UPDATED 08/12/2022

 Signature Desserts

~ Molten Mocha Lava Cake ~
Warm Liquid Center Espresso Infused Maracaibo Dark Chocolate Cake. Served with
Banana Foster Sauce, “Sandy” Walnuts, and a Scoop of Vanilla Bean Gelato …13

~ Cheesecake Ensemble  ~
Japanese Style Cheesecake Served with Aprotic Sorbet, Ginger Poached Pear,
Morello Cherry Gelee, Matcha Cookies and Mango Coulis..13

~  Buckeye Tart ~
Chocolate Custard Baked in a Sweet Dough Crust and Decorated with
Peanut Butter White Chocolate Chantilly Cream and Brownie Pieces with Sour Cherry Coulis…13

~  Crème Brulée ~
Honey Lavender Crusted with Caramelized Sugar
Presented with Fresh Berries and Coconut-Apricot Lamington …12

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on Graham Crust and
Served over Mango Coulis with Toasted Italian Meringue and Lime Zest …13

~ Gelato or Sorbet ~
~ Madagascar Vanilla Bean ~ Belgian Dark Chocolate ~ Sea Salted Toffee ~
~ Pineapple Sorbet ~ Alphonso Mango Sorbet ~ Rosanna Raspberry Sorbet ~ …10

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken