Updated 09/24/20
Items and Preparations Subject to Change Without Notice, Based on Availability.
Signature Desserts
~ Warm Chocolate Cake ~
Molten Lava Cake with Maracaibo Dark Chocolate Accompanied by
Toffee Sauce, Macadamia-Caramel Popcorn, and a Scoop of Horchata Semifreddo…12
Suggested Pairing: 1997 Maynard Porto Colheita …add 18
~ Bourbon Island Vanilla Bean Cheesecake ~
Baked Over Graham Cracker Crust and Embellished with Fresh Berry Medley, Fresh Kiwi,
Passionfruit-Champagne Sabayon and Belgian Chocolate Sauce …11
Suggested Pairing: Graham’s 10 Year Port …add 12
~ Chocolate Decadence ~
Belgian Chocolate Brownie Layered with Ghana Chocolate Bavarian Cream and Chocolate Chiffon Cake,
Finished with Morello Cherry Coulis and Hazelnut Praline Macarons …12
Suggested Pairing: Dow’s 10 Year Tawny Port …add 15
~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12
Suggested Pairing: 2013 Domaine Ciringa Late Harvest Sauvignon Blanc …add 8
~ Crème Brulée ~
Grand Marnier and Bourbon Island Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …10
Suggested Pairing: 2017 Kracher Auslese …add 11
~ Gelato or Sorbet ~
~ Vanilla Bean ~ Dark Chocolate ~ Sea Salted Caramel ~
~ Mango Sorbet ~ Raspberry Sorbet ~ …7
Executive Pastry Chef Josh Draken