Dessert Menu

Pumpkin Tiramisu
16

Spiced Pumpkin Tiramisu Cream and Coffee-Frangelico Soaked Lady Fingers.
Served with Espresso Butterscotch and Almond-Hazelnut Biscotti

16
Molten Chocolate Cake
16

Liquid Center Carraibe Chocolate Lava Cake, Served with Woodford Bourbon Semifreddo, Caramel Popcorn, and Toffee Sauce

Gluten Free

16
Chocolate Mousse Tower
16

Maracaibo Dark Chocolate Mousse and Ghana Brownie Tower Dipped in Chocolate, Joined by Banana Cake and Camu Camu Sabayon

16
Coconut-Matcha Cheesecake
15

Valrhona White Chocolate Enrobed Coconut Cheesecake. Served over Matcha Coffee Cake with Matcha Chantilly and Raspberry Lychee Coulis

15
Key Lime Pie
14

Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Coconut Chantilly Cream and Fresh Kiwi

14
Creme Brulee
14

Grand Marnier and Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust. Served with Pistachio Financier and Fresh Strawberries

Gluten Free

14
Imported Italian Gelato or Sorbet
11

~ Belgian Chocolate ~ Madagascar Vanilla ~ Pistachio ~ Sea Salted Caramel ~

~ Mango Sorbet ~ Wild Strawberry Sorbet ~ Coconut Sorbet ~

11

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Josh Bio Pic

Josh Draken

Since 2014, our skilled pastry chef is always creating a wide variety of delicious desserts. He has the expertise in techniques and recipe development, that keep everyone on their toes for his enticing treats. His journey began self-taught, working under chefs from Johnson and Wales. Then he progressed more in detail, and with a vision at Morton’s Market. He is extremely creative in all his creations. He has kept our signature Key Lime Pie recipe intact along with our signature Crème Brulée. Though, check weekly for our changing flavors. Whether it is playing Bass with his Band, Highest Crown, his inventiveness and originality will have your taste buds singing!