Dinner Menu

APPETIZER

Butter Poached Maine Lobster Bisque

Dry Sherry, Cognac, Fresh Chives, Crème Fraiche

Yellowfin Tuna Tartare Nachos

Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko

Dairy Free

Long Bar Horseshoe Beach Florida Oysters

Garlic Butter, Smoked Portuguese Sausage, Hazelnut Pesto, Parmesan Cheese, Fresh Lemon

Gluten Free

Maine Lobster Rangoons

Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad

Colossal Lump Blue Crab Cake

Fried Green Tomato, Truffle Perfumed Baby Heirloom Tomato Coulis, Saffron Remoulade

~ Escargots aux Champignons ~

Burgundy Snails, King Trumpet Mushrooms, Fresh Ramps, Spring Garlic, Champagne Truffle Cream, Toasted Sourdough Batard

Eggplant Crepes

Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Genovese Basil, California Pomodoro Sauce

SALAD

Melon and Feta

Fresh Seasonal Melon, Bentons Aged Country Ham, Cantaloupe Sprouts, Toasted Sunflower Kernels, Greek Feta, Champagne-Watermelon Coulis, Balsamic Gastrique

Ophelia's House Salad

Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing

Gluten Free

Classic Caprese of Imported Buffalo Mozzarella

Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds

Gluten Free

Vermont Creamery Chevre and Beets

Golden Beets, Salt Roasted & Pickled, Purple Carrot Gastrique, Date Syrup, Fresh Strawberries, Sweet Goat Cheese Chantilly, Baby Lettuces

Gluten Free

Baby Romaine Caesar Salad

Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
*IBE, Coupons, Discounts, and Promotions Cannot be Combined and Are Not Valid on Holidays.

ENTRÉE

Paella Ophelia

Lane Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Portuguese Sausage, Saffron Rice, Maine Lobster Sofrito Butter Sauce

Gluten Free

Caribbean Lane Snapper

Dried Sweet Banana & Coconut Crust, Pineapple-Mango & Papaya Jam, Coconut Coulis, Toasted Cashews, Glazed Baby Carrots, Sriracha Potatoes

Alaskan Halibut

Maine Lobster en Persillade, Genovese Basil, Taragon, Lemon, Oil Espelette, Sauce Bercy, Asparagus, Goose Island Jasmine Rice

Gluten Free

Tataki Seared Loin of Yellowfin Tuna

Five Spice, Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Blue Crab Fried Rice

Dairy Free

Fruits de Mer

Alaskan King Crab, Wild Blue Crab, Maine Lobster, Black Tiger Shrimp, Artichoke Hearts, Asparagus, Heirloom Tomato, Scampi Sauce, Spaghetti

Maine Lobster Risotto

Butter Poached, Shells Removed, English Peas, King Trumpet Mushrooms, Sweet Onion, Sweet Pea Tendrils, Fresh Herb Mascarpone

New Bedford U-10 Diver Scallops

Pan Seared, Black Bean Succotash, Sweet Corn Butter Sauce, Duck Fat Potato Cake, Nueskes Applewood Bacon Jam

Frenched Rack of Grassfed New Zealand Lamb

Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Strawberry Port Wine Demi Glacé, Glazed Carrots, Crème Fraiche Potato

Gluten Free

Surf and Turf

Petite Filet Mignon of Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Chive Lobster Potatoes

Gluten Free

8oz Center Cut Filet Mignon of Black Angus Beef

Whole Butter Pan Roasted, Cambozola Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise

Gluten Free

Roasted Half of Jurgielewicz Farm Pekin Duckling

Crispy Skin, Apricot Glaze, Sauce Bigarade, Brandy, Cointreau, Sweet Baby Carrots, Crème Fraiche Potatoes

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF – Gluten Free – There are some dishes that can be modified to accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

APPETIZER

SALAD

ENTRÉE

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF – Gluten Free – There are some dishes that can be modified to accommodate gluten allergies. Please Advise Your Server of All Allergies. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

*IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays. 20% Gratuity will be added to parties of 10 or more

GF – Gluten Free – There are some dishes that can be modified to accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

*IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
20% Gratuity will be added to parties of 10 or more