UPDATED 03/18/24

 Signature Desserts

~ Baked Milk Chocolate Mousse ~ GF 
Slow Roasted Banana Infused Sao Palme Chocolate Mousse Baked and Chilled with Chocolate Brownie Cake,
Cashew-Carmel Popcorn, Remy Martin Toffee Variegato, and Ghana Chocolate Sauce…15
Suggested Pairing: H&H Madeira Boal 2000 …add 20

~ Three Brothers Chocolate Torte ~
Chocolate Blackout Cake Layered with Ghana Salted Caramel Ganache, Marzipan, Praline Mousse,
and Pecan Tuile. Served with Milk Chocolate Fudge and Horse Soldier Whiskey Anglaise Sauces …15
Suggested Pairing: Maynard 10 Year Port …add 15

~ Warm Bread Pudding ~ (NF)
Sour Dough and Brioche spiced Bread Pudding Served with Swiss White Chocolate Ice Cream,
Dutch Crumble, and 2004 Le Merril Bordeaux Macerated Plant City Strawberries…14
Suggested Pairing: Las Perdices Malbec Ice Wine 2020 …18

~ Lavender Crème Brulee ~ GF
Manuka Honey and Tahitian Vanilla Bean Infused French Custard with Caramelized Sugar Crust
Accompanied by Blueberry-Almond Financier …14
Suggested Pairing: 2001 Lafavrie-Peyraguey Sauternes …add 21

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
Served over Passion & Mango Coulis with Toasted Italian Meringue and Fresh Kiwi …15
Suggested Pairing: 2019 Petite Giraud Sauternes …add 16

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef: Josh Draken