Dinner Menu

APPETIZER

Butter Poached Maine Lobster Bisque

Dry Sherry, Cognac, Fresh Chives, Crème Fraiche

Yellowfin Tuna Tartare Nachos

Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko

Dairy Free

Maine Lobster Rangoons

Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad

Colossal Lump Blue Crab Cake

Fried Green Tomato, Truffle Perfumed Baby Heirloom Tomato Coulis, Saffron Remoulade

Steak Tartare of Darling Downs Australian Wagyu Beef

Wild Garlic Scape Oil, Fresh Shallots, Parmesan Aioli, Sourdough Batard

Escargots aux Champignons

King Trumpet Mushrooms, Fresh Herbs, Garlic & Shallots, Burgundy Truffle, Champagne Cream, Toasted Sourdough Batard

Eggplant Crepes

Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Genovese Basil, California Pomodoro Sauce

SALAD

Ophelia's House Salad

Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, English Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing

Gluten Free

Classic Caprese of Imported Buffalo Mozzarella

Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds

Gluten Free

Vermont Creamery Chevre and Beets

Golden Beets, Salt Roasted & Pickled, Purple Carrot Gastrique, Date Syrup, Fresh Cherry Plums, Honey Goat Cheese Chantilly, Baby Lettuces

Gluten Free

Baby Romaine Caesar Salad

Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
*IBE, Coupons, Discounts, and Promotions Cannot be Combined and Are Not Valid on Holidays.

ENTRÉE

Paella Ophelia

Lane Snapper, Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Portuguese Sausage, Saffron Rice, Maine Lobster Sofrito Butter Sauce

Caribbean Lane Snapper

Dried Sweet Banana & Coconut Crust, Pineapple-Mango & Papaya Jam, Coconut Coulis, Toasted Cashews, Mixed Summer Vegetable, Golden Whipped Potatoes

Alaskan Halibut

Maine Lobster en Persillade, Genovese Basil, Taragon, Lemon, Oil Espelette, Sauce Bercy, Mixed Summer Vegetable, Goose Island Jasmine Rice

Gluten Free

Tataki Seared Loin of Yellowfin Tuna

Five Spice, Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Duck Fried Rice

Dairy Free

Fruits de Mer

Butter Poached Alaskan King Crab, Diver Scallops, Maine Lobster, Black Tiger Shrimp, Grilled Artichoke Hearts, Baby Heirloom Tomato, Scampi Sauce, Spaghetti

Maine Lobster Risotto

Butter Poached, Shells Removed, Wild Lobster Mushrooms, Green Chickpeas, Roasted Shallots, Fresh Herb Mascarpone, Uni Beurre Monte

U-10 New Bedford Diver Scallops

Pan Seared, Brown Butter Toasted Mushroom Raviolis, Parmesan Spinach, Heirloom Tomato-Truffle Cream, Toasted Sunflower Kernels

Boneless Kan Kan Chop of Vande Rose Duroc Pork

Sous Vide, Crispy Fried, Southern Spice Rub, Watermelon Syrup, Fresh Cherry Plums, Opal Basil, Whipped Golden Potatoes

Frenched Rack of Grassfed New Zealand Lamb

Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Cherry Plum Port Wine Demi Glacé, Mixed Summer Vegetable, Crème Fraiche Potato

Gluten Free

Surf and Turf

Picanha Steak of Australian Wagyu Beef, Maine Lobster Chimichurri, Cauliflower, Charred Eggplant & Heirloom Tomato Ragout, Crispy Shallots, Sauce Bordelaise, Golden Potato Gratin Dauphinoise

8oz Center Cut Filet Mignon of BMS 5 Australian Wagyu

Tallow Butter Pan Roasted, Cambozola Onion Jam, Black Truffle Poivrade, Creamed Spinach, Golden Potato Gratin Dauphinoise

Gluten Free

Slow Roasted Half of Jurgielewicz Farm Pekin Duckling

Dry Aged, Crispy Skin, Apricot Glaze, Fresh Citrus Sauce Bigarade, Creamed Spinach, Golden Potato Gratin Dauphinoise

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF – Gluten Free – There are some dishes that can be modified to accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

APPETIZER

SALAD

ENTRÉE

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF – Gluten Free – There are some dishes that can be modified to accommodate gluten allergies. Please Advise Your Server of All Allergies. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

*IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays. 20% Gratuity will be added to parties of 10 or more

GF – Gluten Free – There are some dishes that can be modified to accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

*IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
20% Gratuity will be added to parties of 10 or more