Updated 10/24/20
Items and Preparations Subject to Change Without Notice, Based on Availability.

 Signature Desserts

~ Louis XV ~
Hazelnut Dacquois and Maracaibo Chocolate Mousse Glazed in Chocolate,
Served Over Salted Praline Feulletine with Raspberry Coulis… 12
Suggested Pairing: Graham’s 10 Year Tawny Port …add 12

~ Lemon Ensemble ~
Lemon Pound Cake Drizzled in Fondant Icing and Served with Saucy Wild Maine blueberries,
Prosecco Reduction, Apricot, and Mascarpone Semifreddo… 12
Suggested Pairing: Graham’s 10 Year Tawny Port …add 12

~ Sticky Toffee Pudding ~
Warm Brown Sugar Medjool Date Cake Soaked in Hennessy Toffee Sauce
Served with Vanilla Gelato, “Sandy” Walnuts, and Fresh Banana …11
Suggested Pairing: Standing Stone Vidal Ice Wine …add 13

~ Black Forest Cheesecake ~
Belgian Chocolate Cheesecake Baked in a Toasted Oreo Crust,
Crowned with Sour Cherry Compote, Vanilla Bean Whipped Cream, and Hand Shaved Chocolate.
Accompanied by Pistachio Anglaise and Chocolate Sauces …12
Suggested Pairing: Maynard 10 Year White Port …add 15

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12
Suggested Pairing: 2013 Domaine Ciringa Late Harvest Sauvignon Blanc …add 8

~ Crème Brulée ~
Pumpkin and Spice Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Vanilla Macaroons …10
Suggested Pairing: 2017 Kracher Auslese …add 11

~ Gelato or Sorbet ~
~ Vanilla Bean ~ Dark Chocolate ~ Sea Salted Caramel ~
~ Mango Sorbet ~ Raspberry Sorbet ~ …7

Executive Pastry Chef Josh Draken