UPDATED 11/26/2022

 Signature Desserts

~ Fudgin’ Banana ~
Banana Cake Layered with Madagascar Fudge Icing, Then Glazed in Belgian Chocolate and Topped
with Salted Praline Feulletine and a Scoop of Remy Martin XO Toffee Variegato…13

~ French Silk Pie ~
Deep Dish Oreo Crust Layered with Ghana Chocolate Ganache and French Silk Chocolate Mousse
Finished with Vanilla Sabayon and Strawberry-Rhubarb Sorbet …14

~ White Chocolate Macadamia Tart ~
Macadamia Nuts, White Chocolate, and Caramel Custard Baked in Sweet Dough Crust.
Finished with Milk Chocolate Fudge Sauce and Coffee Bourbon Semifreddo …14

~ Warm Cheesecake En Croute ~
Sour Cherry Compote, Tahitian Vanilla Bean Cheesecake, and Toasted Walnut Crust Enveloped in
Buttery Puff Pastry Then Baked Until Golden. Coupled with Valckenberg Riesling Reduction …13

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Toasted Italian Meringue and Lime Zest …14

~ Crème Brulée ~
Orange-Jasmine Tea, Honey, and Tahitian Vanilla Bean Infused French Custard
Crusted with Caramelized Sugar and Presented with
Swiss White Chocolate Dipped Almond-Apricot Petit Four and Fresh Berries …13

~ Imported Italian Gelato and Sorbet ~
~ Madagascar Vanilla Bean ~ Chocolate Hazelnut Crunch ~
~ Rum Raisin ~ Toasted Coconut ~
~ Alphonso Mango Sorbet ~ Fig and  Red Currant Sorbet ~…10

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken