UPDATED 06/09/2023

 Signature Desserts

~Warm Cheesecake en Croute~
Tahitian Vanilla Bean Cheesecake, Sour Cherry Confiture, and Almond Walnut Crust
Wrapped in Homemade Puff Pastry, Baked Until Golden, and Finished with Champagne Reduction …15

~Peanut Butter-Caramel Cake~
Buttermilk Chocolate Cake Layered with Peanut Butter Filling and Salted Rum Caramel Mousse
Drizzled with Crisp Cocolate, Joined by Sao Paulo Milk Chocolate Fudge Sauce …14

~ French Silk Pie ~
Toasted Oreo Crust Filled with Silky Madagascar Dark Chocolate Custard and Whipped Cream
Served with Toffee Sauce and Fresh Berries …13

~Mousse Waffle Basket~
Swiss White Chocolate Mousse and Macerated Berry Filled
Chocolate Waffle Basket. Joined by Sauce Á l’Orange…14

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango coulis with Toasted Italian Meringue and Lime Zest…15

~ Crème Brulée  ~
Tahitian Vanilla Bean Infused French Custard Crusted with Caramelized Sugar Crust,
Joined by a Coconut Macaron and a Chocolate Raspberry Petit Four…14

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken