UPDATED 10/04/23

 Signature Desserts

~ Chocolate Orb ~
Maracaibo Chocolate Cremeux and Caramel Sphere Dipped in Chocolate.
Served Over a Banana Confit Cake with Mitchter’s Rye Whiskey Semifreddo and Maple Blackberry Coulis …15
Suggested Pairing: Maynard 20 Year Port …add 20

~ Reverse Black Forest Cheesecake ~
Toasted Oreo Cookie Crust Filled with Vanilla Ban Cheesecake,
Cherry Confiture, Cocoa Chantilly Cream, and Hand Shaved Belgian Chocolate
Finished with Dark Chocolate Sauce…15
Suggested Pairing: Maynard 20 Year Port …add 20

~ Gianduja Gateau ~
Chocolate Almond Sponge Cake Layered with Marzipan, Maracaibo
Gianduja Ganache, and Sao Palme Milk Chocolate Diplomat Cream
Accompanied by Butterscotch Mousseline Sauce and Spiced Pear Sorbet…15
Suggested Pairing: Maynard 20 Year Port …add 20

~ Crème Brulée ~ GF
Tahitian Vanilla Bean Infused French Custard with Caramelized Sugar Crust,
Joined by Pecan Praline and Ghana Chocolate  Macarons …14
Suggested Pairing: 2012 Paumanok Late Harvest Sauvignon Blanc …add 16

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Passion & Mango Coulis with Toasted Italian Meringue, and Fresh Kiwi …15
Suggested Pairing: 2019 Petite Giraud Sauternes …add 16

~ Imported Italian and Homemade Gelato or Sorbet ~
~ Sea Salted Caramel ~ Belgian Chocolate ~ Madagascar Vanilla ~
~ Sicilian Pistachio ~ Mango Sorbet ~ Razz Sorbet ~ …11

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef: Josh Draken