Dinner Menu

APPETIZER

Seafood Chowder
24

Butter Poached Maine Lobster, Blue Crab, Quahog Clams, Sweet Corn, Golden Potatoes, Guanciale, Butter Crackers, Chives

24
Yellowfin Tuna Tartare Nachos ~
23

Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko

Dairy Free

23
Baked Gulf Oyster on the Half Shell
20

Linguica Sausage Pesto, Toasted Hazelnuts, Persillade, Parmesan, Fresh Lemon

Gluten Free

20
Maine Lobster Rangoons
26

Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad 

26
Colossal Lump Blue Crab Cake
23

Fried Green Tomato, Truffle Perfumed Baby Heirloom Tomato Coulis, Saffron Remoulade

23
Escargot Et Moelle
27

Roasted Bone Marrow, Crispy Snails, King Trumpet Mushrooms, Sauce Bordelaise, Herb Salad, Crostinis

27
Crispy Smoked Belly of Heritage Cheshire Pork
20

Spiced Apple Chutney, Sweet Banana Chips, Cinnamon Cream, Pomegranate Molasses

Gluten Free

20
Duo of Hudson Valley Foie Gras
36

Seared Steak, Toasted Brioche, Blueberry Maple, Amberwine Foie Mousse, Petit Cornet, Osetra Caviar

36
Spanish Dayboat Octopus
22

Sous Vide, Pinot Grigio, Lemon, Garlic, Crispy Potato Rosti, Calabrian Chili Aioli

Gluten Free

22
Eggplant Crepes
20

Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Genovese Basil, California Pomodoro Sauce

20

SALAD

Melon and Ham
17

Seasonal Melons, Bentons Aged Country Ham, Macerated Rhubarb, Champagne Watermelon Coulis, Balsamic Gastrique, Fresh Cantaloupe Sprouts

Gluten Free & Dairy Free

17
Ophelia's House Salad
17

Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing

Gluten Free

17
Baby Greens Salad
17

Fresh Berries, Hearts of Palm, Angel Hair Carrots, Mt. Tam Triple Cream Brie, Candied Walnuts, Blueberry Lavender Vinaigrette

Gluten Free

17
Classic Caprese of Imported Buffalo Mozzarella
17

Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds

Gluten Free

17
Vermont Creamery Chevre and Beets
18

Golden Beets, Salt Roasted & Pickled, Purple Carrot Gastrique, Date Syrup, Fresh Strawberries, Sweet Goat Cheese Chantilly, Baby Lettuces

Gluten Free

18
Baby Romaine Caesar Salad
16

Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes

16

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
*IBE, Coupons, Discounts, and Promotions Cannot be Combined and Are Not Valid on Holidays.

ENTRÉE

Paella Ophelia
66

Lane Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Confit of Rabbit Tenderloin, Sausage Lapine Royale Saffron Rice, Maine Lobster Sofrito Butter Sauce

Gluten Free

66
Caribbean Sea Lane Snapper
55

Dried Sweet Banana & Coconut Crust, Pineapple-Mango & Papaya Jam, Coconut Coulis, Toasted Cashews, Glazed Baby Carrots, Sriracha Potatoes

55
Norwegian Halibut
63

Scottish Langoustine en Persillade, Genovese Basil, Taragon, Lemon, Oil Espelette, Sauce Bercy, Asparagus, Extra Virgin Olive Oil Toasted Jasmine Rice

Gluten Free

63
Tataki Seared Loin of Yellowfin Tuna
62

Five Spice, Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Crab Fried Rice

Dairy Free

62
Key West Pink Shrimp and Grits
50

Spice Bronzed, Andouille Sausage, Sweet Corn Maque Choux, Nora Mills Mascarpone Grits

Gluten Free

50
Maine Lobster Florentine
64

Butter Poached, Shells Removed, Chiffonade Spinach, Wild Sorrel, Fresh Ramps, Blistered Baby Heirloom Tomatoes, Roasted Garlic Chardonnay Cream, Parmesan, Bucatini Pasta

64
New Bedford U-10 Diver Scallops
62

Pan Seared, Lentil Succotash, Applewood Smoked Bacon, Caramelized Leeks, Roasted Sunchokes, Swiss Chard, Smoked Beurre Montè

Gluten Free

62
Risotto ai Fruitti di Mare
72

Butter Poached Maine Lobster Claw, Alaskan King Crab Merus, Seared Diver Scallops, Grilled Artichoke Heart, Asparagus, Sherry, Lemon, Fresh Herbs, Parmesan

Gluten Free

72
Frenched Rack of Grassfed New Zealand Lamb
58

Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey,Strawberry Port Wine Demi Glacé, Glazed Carrots, Crème Fraiche Potato

Gluten Free

58
16oz Prime Black Angus Delmonico Ribeye
70

Pan Roasted, Garlic-Herb Butter Baste, Sauce Bordelaise, Asparagus, Potato Grain Dauphinoise

70
Surf and Turf
77

Petite Filet Mignon of Prime Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Chive Lobster Potatoes

Gluten Free

77
Center Cut Filet Mignon of Prime Black Angus Beef
75

Whole Butter Pan Roasted, Cambozola Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise

Gluten Free

75
Roasted Half of Jurgielewicz Farm of Pekin Duckling ~ GF
56

Crispy Skin, Apricot Glaze, Sauce Bigarade, Brandy, Cointreau, Sweet Baby Carrots, Crème Fraiche Potatoes

Gluten Free

56

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF – Gluten Free – There are some dishes that can be modified to accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
20% Gratuity will be added to parties of 10 or more