Updated 01/27/21
Items and Preparations Subject to Change Without Notice, Based on Availability.

 Signature Desserts

~ Warm Molten Madagascar Chocolate Cake ~
Warm Liquid Center Dark Chocolate Cake Served with Toffee Sauce,
Caramel Popcorn, and Homemade Cappuccino Gelato …12

~ Chocolate Peanut Butter Torte ~
Devil’s Food Cake Layered with Sao Palme Milk Chocolate and Reese’s Peanut Butter Cup Mousses,
Finished with Whipped Cream, Morello Cherry Coulis, and Port Wine Poached Anjou Pear …13

~ Raspberry-Lemon Tart ~
Sweet Dough Filled with Raspberry Mousse and Hazelnut Sponge Cake,
Capped with Lemon Glazed Lemon Mousse Savarin, and Finished with Champagne Reduction …13

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12

~ Crème Brulée ~
Bourbon Island Vanilla Bean and Black Mangrove Honey. Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …10

~ Gelato or Sorbet ~
~ Coconut ~ Vanilla Bean ~ Dark Chocolate ~ Sea Salted Caramel ~
~ Mango Sorbet ~ Raspberry Sorbet ~ …7

Executive Pastry Chef Josh Draken