Updated 04/14/21
Items and Preparations Subject to Change Without Notice, Based on Availability.

 Signature Desserts

~ Decadent Triple Chocolate Torte ~
Devil’s Food Cake Layered with Bolivian Fudge Icing and Ghana Chocolate Bavarian Cream.
Served with Cointreau Sabayon and Butterscotch Sauce…13

~ Marbled Cheesecake ~
Vanilla and Chocolate Cheesecake Swirled Together Over a Toasted Oreo Crust
Accompanied by Strawberry-Passionfruit Coulis and Fresh Berries…11

~ Warm Cherry Tart ~
Flaky Butter Crust Baked with Sour Cherries and Dutch Streusel
Finished with Swiss White Chocolate Chantilly Cream and Prosecco Reduction…11

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12

~ Crème Brulée ~
Tahitian Vanilla Bean and Lebanese Rose Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …10

~ The Turtle Beach Sundae ~
Fresh Toasted Waffle Basket Filled with Homemade Maracaibo Hash Gelato, Jameson Whiskey Gelato,
and Bourbon Island Vanilla Bean Gelato.  Finished with Belgian Hot Fudge, “Sandy” Walnuts,
Brown Sugar Whipped Cream, and Cherries …12

 

~ Gelato or Sorbet ~
~ Vanilla Bean ~ Dark Chocolate ~ Sea Salted Caramel ~ Coconut ~
~ Mango Sorbet ~ Raspberry Sorbet ~ …7

Executive Pastry Chef Josh Draken