UPDATED 05/18/24

 Signature Desserts

~ Death by Chocolate Cheesecake ~ NF
Oreo Studded Ghana Chocolate Brownie Topped with a Sao Palme Milk Chocolate Cheesecake, and Swiss White Chocolate Mousse. Joined by Cappuccino Crème Anglaise …14
Suggested Pairing: Casa Di Monte Vin Santo de Chianti 2007 …add 18

~ Cooperstown Bread Pudding ~
Warm Salted Pretzel Bread Pudding Served with Rye Streusel, Tillamook White Cheddar Gelato, and Brewers Sauce …15
Suggested Pairing: 2001 Lafavrie-Peyraguey Sauternes …add 21

~ Chocolate Banana Cream Cake ~
Oven Roasted Banana Cake Layered with Ghana Fudge Icing, Vanilla Diplomat Cream, and a Chocolate Tuile. Finished with Brûléed Banana and Dulce de Leche …15
Suggested Pairing: Maynard 20 Year Tawny Port …add 20

~ Pineapple Parfait ~
Yellow Cake, Pineapple Ice Cream and Tahitian Vanilla Gelato Enrobed in Crisp White Chocolate
Finished with Slow Roasted Pineapple, Brandy Snap Tuile, and Warm Cherry-Rhubarb Coulis …15
Suggested Pairing: 2019 Petite Giraud Sauternes …add 16

~ Pistachio Crème Brulee ~ GF
Tahitian Vanilla Bean Infused French Custard with Caramelized Sugar Crust. Accompanied by Fresh Berries and a Ghana Chocolate Macaron …14
Suggested Pairing: 2001 Lafavrie-Peyraguey Sauternes …add 21

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust Served over Passion & Mango Coulis with Toasted Italian Meringue and Fresh Kiwi …15
Suggested Pairing: 2019 Petite Giraud Sauternes …add 16

~ Imported Italian and Homemade Gelato or Sorbet ~
~ Belgian Chocolate ~ Madagascar Vanilla ~ Sicilian Pistachio ~ Sea Salt Caramel ~
~ Mango Sorbet ~ Strawberry-Guava Sorbet ~…11

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef: Josh Draken