Fat Fried Jasmine Rice …48

 

Executive Chef Daniel Olson          Sous Chef Nick Riddel

   *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness