Updated 01/19/22

 Signature Desserts

~ The Chocolate Torte
Devil’s Food Cake Layered with Salted Madagascar Fudge Icing and Ecuadorian Chocolate Bavarois,
Then Enrobed in Belgian Chocolate Ganache and Finished with Silky Caramel and Raspberry Fool …13

~ Chocolate Beggar’s Purse ~
Buttery Puff Pastry Baked with a Liquid Ecuadorian Dark Chocolate Center
Served with White Chocolate Crème Anglaise and Fresh Berries …13

~ Carribe’ ~
White Chocolate Coconut Panna Cotta Presented with Providence Haitian Rum Cake,
Pink Pineapple Sorbet, Apricot Coulis, and Coconut Streusel …12

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Toasted Italian Meringue and Lime Zest …13

~ Crème Brulée ~
Grand Marnier and Tahitian Vanilla Bean Infused French Custard Crusted with Caramelized Sugar
Presented with Pistachio Macaron and Swiss White Chocolate Dipped Shortbread Cookie …12

~ Gelato or Sorbet ~
~ Madagascar Vanilla Bean ~ Belgian Dark Chocolate ~ Sea Salted Caramel ~ Sicilian Pistachio ~
~ Alphonso Mango Sorbet ~ Rosanna Raspberry Sorbet ~ …10

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken