UPDATED 05/1/24

 Signature Desserts

~ German Chocolate ~
Chocolate Dragon’s Milk Stout Cake Layered with Germain Icing,
Sao Palme Milk Chocolate Cheesecake, and Coconut Meringue Mousse.
Coupled with Butterscotch Creme Anglaise Sauce …14
Suggested Pairing: Casa Di Monte Vin Santo de Chianti 2007 …add 18

~ Pineapple Parfait ~
Yellow Cake, Pineapple Ice Cream, and Tahitian Vanilla Gelato Enrobed in a Crisp White Chocolate.
Finished with Slow Roasted Pineapple, Brandy Snap Tuile, and Warm Cherry-Rhubarb Coulis …14
Suggested Pairing: 2019 Petite Giraud Sauternes …add 16

~ Chocolate Croissant Bread Pudding ~ (NF)
Warm Chocolate Croissant and Brioche Bread Pudding Served Bruleed Banana,
Toffee Sauce, Dutch Crumble, and Vanilla Gelato …14
Suggested Pairing: Las Perdices Malbec Ice Wine 2020 …18

~ Crème Brulee ~ GF
Tahitian Vanilla Bean Infused French Custard with Caramelized Sugar Crust.
Accompanied by a Strawberry-Champagne Macaron …14
Suggested Pairing: 2001 Lafavrie-Peyraguey Sauternes …add 21

~ Ophelia’s Signature Key Lime Pie ~
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust
Served over Passion & Mango Coulis with Toasted Italian Meringue and Fresh Kiwi …15
Suggested Pairing: 2019 Petite Giraud Sauternes …add 16

Desserts Are Made Daily By Our Pastry Chef – Limited Based on Availability

Executive Pastry Chef: Josh Draken