Updated 05/19/22

 Signature Desserts

~ Warm Sour Cherry Crisp ~
Sweetened, Tart Cherries Topped with Almond Streusel
and Baked Until Golden. Coupled with Madagascar Vanilla Bean Gelato …13

~ La Crème Glacèe ~
A Fresh Golden Waffle Basket Filled with a Trio of Homemade Gelatos:
Maracaibo Chocolate Brownie, Toffee Variegato, and Chambord-Swiss White Chocolate
Indulged with Belgian hot Fudge, Brown Sugar Whipped Cream and Fresh Raspberries…13

~ Chocolate Caramel Torte ~
Chocolate Shortcrust Layered with Swiss White Chocolate Caramel Ganache,
Belgian Chocolate Souffle Cake, and Madagascar Dark Chocolate Mousse.
Joined by Crème Anglaise Sauce and Blackberry Gelee …14

~ Cappuccino Crème Brulée ~
Espresso and Tahitian Vanilla Bean Infused French Custard
Crusted with Caramelized Sugar and Presented with Chocolate Hazelnut Praline Macarons …12

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Toasted Italian Meringue and Lime Zest …13

~ Gelato or Sorbet ~
~ Madagascar Vanilla Bean ~ Belgian Dark Chocolate ~ Sea Salted Caramel ~ Sicilian Pistachio ~
~ Alphonso Mango Sorbet ~ Rosanna Raspberry Sorbet ~ …10

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken