Updated 08/3/21

 Items and Preparations Subject to Change Without Notice, Based on Availability.

APPETIZER

~ Drunken Crawfish Bisque with Cream Sherry, Garlic-Herb Crumb, Crème Fraiche, and Fresh Chives …14

~ Gigantic Coconut Black Tiger Shrimp ~
Crunchy Caribbean Spiced Rum Infused Coconut Batter, Dragon Fruit-Jicama Slaw, Mango-Ginger Coulis …21

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Peruvian Pearls, Fried Capers, San Marzano Pomodoro Sauce …17

~Prince Edward Island Rope Cultured Black Mussels ~
Garlic, Shallots, Leeks, Fennel, Lemon, Chardonnay, Thyme Crème Fraiche, Roasted Garlic-Basil Butter …17

~ ½ Dozen Baked Crab Stuffed Oysters “Rockefeller” ~
Worcestershire Braised Spinach, Danish Fontina, Dill-Mustard Hollandaise, Crispy Smoked Bacon …22

~ Yellowfin Tuna Tartare “Nachos” ~
Crispy Won Tons, Smashed Avocado, Truffle Infused Whiskey Barrel Aged Smoked Soy Glaze, Spicy Mayo, Wakame Salad …18

~ Burgundy Escargots Ophelia ~
   Garlic, Black Forest Mushrooms, Truffle Perfumed Champagne Nage, Basil Butter, Grilled Batard …19

~ The Steak Tartare ~
USDA Prime Filet Mignon, Fresh Chive and Shallot Oil, Creamy Mustard Vinaigrette, Fried Capers,
Prosciutto di Parma “Saltimbocca” Butter Toasted Rustic Pugliese Bread …21

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …16

SALAD

~ The Butterfly Chop ~
Creamy French Black Label Roquefort Papillon, Sweet Cinnamon Caramelized Pecans, Red Seedless Grapes,
Crunchy Chopped Artisanal Baby Greens, Angel Hair Carrots, Fresh Basil-Roquefort Vinaigrette…14

~ Italian Cream Burrata Mozzarella ~
Spanish Artichoke and Sun-Dried Tomato Salad, Acorn Fed Jamon Iberico, Country Olives, Roasted Peppers,
Black Truffle Marcona Almonds, Black Truffle-Dijon Vinaigrette …17

~ Artisanal Baby Greens ~
Candied Walnuts, Blueberries, Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Campari Tomatoes, Pancetta …15

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …16

ENTRÉE

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Sherry Spiked Creole Lobster Butter Sauce, Crème Fraiche Potatoes …40

~ Gulf Black Grouper ~
Gently Blackened, Pan Roasted Tomatoes, Spinach, Genovese Pesto Orzo, Dill-Mustard Hollandaise …42

~ Gulf Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …40

~ Tataki Loin of Trinidad and Tobago Caribbean Yellowfin Tuna ~
Ginger and Lime Infused Ground Black Sesame-Nori Crust, Spicy Japanese Masago Mayo, Sweet Soy,
Tempura Crispies, Wakame Seaweed Salad, Kim Chee Spiced Shrimp and Lobster Fried Rice …44

~ Cedar Plank Roasted Faroese Salmon ~
Plum, Mustard, and Maple-Ginger Glaze, Lavender Infused Wild Blueberry Reduction, Jasmine Rice …37

~ Clarified Butter Caramelized New England Sea Scallops ~
Andouille, Crawfish Tails, Creole Tomato Broth, Low Country Smoked Cheddar and Jalapeno Middlins …45

~ Colossal Black Tiger Shrimp Scampi ~
Fresh Garlic, Tomato Concassé, Scallions, Chiffonade Spinach, Chardonnay-Basil Butter, Spaghettini …34

~ 8oz Filet Mignon of Angus Beef ~
Cambozola Caramelized Sweet Onion Jam, Brandied Black Truffle Poivrade, Gratin Dauphinoise …52

~ Picanha Steak of W. Black Wagyu Beef ~
Sous Vide and Griddled, Cilantro Chimmichurri, Smashed Avocado, Fried Sweet Plantains, Jasmine Rice …55

~ Frenched Rack of Thomas’ Farms Pasture Raised Lamb ~
En Sous Vide and Roasted with Pistachio and Herb Goat Cheese Crust, Port Wine Syrup,
Lamb Merguez Sausage, Crème Fraiche Potatoes …52

~ Jumbo Breast of White Pekin Duckling ~
Rendered en Sous Vide, Grilled Georgia Peaches, Apricot-Blood Orange Glaze, Crème Fraiche Potatoes …38

~ Sous Vide Tenderloin of Pork ~
Jerk Dry Rub, Dragon Fruit-Jicama Slaw, Prickly Pear-Hibiscus Sweet and Sour Sauce, Sriracha Potatoes …36

* Split Plate Charge – $2 Appetizers – $10 Entrées

**We try to remove all shells from our “Lazy” Dishes, shell fragments may still be present.  CONSUME AT YOUR OWN RISK

Executive Chef Daniel Olson          Sous Chef Nick Riddel

   *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness