Dinner Menu

APPETIZER

Butter Poached Maine Lobster Bisque
19

Dry Sherry, Cognac, Fresh Chives, Crème Fraiche

19
Large Florida Stone Crabs
28

Served Warm or Chilled, Traditional Mustard Sauce, Clarified Lobster Butter, Cocktail Sauce 

~Gluten Free

28
Yellowfin Tuna Tartare Nachos
22

Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko

Dairy Free

22
Maine Lobster Rangoons
22

Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad 

22
Colossal Lump Blue Crab Cake
20

Fried Green Tomato, Truffle Perfumed Baby Heirloom Tomato Coulis, Saffron Remoulade

20
Escargots aux Champignons
21

Wild Foraged Lobster Mushrooms, Fresh Herbs, Garlic & Shallots, Black Truffle Champagne Cream, Toasted Sourdough Batard

21
Steak Tartare of Australian Wagyu Beef Tenderloin
20

Fresh Herb-Chive Oil, Parmesan Aioli, Sourdough Batard

20
Bella Bella Foie Gras
34

Seared Steak, Toasted Brioche, Cambozola Caramelized Onions, Applewood Smoked Bacon & Fig Jam, Maple Gastrique

34
Eggplant Crepes
19

Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Genovese Basil, California Pomodoro Sauce

19

SALAD

Ophelia's House Salad
17

Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots,  English Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing

Gluten Free

17
Vermont Creamery Chevre and Beets
18

Golden Beets, Salt Roasted & Pickled, Maple Gastrique, Date Syrup, Fresh Cherry Plums, Honey Goat Cheese Chantilly, Baby Lettuces

Gluten Free

18
Baby Romaine Caesar Salad
16

Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes

16
Classic Caprese of Imported Buffalo Mozzarella
17

Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds

17

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
*IBE, Coupons, Discounts, and Promotions Cannot be Combined and Are Not Valid on Holidays.

ENTRÉE

Paella Ophelia
61

Lane Snapper, Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Portuguese Sausage, Saffron Rice, Maine Lobster Sofrito Butter Sauce

Gluten Free

61
Caribbean Lane Snapper
50

Dried Sweet Banana & Coconut Crust, Pineapple-Mango & Papaya Jam, Coconut Coulis, Toasted Cashews, Roasted Root Vegetables, Chipotle Whipped Sweet Potatoes

50
Alaskan Halibut
60

Maine Lobster en Persillade, Genovese Basil, Taragon, Lemon, Oil Espelette, Sauce Bercy, Mixed Vegetable, Goose Island Jasmine Rice

60
Tataki Seared Loin of Yellowfin Tuna
53

Five Spice, Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Shrimp Fried Rice

Dairy Free

53
Frutis De Mer
78

Black Tiger Shrimp, Blue and Stone Crabs, Maine Lobster, Diver Scallop, Artichoke Hearts, Asparagus, Sundried Tomatoes, Uni Shoyu Scampi Sauce, Spaghetti 

78
Maine Lobster Risotto
57

Butter Poached, Shells Removed, Golden Chanterelle Mushrooms, Sweet Potato, Sage Creme Fraiche, Mascarpone, Fried Pepitas 

57
New Bedford Diver Scallops
54

Pan Seared, Brown Butter Toasted Mani D'oro Wild Mushroom Raviolis, Parmesan Spinach, Heirloom Tomato-Truffle Cream, Toasted Sunflower Kernels

54
Frenched Rack of Grassfed New Zealand Lamb
63

Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Plum Port Wine Demi Glacé, Roasted Root Vegetables, Whipped Creme Fraiche Potatoes

63
Surf and Turf
80

Petite Filet Mignon of Australian Wagyu Beef, Maine Lobster Scampi, Crispy Onions, Sauce Bordelaise, Asparagus, Chive Mousseline, Golden Potato Gratin Dauphinoise

80
Featherblade of Australian Wagyu Beef
68

Slowly Braised, Madeira Veal Jus, Roasted Root Vegetable Ragout, Fresh Herbs, Whipped Creme Fraiche Potatoes

68
8oz Center Cut Filet Mignon of BMS 5 Australian Wagyu
79

Tallow Butter Pan Roasted, Cambozola Onion Jam, Black Truffle Poivrade, Creamed Spinach, Golden Potato Gratin Dauphinoise

Gluten Free

79
Slow Roasted Half of Jurgielewicz Farm Pekin Duckling
60

Dry Aged, Crispy Skin, Apricot Glaze, Fresh Citrus Sauce Bigarade, Roasted Root Vegetables, Whipped Creme Fraiche Potatoes

60
Tenderloin of Heritage Cheshire Pork
50

Autumn Spices, Pecan-Goat Cheese Crust, Nueskes Applewood Smoked Bacon & Fig Jam, Maple Gastrique, Chipotle Whipped Sweet Potatoes, Roasted Root Vegetables

 

~Gluten Free

50

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF – Gluten Free – There are some dishes that can be modified to accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
20% Gratuity will be added to parties of 10 or more