UPDATED 09/26/2022

 Signature Desserts

~ Molten Mocha Lava Cake ~
Warm Liquid Center Espresso Infused Ecuadorian Dark Chocolate Cake
Served with a Scoop of Homemade Macadamia Brittle Gelato and Cognac Toffee Sauce and Fresh Banana …14

~ Warm Apple Crisp  ~
Granny Smith Apples Baked in Sugar, Spice, and Brandy with Dutch Almond Streusel
Crowned with a Scoop of Madagascar Vanilla Bean Gelato..13

~  Viennese Chocolate Torte ~
Souffled Belgian Chocolate Cake Layered with Madagascar Dark Chocolate Mousse,
Apricot Mousse, Almond-Apricot Tea Cake, and Vanilla Tuile. Coupled with Vanilla Sabayon…13

~  Crème Brulée ~
Spiced Pumpkin and Tahitian Vanilla Bean Infused Custard with Caramelized Sugar
Presented with Pecan Praline Macarons …13

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on Graham Crust and
Served over Mango Coulis with Toasted Italian Meringue and Lime Zest …13

~ Gelato or Sorbet ~
~ Madagascar Vanilla Bean ~ Belgian Dark Chocolate ~
~ Cookie Butter ~ Sicilian Pistachio ~
~ Alphonso Mango Sorbet ~ Apricot Sorbet ~ Rosanna Raspberry Sorbet ~ …10

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken