UPDATED 06/24/2022

 Signature Desserts

~ Molten Chocolate Lava Cake ~
Warm Liquid Center Bolivian Dark Chocolate Cake.
Served with Vanilla Bean Gelato, Sour Cherry Coulis, and “Sandy” Walnuts …13

~ Reese’s Peanut Butter Pie ~
Oreo Crust Filled with Reese’s Cup Studded Peanut Butter Mousse, Brown Sugar Whipped Cream,
and Hand Shaved Belgian Chocolate. Coupled with Cognac Toffee Sauce…13

~ Bavarian Chocolate Torte ~
Chocolate Blackout Cake Layered with Ghana Fudge Icing and Madagascar Chocolate Bavarian Cream,
Then Glazed in Belgian Chocolate and Finished with Kahlua Sabayon and Blackberry Gelee …14

~  Crème Brulée ~
Tahitian Vanilla Bean Infused French Custard
Crusted with Caramelized Sugar Presented with Raspberry Macarons …12

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Toasted Italian Meringue and Lime Zest …13

~ Gelato or Sorbet ~
~ Madagascar Vanilla Bean ~ Belgian Dark Chocolate ~ Sea Salted Caramel ~ Sicilian Pistachio ~ White Chocolate Chambord ~
~ Alphonso Mango Sorbet ~ Rosanna Raspberry Sorbet ~ …10

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken