UPDATED 03/21/2023

 Signature Desserts

~ The Frio Trio ~
Crispy Waffle Basket Filled with a Trio of Bolivian Chocolate Brownie Gelato,
Butterscotch Swirled Vanilla Cheesecake Ice Cream, and Strawberry-Fig Sherbet
Topped with Whipped Cream, Bordeaux Cherry, and Served with Maracaibo Hot Fudge …15

~ Chocolate Fondant Torte ~
Maricaibo Chocolate Fondant Mousse Layered Over Souffled Belgian Chocolate Cake
Finished with Pear Williams Sabayon and Morello Cherry Gelee…16

~ The Cheesecake ~
Dominican Milk Chocolate Cheesecake Baked with Oreo Crust.
Topped with Peanut Butter-White Chocolate Ganache and Brown Sugar Chantilly Cream
Accompanied by Macerated Berries and Dulce de Leche …15

~ Bananas Ophelia ~
Warm Blondie Crowned with Macadamia Brittle Gelato and Fresh Bananas
Simmered in Buffalo Trace Bourbon Caramel Sauce …15

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Toasted Italian Meringue and Lime Zest …15

~ Crème Brulee  ~
Saffron Honey and Tahitian Vanilla Bean Infused French Custard Crusted with Caramelized Sugar
Presented with a Pistachio Macaron and Orange-Apricot Petit Four…14

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken