Updated 10/15/21
Items and Preparations Subject to Change Without Notice, Based on Availability.

 Signature Desserts

~ Louis XV ~
Almond Dacquoise and Maracaibo Chocolate Mousse Glazed in Chocolate
and Served over Crispy Praline Feulletine with Remy Martin Crème Anglaise and Fresh Berries…13

~ Warm Brioche Bread Pudding ~
Gently Spiced Bread Pudding Served with Homemade Honey Crisp Apple Butter,
Toffee Sauce, Dutch Crumb, and Makers Mark Bourbon Semifreddo…12

~ Chocolate Silk Pie ~
Toasted Oreo Crust Filled with Madagascar Chocolate Custard
Served with Tahitian Vanilla Bean Whipped Cream, Hand-Shaved Belgian Chocolate,
and Finished with Dulce de Leche…12

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
and Served over Mango Coulis with Buttercream and Lime Zest …12

~ Pumpkin Crème Brulée ~
Pumpkin Spice Infused and Tahitian Vanilla Bean Infused French Custard
Crusted with Caramelized Brown Sugar and Presented with Fresh Berries …11

~ Gelato or Sorbet ~
~ Madagascar Vanilla Bean ~ Belgian Dark Chocolate ~ Sea Salted Caramel ~ ~ Sicilian Pistachio ~
~ Alphonso Mango Sorbet ~ Rosanna Raspberry Sorbet ~ …8


All of our Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef Josh Draken