Updated 12/03/21

 Signature Desserts

~ The Chocolate Tower ~
Layers of Chocolate Blackout Cake and Maracaibo Chocolate Mousse
Drizzled with Crisp Ghana Chocolate and Served with Marsala Wine Sabayon and Berries …14

~ German Chocolate Cheesecake ~
Sea Salt Chocolate Brownie Layered with Macadamia-Pecan Coconut Icing,
Elvesia Organic Milk Chocolate Cheesecake, and Hand-Shaved Belgian Dark Chocolate.
Served with Basil Hayden’s Bourbon Anglaise Sauce …13

~ Warm Apple-Cranberry Crisp ~
Golden Delicious Apples and Fresh Cranberries Tossed in Sugar, Spices, and a Splash of Brandy
Baked with Dutch Streusel and Served Warm with Madagascar Vanilla Bean Gelato …13

~ Le Opera ~
Almond Sponge Cake Layered with Ecuadorian Chocolate Ganache, Marzipan, and
Kahlua Bavaria Cream. Finished with Toffee Sauce and a Pistachio Macaron …14

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust|
and Served over Mango Coulis with Toasted Italian Meringue and Lime Zest …13

~ Crème Brulée ~
Orange Jasmine Tea and Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …12

~ Gelato or Sorbet ~
~ Madagascar Vanilla Bean ~ Belgian Dark Chocolate ~ Sea Salted Caramel ~ Sicilian Pistachio ~
~ Alphonso Mango Sorbet ~ Rosanna Raspberry Sorbet ~ …10

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken