Updated 09/19/21
Items and Preparations Subject to Change Without Notice, Based on Availability.

 Signature Desserts

~ Chocolate German Chocolate ~
Devil’s Food Cake Layered with Coconut-Pecan German Icing and Chocolate Bavarian Cream
Enrobed in Belgian Chocolate Ganache with Butterscotch Sauce and White Chocolate Chantilly …13

~ Sticky Toffee Pudding ~
Warm Medjool Date Brown Sugar Cake Soaked in Toffee Sauce
Served with “Sandy” Walnuts and Woodford Reserve Bourbon Semifreddo…12

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12

~ Crème Brulée ~
Organic Lavendar, Black Mangrove Honey and Tahitian Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …10

~ Cookies and Cream ~
Ensemble of Swiss White Chocolate Panna Cotta, Toasted Chocolate Shortcrust Crumble,
Chocolate Brownie, Torched Vanilla Marshmallow, Chocolate Arabesque Tuile,
Chocolate Sauce and Malted Elevesia Milk Chocolate Ice Cream…12

~ Gelato or Sorbet ~
 ~ Madagascar Vanilla Bean ~ Caribbean Coconut ~ Belgian Dark Chocolate~
~ Sicilian Pistachio ~ Sea Salted Caramel ~ Malted Milk Chocolate~
~ Alphonso Mango Sorbet ~ Rosanna Raspberry Sorbet ~ …8

All of our Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken