Dinner Menu

APPETIZER

Lobster Bisque
18

California Tomatoes, Smoked Spices, Citrus, Fresh Chives, Chardonnay Fennel Crackers

18
Duck Confit Rangoons
18

Squid Ink Cream Cheese, Black Bean Garlic Paste, Orange-Yuzu Sauce, Sweet Soy, Chili Crisp, Scallion Salad 

18
Yellowfin Tuna Tartare Nachos ~ DF
20

Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko

20
Colossal Lump Blue Crab Cake
20

Fried Green Tomato, Truffle Perfumed Baby Heirloom Tomato Coulis, Saffron Remoulade

20
Steak Tartare of Black Angus Beef Tenderloins
20

Roasted Bone Marrow Aioli, Cherokee Tomato Herb Salsa, Fresh Shallot, Cornichons, Toasted Sourdough Batard

20
Escargot Aux Champignons
25

Wild Foraged Mushrooms, Garlic, Fresh Herbs, Black Winter Truffle, Champagne Cream, Sourdough

25
Eggplant Crepes
19

Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Genovese Basil, California Pomodoro Sauce

19

SALAD

Ophelia's House Salad
17

Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing

Gluten Free

17
Locally Grown Petie Greens Salad
17

Asian Pears, Dried Dates, Pickled Pearl Onions, Candied Walnuts, Roquefort Cheese, Cranberry Vinaigrette

17
Classic Caprese of Imported Buffalo Mozzarella
17

Cherokee Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds

Gluten Free

17
Vermont Creamery Chevre and Beets ~ GF
17

Golden Beets, Salt Roasted & Pickled, Fig Vinegar, Red Beet-Strawberry Molasses, Fresh Strawberries, Florida Honey-Goat Cheese Chantilly, Baby Lettuces

Gluten Free

17
Heart of Romaine Caesar Salad
16

Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes

16

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
*IBE, Coupons, Discounts, and Promotions Cannot be Combined and Are Not Valid on Holidays.

ENTRÉE

Paella Ophelia ~ GF
60

Alaskan King Crab, Lane Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Chorizo Saffron Rice, Maine Lobster Sofrito Butter Sauce

60
Caribbean Sea Lane Snapper
54

Dried Sweet Banana & Coconut Crust, Pineapple-Mango & Papaya Jam, Coconut Coulis, Toasted Cashews, Glazed Baby Carrots, Sriracha Potatoes

54
Norwegian Halibut ~ GF
65

Wild Scottish Langoustine en Persillade, Basil, Tarragon, Lemon, Sauce Bercy, Oil Espelette, Roasted Asparagus, Extra Virgin Olive Oil Toasted Jasmine Rice

65
Tataki Seared Loin of Yellowfin Tuna ~ DF
58

Five Spice, Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Alaskan King Crab Fried Rice

58
Colossal Black Tiger Shrimp Carbonara
48

Guanciale, English Peas, Garlic, Fresh Herbs, Egg Yolks, Parmesan Broth, Pasta Rigatoni Mezzi

48
"Lazy" Butter Poached Maine Lobster Risotto ~ GF
57

Shells Removed, Grilled Artichokes, Roasted Asparagus, Sunchokes,  Shallots, Roasted Garlic, Sherry-Lemon Lobster Broth, Parmigiano Reggiano, Fresh Herb Butter

57
New Bedford U-10 Diver Scallops ~ GF
60

Pan Seared, Lentil Succotash, Applewood Smoked Bacon, Caramelized Leeks, Roasted Sunchokes, Swiss Chard, Smoked Beurre Montè

60
Black Winter Truffle and Wild Mushroom Pasta
54

Golden Chanterelles, Black Trumpets, Morels, Caramelized Rosemary Cream, Veal Jus, Cabra Romero Goats Cheese, Torchio Pasta

54
Frenched Rack of Grassfed New Zealand Lamb ~GF
58

Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Strawberry Port Wine Demi Glacé, Glazed Carrots, Crème Fraiche Potato

58
Surf and Turf ~ GF
68

Petite Filet Mignon of Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Potato Gratin Dauphinoise

68
Center Cut Filet Mignon of Australian Wagyu Beef ~ GF
70

Whole Butter Pan Roasted, Cambozola Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise

70

Executive Chef Nick Reddel ~ Executive Sous Chef James Graham Jr.

GF – Gluten Free – There are some dishes that can be modified to accommodate gluten allergies.
Please Advise Your Server of All Allergies.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

 *IBE, Coupons, Discounts and Promotions Cannot be Combined and Are Not Valid on Holidays.
20% Gratuity will be added to parties of 10 or more