UPDATED 02/2/2023

 Signature Desserts

~ Chocolate Peanut Butter Torte ~
Madagascar Fudge Icing Sandwiched Between Buttermilk Chocolate Cake Glazed in
Belgian Chocolate, Crusted with Peanut Nougatine, and Topped with Peanut Butter
White Chocolate Chantilly Cream Finished with Dominican Republic Milk Chocolate Plaquette and Dulce de Leche …14

~ Coconut Tempura Cheesecake ~
Coconut Battered Coconut Cheesecake Presented with Sous Vide Pineapple,
Guava Gelee, Papaya Coulis, and Strawberry-Passionfruit Sorbet …13

~ Strawberry Shortcake ~
Warm Buttery Shortcake Filled with Macerated Florida Strawberries and
Whipped Vanilla Mascarpone Cream. Coupled with Prosecco Reduction …13

~ Chocolate Delice ~
A Petit Tower of Belgian Flowerless Chocolate Cake and Maracaibo Chocolate Bavarian Cream
with a Heart of Gooey Milk Chocolate. Drizzled with Crisp Ghana Chocolate
Shell and Joined by Candied Sumo Mandarin Supremes and Cappuccino Sabayon …13

~ Banana Mille Feuille ~
Fresh Banana Brulée and Swiss White Chocolate Diplomat Mousse Between a Trio of
Crispy Layers: Chocolate Tuile, Caramelized Puff Pastry, and Speculoos Cookie
Finished with Whiskey Toffee Sauce…14

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Toasted Italian Meringue and Lime Zest …14

~ Crème Brulée ~
Chambord Infused French Custard Crusted with Caramelized Sugar
Presented with Bolivian Dark Chocolate Macarons …13

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken