UPDATED 2/2/2023

 Items and Preparations Subject to Change Without Notice, Based on Availability
 

APPETIZER

~ Drunken Maine Lobster Bisque with Cognac, Dry Sherry, Fennel Pollen Crema, Fresh Chives …17

~ Paella de Mariscos ~
Fresh Bay Scallops, Tiger Shrimp, Florida Top Neck Clams, Hollander and de Koning Black Mussels,
Maine Lobster-Tomato Cream, Dried Chorizo, Jasmine Rice …25

~ Sous Vide Spanish Dayboat Octopus ~
Chargrilled with Artichokes, Sumo Mandarin, Danish Feta, Country Olives, Strawberry Balsamic …24

~ Oishii Shrimp Gazpacho Cocktail ~
San Marzano Tomatoes, Fresh Local Vegetables, Lemon, Herbs, Avocado Crema …21

~ ½ Dozen Blue Crab and Maine Lobster “Rocks” ~
Stuffed Bon Secour Oysters, Caramelized Onion, Braised Spinach, Applewood Smoked
Cheddar Butter Crumb, Crispy Applewood Bacon, Fresh Chive Hollandaise, Lemon …25

~ Yellowfin Tuna Tartare “Nachos” ~
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Red and Green Tobiko …24

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Steak Tartare of Wapiti Elk ~
Chive and Shallot Oil, Creamy Mustard Vinaigrette, Soft Poached Quail Egg, Crispy Capers, Toasted French Batard …22

~ French Escargots en Croute ~
Golden Chanterelle Mushroom and Roasted Garlic Duxelles, Caronne Ste Gemme Bordelaise, Puff Pastry …21

~ Hand Rolled Torchon of Rougié Foie Gras ~
Griddled Sugar Bee Apple Bread, Caramelized Sweet Onion, Sauternes Gelee, French Brie and Almond Streusel, Goldenberry …26

~ Eggplant Crepes ~
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce …18

SALAD

~ Classic Caprese of Imported Fresh Buffalo Mozzarella ~
Fresh Heirloom Tomatoes, Artisan Greens, Genovese Basil, Truffle Perfumed Tuscan Olive Oil, Balsamic Syrup,
Fresh Pepper, Italian Sea Salt, Marcona Almonds …18

~ The Butterfly Chop ~
Artisanal French Black Label Papillion Roquefort, Fresh Florida Strawberries, Cinnamon Caramelized Pecans,
Crunchy Chopped Artisanal Baby Green Blend, Truffle-Balsamic Vinaigrette …17

~ Vermont Creamery Chevre and Beets ~
Artisan Greens, Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Fresh Sweet Basil …18

~ Artisanal Baby Greens ~
Candied Walnuts, Dried Cranberries, Baby Heirloom Tomatoes, Cucumber, Carrots,
Fresh Hearts of Palm, French Brie, Raspberry-Champagne Vinaigrette …17

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes, Pancetta …17

ENTRÉE

~ Key West Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain…55

~ Madeira Beach Scamp Grouper ~
Spice Bronzed, Blue Crab Meat Gratinée, Fresh Chive Hollandaise, Jasmine Rice …60

~ Chilean Sea Bass ~
Fennel Perfume, Maine Lobster, Heirloom Tomato-Calabrian Chili Butter, Crispy Capers, Jasmine Rice …62

~ 60 South Pure Antarctic Salmon ~
Royal Kaluga Caviar Butter Crumb, Champagne and Dijon Beurre Fondue, Crème Fraiche Potatoes …52

~ Extra Rare Tataki of Yellowfin Tuna Loin ~
Asian Night Market Spice, Apricot Sweet and Hot, Unagi Sauce, Wakame,
Cucumber Kimchi, Baked Maine Lobster and Shrimp Oshizushi …60

~ 1-1/2 Pound “Lazy” Maine Lobster ~
Shells Removed and Butter Poached, Gulf Shrimp, Colossal Lump Blue Crabmeat,
Fresh Calamari, Bouillabaisse Inspired Saffron-San Marzano Tomato Broth, Potato Gnocchi…69

~ Clarified Butter Caramelized U-8 New Bedford Diver Scallops ~
Bourbon-Chestnut Cream, Brown Butter-Vermont Maple Drizzle,
Applewood Smoked Bacon and Murasaki Sweet Potato Hash …59

~ Black Tiger King Prawns ~
Crispy Prosciutto, Fresh Garlic, Pistachio-Crevette Nage, Fresh Basil and Black Truffle Pesto,
Imported Italian Taleggio, Aged Parmesan, Spaghettini …52

~ Center Cut Filet Mignon of Reserve Black Angus Beef ~
Rosemary Infused Salt, Cambozola Sweet Onion Jam, Courvoisier Demi-Glace, Potato Gratin Dauphinoise …62

~ The Surf and Turf ~
Black Garlic-Tamari Basted Denver Steak of Jack’s Creek Wagyu Beef,
General Tso’s Tempura Maine Lobster Tail, Gochujang Aioli, Sriracha Potatoes …72

~ Black Forrest Inspired Bone-In Rib Chop of Wapiti Elk ~
Cocoa-Coffee Rub, Morello Cherry and Bolivian Chocolate Demi-Glace,
Applewood Smoked Bacon and Murasaki Sweet Potato Hash …69

~ Sous Vide Rack of Lamb ~
White Truffle and Herbs, Lions Mane Mushrooms, Merguez Sausage, Syrah Demi-Glace,Potato Gratin Dauphinoise…65

~ Seared Breast of Culver Farm’s Duckling ~
Apricot Glaze, Floral Prosecco Macerated Pine and Strawberries, French Brie and Brioche Bread Pudding …49

~ Vegan Polenta Primavera ~
Fresh Sweet Corn and Almond Nage, Grilled Vegetables, Cashew and Black Truffle “Caciotta”…35

Executive Chef Daniel Olson & Chef Nick Riddel

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness