UPDATED 11/26/2022

 Items and Preparations Subject to Change Without Notice, Based on Availability


~ Classic Maine Lobster Bisque with Sherry, Brandy, Sage Crème Fraiche, and Fresh Chives …17

~ Fresh Narragansett Calamari Rings ~
Crispy Tempura, Gochujang Aioli, Orange-Sesame Sweet Chili, Wakami Salad, Fresh Chives …19

~ Pan Braised Prince Edward Island Rope Cultured Mussels ~
Pancetta, Fresh Garlic, Shallots, Spiced Citrus and Basil Butter Broth, Tomato-Basil Cruda …18

~ Thai Oishii Shrimp Cocktail ~
Lemongrass Poached and Chilled Sweet Shrimp, Green Papaya Slaw, Thai Peanut Dipping Sauce …21

~ ½ Dozen Blue Crab and Maine Lobster “Rocks” ~
Stuffed Bon Secour Oysters, Caramelized Onion, Braised Spinach, Applewood Smoked Cheddar Butter Crumb,
Crispy Applewood Bacon, Brown Butter Hollandaise, Lemon …25

~ Yellowfin Tuna Tartare “Nachos” ~
Crispy Won Ton Chips, Smashed Avocado, Sweet Soy Glazed Ahi, Spicy Mayo, Fresh Jalapeno …24

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Escargots Ophelia ~
Wild Foraged Golden Chanterelle Mushrooms, Garlic, Cognac, Black Truffle Cream, Puff Pastry Bouchée …21

~ Seared Steak of Rougié Duck Foie Gras ~
Vanilla Scented Brioche Pain Perdu, Fresh Blueberry and Vermont Maple Gastrique, Toasted Pecans …25

~ Steak Tartare of Reserve Black Angus Beef ~
Chive and Shallot Oil, Creamy Mustard Vinaigrette, Crispy Parmesan Frico, Toasted French Batard …22

~ Curried Lamb and Vegetable Eggrolls ~
Slow Roasted Shoulder, Red Cabbage, Carrots, Onion, Fresh Dill and Cucumber Raita, Mango-Mint Coulis …17

~ Eggplant Crepes ~
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce …18


~ Caprese of Deca and Otto Mozzarella di Bufula ~
Fresh Heirloom Tomatoes, Artisan Greens, Genovese Basil, Truffle Perfumed Tuscan Olive Oil, Balsamic Syrup,
Fresh Pepper, Italian Sea Salt, Marcona Almonds …18

~ The Blue Cheese Chop ~
Artisanal Spanish Cabrales Cheese, Fresh Holiday Grapes, Cinnamon Caramelized Pecans,
Crunchy Chopped Artisanal Baby Green Blend, Truffle-Balsamic Vinaigrette …17

~ Vermont Creamery Chevre and Chioggia Beets ~
Artisan Greens, Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Fresh Sweet Basil …18

~ Artisanal Baby Greens ~
Candied Walnuts, Dried Cranberries, Baby Heirloom Tomatoes, Cucumber, Carrots,
Fresh Hearts of Palm, French Brie, Raspberry-Champagne Vinaigrette …17

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes, Pancetta …17


~ Key West Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chip …50

~ Madeira Beach Yellowedge Grouper ~
Blue Crab and Lemon Gremolata, Warm Baby Heirloom Tomato Salad, Marcona Almonds, Jasmine Rice …58

~ North Atlantic Wolffish ~
Fennel Perfume, Maine Lobster, Heirloom Tomato-Calabrian Chili Butter, Crispy Capers, Jasmine Rice …52

~ 60 South Pure Antarctic Salmon ~
Chargrilled with Roasted Bosc Pears, Black Mission Figs, Sour Cherries, Spiced Pear Liqueur, Tarragon Honey, Crème Fraiche Potatoes …48

~ Extra Rare Tataki of Yellowfin Tuna Loin ~
Asian Night Market Spice, Apricot Sweet and Hot, Unagi Sauce, Wakame,
Cucumber Kimchi, Baked Maine Lobster and Shrimp Oshizushi …60

~ 1-1/2 Pound “Lazy” Maine Lobster ~
Shells Removed and Butter Poached, Gulf Rock Shrimp, Colossal Lump Blue Crabmeat,
Fresh Calamari, Bouillabaisse Inspired Saffron-San Marzano Tomato Broth, Potato Gnocchi …69

~ Clarified Butter Caramelized U-8 New Bedford Diver Scallops ~
Apple Cider Agrodolce, Smokey Bourbon Bacon Jam, Potato Gratin Dauphinoise …59

~ Colossal Black Tiger Shrimp Scampi ~
Tomato Concassé, Scallions, Chardonnay, Fresh Genovese Basil and Roasted Garlic Butter, Spaghettini …42

~ Center Cut Filet Mignon of Reserve Black Angus Beef ~
Rosemary Infused Salt, Cambozola Sweet Onion Jam, Courvoisier Demi-Glace, Potato Gratin Dauphinoise …60

~ The Surf and Turf ~
Baked Blue Crab Imperial Glazed 12oz. Maine Lobster Tail with Brown Butter Hollandaise,
6oz Filet Mignon of Angus Beef with Alderwood Smoked Sea Salt and Black Truffle Demi-Glace, Potato Gratin Dauphinoise …99

~ Flank Steak Churrasco of Jack’s Creek BMS 9 Wagyu Beef ~
Grill Roasted with Traditional Chimichurri, Avocado-Bell Pepper Guasacaca, Sriracha Potatoes …60

~ Rack of Thomas Farms All-Natural Lamb ~
Rosemary Oil Baste, Raspberry Balsamic Demi-Glace, Grilled Lamb Merguez Sausage,
Melted Leek and Parmesan Rissotto…65

~ Gently Braised Cheek of Wagyu Beef ~
Marsala Jus, Wild Mushroom and Root Vegetable Ragout, Roasted Parsnips, Crispy Brussel Sprouts, Creme Fraiche Potatoes …60

~ Grilled Loin Cap Steak of All-Natural Lan-Roc Pork ~
Brown Sugar and Dijon Mustard Rub, Savory Jonagold and Calvados Apple Butter,
Brown Butter-Mascarpone Sweet Potatoes …48

~ Carved Breast of Culver Farms Duckling ~
Fall Spices, Fresh Blueberry and Vermont Maple Gastrique, Brown Butter-Mascarpone Sweet Potatoes …48

~ Vegan San Marzano Tomato and Black Truffle Risotto ~
Blistered Baby Heirlooms, Rainbow Swiss Chard, Wild Chanterelles, Lion’s Mane, Almond “Parmesan” …39

Executive Chef Daniel Olson          Sous Chef Nick Riddel

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness