We had a memorable anniversary dinner here, with a table overlooking the bay, soft background music and a space heater nearby. Danielle, our server, was friendly and very attentive and recommended lovely wines to pair with the courses.
The crab cakes, sitting on fried green tomato slices, are full of succulent crab meat. I won’t ever be happy with any other crab cakes. The Wagyu Beef Tartare was sitting on super thin and crispy flat bread with hidden treasures underneath. so good!
Since we love appetizers, we decided on Eggplant Crepes and Classic Wedge for our second course. The thin crepes were lightly fried eggplant rolls filled with a mix of cheeses and the wedge salad to my surprise was butter lettuce not iceberg.
At this point we were stuffed and decided to just have a bite of the main course to leave space for the dessert. Danielle recommended the Atlantic Halibut Entree and the Diver Scallops, both good sized portions, don’t be deceived by the picture of 4 scallops on ravioli, those are huge, the largest scallops I ever had. And again a tasty surprise, the ravioli are stuffed with Italian sausage.
For dessert we had the Mocha Charlotte sitting on chocolate and caramel sauces, a perfect ending to a scrumptious dinner.
Thank you for this perfect dinner experience!