UPDATED 02/29/24

 Items and Preparations Subject to Change Without Notice, Based on Availability

APPETIZER

~ Maine Lobster Bisque with Brandy, Sherry, Chive Crème Fraiche, Gremolata Croutons …10/17

~ Maine Lobster Rangoons ~
Gochugaru Cream Cheese, Chives, Chili-Garlic Gastrique, Tamari Honey, Scallion Salad …21

~ Dayboat Spanish Octopus ~
Cabernet Soaked, Sous Vide, Crispy Fingerlings, Halloumi Cheese,
Pickled Ancheims, Arugula, Grilled Artichoke-Truffle Cream …24

~ Crispy Narraganset Calamari and Shrimp Fritto Misto ~
Crispy Corn Dredge, Sweety Drop Peppers, Calabrian Chili Aioli, Lemon Oil Drizzle …24

~ Oishii Shrimp Cocktail ~
Citrus Poached, Horseradish-Apricot Cockatil Sauce, Fresh Lemon …21

~ ½ Dozen Baked Oysters Rockefeller ~
Creamed Spinach, Watercress, Fresh Herbs, Parmesan Crust, Sauce Bearnaise, Applewood smoked Bacon …20

~Yellowfin Tuna Tartare “Nachos” ~
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Wasabi Tobiko …22

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Escargot Ophelia ~
Grill Roasted Lion’s Mane Mushrooms, Roasted Garlic, Black Truffle Champagne Cream, Isigny Ste Mere French Butter, Puff Pastry Bouchee …24

~ Tartare of Jack’s Creek BMS 9 Wagyu Beef ~
White Truffle, Parmesan Aioli, Cured Egg Yolk-Taragon Creme, Olive Biscuit Crumble, Fried Shallots, Pane Carasau …27

~ Eggplant Crepes ~
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce …18

SALAD

~ Classic Caprese of Imported Buffalo Mozzarella ~ GF
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Truffle Perfumed Tuscan Olive Oil,
Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds …11/18

~ The Classic Wedge ~
Emmi Roth Moody Blue Smoked Blue Cheese, Heirloom Tomatoes,
Crispy Nueskes Applewood Smoked Bacon, Buttermilk Dressing, Brioche Toasts …10/17

~ Vermont Creamery Chevre and Beets ~ GF
Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Micro Lemon Basil, Vincotto Fig Vinegar …11/18

~ Heart of Romaine Caesar Salad ~
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes …10/17

~ Artisanal Baby Greens ~ GF
Florida Strawberries, English Cucumber, Baby Heirloom Tomatoes, Hearts of Palm,
Angel Hair Carrots, Sattocenere al Tartufo, Tupelo Honey Roasted Pecans, Black Truffle Infused Strawberry Vinaigrette …10/17

ENTRÉE

~ Florida Keys Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips …52

~ Nova Scotia Atlantic Halibut ~ GF
Norwegian Lobster Persillade with Fresh Garlic, Lemon, & Genovese Basil, Smoked Chili Oil,
Roasted Shallot Sauce Bercy, Jasmine Rice …56

~ Chilean Seabass ~ GF, DF
Prosciutto Wrapped with Roasted Cipollini, Warm Maine Lobster Bruschetta, Mediterranean Olives, Creamy Sundried Tomato White Balsamic, Jasmine Rice …67

~ Extra Rare Tataki of Yellowfin Tuna Loin ~ DF
 Szechuan Night Market Spice Crust, Cucumber Kimchi, Sweet & Spicy Apricot Glaze,
Unagi Sauce, Wasabi Tobiko, Baby Bok Choy, Vegetable Dashi, Jasmine Rice …58

~ Faroe Islands Salmon ~ GF
 Grilled, Fennel Pollen-Lemon Baste, Lavender Honey Cocchi Americano Buerre Blanc, Crème Fraiche Potatoes …48

~ 1  1/2  Pound “Lazy” Maine Lobster ~ 
Shells Removed and Butter Poached, Roasted Garlic Cream, Basil, Fresh Pea Tendrils, Crispy Prosciutto, Sweet Pea Parmesan Risotto …67

~ The Cioppino ~
Yellowtail Snapper, Diver Scallops, Black Tiger Shrimp, Top Neck Clams, PEI Black Mussels,
Fondant Potatoes, Cabernet-Lobster Fumet, Stewed Tomatoes, Toasted French Baguette …54

~ Clarified Butter Caramelized U-10 New Bedford Diver Scallops ~ GF
Sweet Corn – Blue Crab Maque Choux, Applewood Smoked Bacon, Jasper Hill Farms Cave Aged Cheddar Grits  …58

~ French-Creole Jambalaya ~ GF
Blackened Tiger Shrimp, Andouille Sausage, Smoked Duckling, Tasso Ham Dirty Rice, Creole Sofrito Butter Sauce …47

~ Center Cut Filet Mignon of Reserve Angus Beef ~ GF
Herb and Pepper Rubbed Pan Seared with Whole Butter, Cambozola Sweet Onion Jam,
Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise …65

~ The Surf and Turf ~ GF
Butter Seared Manhattan Strip Steak of Jack’s Creek BMS 9 Wagyu Beef with Sauce Bordelaise,
Garlic Buttered Maine Lobster Tail with Sauce Bearnaise, Potato Gratin Dauphinoise …85

~ Sous Vide Bone-in Chop of Certified Dutch Veal ~
Tellicherry Peppercorn and Garlic Oil, Crushed Herb Burrata, Black Trumpets, Hedgehog Chanterelles,
Marsala Cream, Veal Jus, Torchio Pasta…72

~ Sous Vide Bone-In Ribeye Chop of Cervena Elk ~
Juniper Rub, Sous Vide, Sugarplum Port Wine Demi, Smoked Lyonnaise Potatoes …65

~ Crispy Semi-Boneless Half of Maple Leaf Farms Duckling ~ GF
Apple Cider Brine, Grand Marnier Kumquat Gastrique, Florida Strawberry Relish, Crème Fraiche Potatoes …50

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF Gluten Free – There are some dishes that can be modified too accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
20% Gratuity will be added to parties of 10 or more