Updated 08/3/21
Items and Preparations Subject to Change Without Notice, Based on Availability.

 Signature Desserts

~ Death by Chocolate ~
Savarin of Maracaibo Chocolate Mousse, Salted Brownie Cake, and Bourbon Caramel Truffle Ganache
Enrobed in Chocolate Glaze. Accompanied by Malted Elvesia Milk Chocolate Ice Cream,
Arabesque Tuile, and Dulce de Leche…12

~ Reverse Black Forest Cheesecake ~
Toasted Oreo Crust Baked with Vanilla Cheesecake and Topped with Sour Cherry Compote,
Cocoa Chantilly, and Hand-Shaved Belgian Chocolate. Finished with Port Wine Chocolate Sauce …13

~ Warm Peach Crisp ~
Champagne Sweetened Peaches and Blueberries, Baked with Dutch Streusel.
Served a la Mode with Homemade Lavender Infused Swiss White Chocolate Gelato …12

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12

~ Crème Brulée ~
Black Mangrove Honey and Tahitian Vanilla Bean  Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …10

~ Gelato or Sorbet ~
 ~ Vanilla ~ Coconut ~ Pistachio ~ Espresso ~
~ Mango Sorbet ~ Raspberry Sorbet ~ …7

All of our Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken