Updated 07/26/24
~ The Sundae ~
Decadent Oreo Cheesecake Brownie Topped with Vanilla Bean Gelato,
Then Joined by Warm Espresso Caramel Sauce,
Fresh Banana, and a Crispy Cinnamon Tuile …13
Suggested Pairing: 2001 Lafavrie-Peyraguey Sauternes …add 21
~ The Peanut Butter Solution ~
A Semi-sphere of Peanut Butter Bavarian Cream, Caramel Ganache, and a Peanut Crust
Enrobed in Crispy Sao Paulo Milk Chocolate.
Joined by a Torched Banana Marshmallow and Dulce de Leche …14
Suggested Pairing: Maynard 10 Year Tawny Port …add 15
~ Sticky Toffee Carrot Cake ~
Warm Spiced Carrots Cake Soaked in Cognac Toffee Sauce
Served with Almond Brittle Gelato, Blueberries and Pink Pineapple…10
Suggested Pairing: Maynard 20 Year Tawny Port …add 20
~ Double Chocolate Torte ~
Chocolate Genoise Cake Layered with Valrhona Carribe Chocolate
Cremeux & Swiss White Chocolate Mousse Over Crunchy
Milk Chocolate Praline Feulletine. Coupled with Silky Butterscotch Sauce…14
Suggested Pairing: Casa DiMonte Vin Santo de Chianti …add 18
~ Crème Brulee ~ GF
Cointreau and Tahitian Vanilla Bean Infused
French Custard with Caramelized Sugar Crust.
Accompanied by Fresh Berries and a Coconut Milk Chocolate Macaron …13
Suggested Pairing: 2001 Lafavrie-Peyraguey Sauternes …add 21
~ Key Lime Cake ~
Tangy Key Lime Mousse over Mango Chiffon Cake,
Apricot Marmalade, and a Coconut Sable Cookie Crust
Served with Tropical Guava Coulis and Fresh Kiwi …12
Suggested Pairing: 2019 Petite Giraud Sauternes …add 16
~ Imported Italian and Homemade Gelato or Sorbet ~
~ Belgian Chocolate ~ Madagascar Vanilla ~
~ Sicilian Pistachio ~ Sea Salt Caramel ~
~ Mango Sorbet ~ Raspberry Sorbet ~…11
Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability
Executive Pastry Chef: Josh Draken
