Updated
12/03/21

 Items and Preparations Subject to Change Without Notice, Based on Availability.

APPETIZER

~ Maine Lobster-Pumpkin Bisque with Sherry, Candied Pumpkin Seeds, and Sage Crème Fraiche …15

~ Spicy Tuna Crispy Rice ~
Crispy Sticky Rice, Smashed Avocado, Sweet Soy Glazed Ahi, Spicy Japanese Mayo, Jalapeno, Furikake …19

~ Prince Edward Island Rope Cultured Black Mussels ~
Garlic, Shallots, Leeks, Fennel, Bell Pepper, Chardonnay, Genovese Basil and Roasted Garlic Butter …17

~ Crab Stuffed Bon Secour Oysters “Rockefeller” ~
Worcestershire Braised Spinach, Danish Fontina, Horseradish Sauce Bearnaise, Crispy Smoked Bacon …22

~ Fresh Narragansett Calamari Fritti ~
Fennel Scented Crumb, Calabrian Chili Aioli, Cherry Peppers, Fried Capers, San Marzano Pomodoro Sauce …18

~ Escargot Ophelia ~
Hen of the Woods Mushrooms, Copious Amounts of Fresh Garlic, Fresh Genovese Basil,
White Truffle-Champagne Sauce, Warm Puff Pastry Bouchée …21

~ Steak Tartare of Wagyu and Angus Beef Filet Mignon~
Chive and Shallot Oil, Creamy Mustard Vinaigrette, Fried Capers, Fresh Parmesan, Butter Toasted Batard …23

~ Eggplant Crepes ~
Mascarpone, Ricotta, Fontina, Spinach, Basil, San Marzano Pomodoro Sauce …16

~ Soft Ripened Goat Cheese “En Carozza” ~
Crunchy Parmesan and herb Coated Boucheron, San Marzano Arrabiata, Black Truffle Vinaigrette,
Citrus Dressed Micro Herb Salad, Grilled Garlic Batard …17

SALAD

~ The Butterfly Chop ~
French Black Label Roquefort Papillon, Cinnamon Caramelized Pecans, Red Seedless Grapes,
Crunchy Chopped Artisanal Baby Greens, Angel Hair Carrots, Fresh Basil-Roquefort Vinaigrette …15

~ Italian Cream Burrata Mozzarella ~
Prosciutto di Parma, Country Olives, Roasted Bell Peppers, Marcona Almonds, Truffle Vinaigrette …17

~ Vermont Creamery Chevre and Beets ~
Yuzu Honey, Pistachio Oil, Balsamic Syrup, Sun-Dried Grapes, Fresh Sweet Basil …16

~ Artisanal Baby Greens ~
Candied Walnuts, Dried Cranberries, Baby Heirloom Tomatoes, Cucumber, Carrots,
French Brie, Hearts of Palm, Raspberry-Champagne Vinaigrette …15

~ Heart of Romaine Caesar Salad ~
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes, Pancetta …15

ENTRÉE

~ Black Grouper ~
Blue Crab and Fresh Herb Gremolata, Tomato Cruda, Chive Beurre Blanc, Jasmine Rice …45

~ Red Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes …39

~ Chilean Sea Bass ~
Sautéed Cheek Medallions “a la Meuniere”, Clamshell Mushrooms, Capers, Chardonnay Butter, Jasmine Rice …42

~ Faroe Island Salmon ~
Sticky Bourbon Maple Glaze, Grain Mustard and Dill Butter Sauce, Crispy Applewood Smoked Bacon,
Buttermilk Fried Grafton Cave Aged Cheddar Polenta …37

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Black Truffle Creole Remoulade, Citrus Dressed Micro Herb Salad, Potato Gratin Dauphinoise …42

~ Clarified Butter Caramelized New England Diver Sea Scallops ~
San Marzano Arrabbiata, Caper Aioli, Crispy Speck Alto Adige, Parmesan and Sweet Pea Risotto Milanese …45

~ Colossal Black Tiger Shrimp Scampi ~
Tomato Concassé, Scallions, Chardonnay, Fresh Genovese Basil and Roasted Garlic Butter, Spaghettini …37

~ Frenched Rack Chop of Cervena Elk ~
Grill Roasted with Bordeaux Cherry Jus, Horseradish Sauce Bearnaise, Potato Gratin Dauphinoise …55

~ 8oz Filet Mignon of Reserve Angus Beef ~
Point Reyes Farmstead Blue Cheese and Roasted Garlic Butter, Roasted Cremini Mushrooms, Crème Fraiche Potatoes …55

~ The Steak Au Poivre ~
Toasted Peppercorn Crusted Filet Mignon of Jack’s Creek 9-Score Wagyu Beef, Creamy Courvoisier Demi-Glace,
Rosemary Perfumed White Truffle-Parmesan Fries with Foie Gras Aioli …75

~ Frenched Rack of Thomas’ Farms Pasture Raised Lamb ~
Pistachio-Herb Chevre, Mint Infused Ruby Port Wine Syrup, Merguez Sausage, Crème Fraiche Potatoes …58

~ Crispy Maple Leaf Farms Duckling ~
Fresh Persimmon and Golden Apple Butter, Vanilla Bean Whipped Mascarpone Sweet Potatoes …42

~ Sous Vide Tenderloin of Pork ~
Caramelized Sweet Onions and Smokey Bacon, Classic Mustard Sauce Robert, Potato Gratin Dauphinoise …38

* Split Plate Charge – $2 Appetizers – $10 Entrées

Executive Chef Daniel Olson          Sous Chef Nick Riddel

   *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness