UPDATED 06/18/24

 Items and Preparations Subject to Change Without Notice, Based on Availability
Ask About Our 3 Course Summer Special Sunday-Thursday


~ Maine Lobster Bisque with San Marzano, Fennel, Crème Fraiche, Gremolata Croutons …10/17

~ Maine Lobster & Oishii Shrimp Cocktail ~ GF, DF
Garden Gazpacho, Citrus Poached Shrimp, Fresh Avocado, Maine Lobster, Jicama Salad, Cilantro …24

~ ½ Dozen Baked Oysters Rockefeller ~ GF
Creamed Spinach, Watercress, Fresh Herbs, Parmesan Crust, Sauce Bearnaise, Applewood Smoked Bacon …20

~ #1 Yellowfin Tuna Tartare “Nachos” ~ DF
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Wasabi Tobiko …25

~ Jumbo Lump Blue Crab Cakes ~
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade …25

~ Blue Crab Pad Thai Rangoons ~
Tamarind Cream Cheese, Tahini, Scallions, Toasted Sesame Bean Sprouts, Peanut Sauce, Chili-Garlic Gastrique …22

~ Melon and Prosciutto ~ GF
Red & Yellow Watermelon, Cantaloupe, Cinco Jotas Iberico Ham, Crispy Prosciutto,
Red Beet Gelee, Crumbled Feta, Watermelon & Balsamic Syrups …22

~ Eggplant Crepes ~
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce …18


~ Classic Caprese of Imported Buffalo Mozzarella ~ GF
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Truffle Perfumed Tuscan Olive Oil,
Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds …11/18

~ The Classic Wedge ~
Emmi Roth Moody Blue Smoked Blue Cheese, Heirloom Tomatoes,
Crispy Nueskes Applewood Smoked Bacon, Buttermilk Dressing, Brioche Toasts …10/17

~ Vermont Creamery Chevre and Beets ~ GF
Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Micro Lemon Basil, Vincotto Fig Vinegar …11/18

~ Heart of Romaine Caesar Salad ~
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes …10/17

~ Artisanal Baby Greens ~ GF
Georgia Peaches, Florida Strawberries, English Cucumber, Baby Heirloom Tomatoes, Hearts of Palm,
Angel Hair Carrots, Sattocenere al Tartufo, Tupelo Honey Roasted Pecans, Black Truffle Infused Strawberry Vinaigrette …10/17


~ Yellowtail Snapper ~
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips …52

~ Caribbean Tripletail ~ GF
Norwegian Lobster Tapenade, Watercress Sauce Au Vert, Buttered Carrot Crème Fraiche, Jasmine Rice …53

~ Extra Rare Tataki of #1 Yellowfin Tuna Loin ~ DF
Red Szechuan Crust, Sweet Ginger Unagi Sauce, Spicy Yuzu Pineapple Sauce, Toasted Macadamias, Plum Sauce, Pulled Duck Fried Rice …58

~ Cedar Plank Sixty South Salmon ~ GF
Lemon Cure, Fennel Pollen Olive Oil, Arugula Fennel Salad,
Macerated Raspberry Chambord, Riesling Beurre Blanc, Jasmine Rice …48

~ 1-1/2 Pound “Lazy” Maine Lobster ~ 
Shell Removed and Butter Poached, Sun-Dried Tomatoes, Sweet  Peas, Fresh Lemon, Garlic, Shallots,
Bird’s Eye Chili-Herb Butter, Torchio Pasta, Cured Egg Yolk, Parmesan Curls …65

~ The Bouillabaisse ~
Yellowtail Snapper, Diver Scallops, Black Tiger Shrimp, Middleneck Clams, PEI Black Mussels,
Gold Potatoes, Sweet Corn, Saffron Infused San Marzano-Lobster Fume, Roasted Garlic Butter, Toasted French Baguette …59

~ U-10 New Bedford Diver Scallops ~ GF
Confit Jerusalem Artichokes, Fire Roasted Red Cubanelle & Poblano Peppers,
Sweet Corn La Truffiere Camaroli Rice, Crispy Halloumi Cheese …58

~ Colossal Black Tiger Shrimp ~ GF
Mexican Dry Mole Rub, Toasted Cumin Sofrito Butter, Yellow Tomato Consommé,
Baby Heirloom Pico de Gallo, Cave Aged Cheddar Grits…52

~ Center Cut Filet Mignon of Reserve Angus Beef ~ GF
Rosemary Salt, Pan Seared with Whole Butter, Cambozola Sweet Onion Jam,
Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise …65

~ 14oz NY Strip of Prime Black Angus Beef ~ GF
Crispy Maitake Mushrooms, Red Zinfandel Herbed Demi-Glace, Crème Fraiche Potatoes …55

~ Sous Vide Rack of All-Natural Opal Valley Lamb ~ GF
Spiced Yogurt Marinade, Pistachio Herb Crust, Zinfandel Ver Jus Demi-Glace, Crème Fraiche Potatoes …66

~ Crispy Semi-Boneless Half of Maple Leaf Farms Duckling ~ GF
Citrus-Herb Brined, 48 Hour Dry Aged, Lightly Smoked and Gently Roasted,
Georgia Peach and California Cherry Madeira Compote, Crème Fraiche Potatoes …50

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF Gluten Free – There are some dishes that can be modified too accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

Sunday – Thursday
3 Course Summer Special $68
Call for Details
(Not Available on Holidays and Cannot be Combined with Any Coupons or Discounts)

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
20% Gratuity will be added to parties of 10 or more