UPDATED 02/29/24

 Signature Desserts

~ Warm Chocolate Lust Cake ~ GF (NF)
Baked with Manjari Chocolate Truffle and Served Warm with
Macadamia-Caramel Popcorn and a Scoop of Remy Martin Toffee Variegato Gelato…15
Suggested Pairing: H&H Madeira Boal 2000 …add 20

~ Three Brothers Chocolate Torte ~
Chocolate Blackout Cake Layered with Ghana Salted Caramel Ganache, Marzipan, Praline Mousse,
and Pecan Tuile. Served with Milk Chocolate Fudge and Horse Soldier Whiskey Anglaise Sauces …15
Suggested Pairing: Maynard 10 Year Port …add 15

~ Mocha Charlotte a’ la Parisienne ~ (NF)
A Rustic Tower of Kahlua Diplomat Cream, Maracaibo Dark Chocolate Meringue Mousse,
and Chocolate Genoise Sponge Cake Wrapped in Coffee-Soaked Lady Fingers. Finished with
Ghana Chocolate & Caramel Sauces and a Sugared Speculoos Cookie …15
Suggested Pairing: Maynard 20 Year Tawny Port …add 15

~ 9105 Cannoli ~
Ricotta Impastata Cheesecake Orb Enrobed in Chocolate then Served Over
Pistachio-Double Chocolate Brownie with Cinnamon Sugar Cannoli and Marsala Raspberry Sauce …14
Suggested Pairing: Casa Di Monte Vin Santo de Chianti 2007 …add 18

~ Strawberry  Shortcake ~
Warm, Buttery Shortcake Filled with Macerated Strawberries and Honeyed Mascarpone Whipped Cream. Coupled with Champagne Reduction …15
Suggested Pairing: Las Perdices Malbec Ice Wine 2020 …add 18

~ Grand Marnier Crème Brulee ~ GF
Tahitian Vanilla Bean Infused French Custard with Caramelized Sugar Crust
Accompanied by Blueberry-Almond Financier …14
Suggested Pairing: 2001 Lafavrie-Peyraguey Sauternes …add 16

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
Served over Passion & Mango Coulis with Toasted Italian Meringue and Fresh Kiwi …15
Suggested Pairing: 2019 Petite Giraud Sauternes …add 16

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef: Josh Draken